Waleed Aboshora
About
In The Last Decade
Waleed Aboshora
23 papers receiving 339 citations
Peers
Comparison fields: 5 of 70
- Food Science 155
- Nutrition and Dietetics 103
- Plant Science 100
- Biochemistry 75
- Molecular Biology 60
Countries citing papers authored by Waleed Aboshora
This map shows the geographic impact of Waleed Aboshora's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Waleed Aboshora with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Waleed Aboshora more than expected).
Fields of papers citing papers by Waleed Aboshora
This network shows the impact of papers produced by Waleed Aboshora. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Waleed Aboshora. The network helps show where Waleed Aboshora may publish in the future.
Co-authorship network of co-authors of Waleed Aboshora
This figure shows the co-authorship network connecting the top 25 collaborators of Waleed Aboshora. A scholar is included among the top collaborators of Waleed Aboshora based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Waleed Aboshora. Waleed Aboshora is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 28 | |
| 2 | Compositional and structural analysis of epicarp, flesh and pitted sample of doum fruit (Hyphaene thebaica L.). | 4 |
| 3 | Antibacterial Activities of the Essential Oils of Some Aromatic Medicinal Plants to Control Pathogenic Bacteria and Extend the Shelf-Life of Seafood | 6 |
| 4 | Volatile Flavor Compounds of Peel and Pulp from Doum ( Hyphaene thebaica L.) Fruit | 6 |
| 5 | Review on Functional and Rheological Attributes of Kafirin for Utilization in Gluten Free Baking Industry | 7 |
| 6 | 44 | |
| 7 | 20 | |
| 8 | 21 | |
| 9 | 8 | |
| 10 | Mathematical Modelling of Thin Layer Solar Drying of Fish (Bagrusbayad) | 4 |
| 11 | 19 | |
| 12 | 5 | |
| 13 | 0 | |
| 14 | 45 | |
| 15 | 6 | |
| 16 | 23 | |
| 17 | Incorporation of Different Additives into Composite Sorghum-Wheat Flour: Effect on Rheofermentation and Pasting Properties | 4 |
| 18 | 21 | |
| 19 | 32 | |
| 20 | Chemical Composition of Essential Oil and Mineral Contents of Pulicaria inuloides | 12 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.