Michaela Černí­ková

590 total citations
27 papers, 416 citations indexed

About

Michaela Černí­ková is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Michaela Černí­ková has authored 27 papers receiving a total of 416 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 13 papers in Animal Science and Zoology and 10 papers in Nutrition and Dietetics. Recurrent topics in Michaela Černí­ková's work include Proteins in Food Systems (16 papers), Probiotics and Fermented Foods (15 papers) and Meat and Animal Product Quality (13 papers). Michaela Černí­ková is often cited by papers focused on Proteins in Food Systems (16 papers), Probiotics and Fermented Foods (15 papers) and Meat and Animal Product Quality (13 papers). Michaela Černí­ková collaborates with scholars based in Czechia, Serbia and Poland. Michaela Černí­ková's co-authors include František Buňka, Richardos Nikolaos Salek, P. Březiná, Vladimı́r Pavlı́nek, Bohuslava Tremlová, Pavel Valášek, Jan Hrabě, Eva Lorencová, Leona Buňková and Vendula Pachlová and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Food Hydrocolloids.

In The Last Decade

Michaela Černí­ková

27 papers receiving 402 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Michaela Černí­ková Czechia 13 347 136 88 86 46 27 416
Virgínia Kelly Gonçalves Abreu Brazil 10 198 0.6× 120 0.9× 106 1.2× 70 0.8× 56 1.2× 44 366
Mohd Aaqib Sheikh India 12 155 0.4× 75 0.6× 42 0.5× 80 0.9× 60 1.3× 22 293
H. Siliha Egypt 9 180 0.5× 86 0.6× 87 1.0× 203 2.4× 40 0.9× 18 357
Solange Guidolin Canniatti Brazaca Brazil 10 188 0.5× 135 1.0× 60 0.7× 85 1.0× 108 2.3× 21 389
Putu Virgina Partha Devanthi Indonesia 9 372 1.1× 105 0.8× 62 0.7× 170 2.0× 69 1.5× 19 497
Pelin Salum Türkiye 10 213 0.6× 71 0.5× 154 1.8× 114 1.3× 27 0.6× 24 338
Pedro Marquina Spain 11 151 0.4× 60 0.4× 103 1.2× 67 0.8× 97 2.1× 17 330
Uriel Urbizo-Reyes United States 7 147 0.4× 67 0.5× 38 0.4× 171 2.0× 67 1.5× 8 310
Glenise Bierhalz Voss Portugal 11 169 0.5× 110 0.8× 50 0.6× 155 1.8× 78 1.7× 18 337
Petra Rosas Ulloa Mexico 11 263 0.8× 104 0.8× 84 1.0× 66 0.8× 69 1.5× 15 359

Countries citing papers authored by Michaela Černí­ková

Since Specialization
Citations

This map shows the geographic impact of Michaela Černí­ková's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michaela Černí­ková with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michaela Černí­ková more than expected).

Fields of papers citing papers by Michaela Černí­ková

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michaela Černí­ková. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michaela Černí­ková. The network helps show where Michaela Černí­ková may publish in the future.

Co-authorship network of co-authors of Michaela Černí­ková

This figure shows the co-authorship network connecting the top 25 collaborators of Michaela Černí­ková. A scholar is included among the top collaborators of Michaela Černí­ková based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michaela Černí­ková. Michaela Černí­ková is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Salek, Richardos Nikolaos, et al.. (2022). Furcellaran as a substitute for emulsifying salts in processed cheese spread and the resultant storage changes. International Journal of Dairy Technology. 75(3). 679–689. 9 indexed citations
2.
Lorencová, Eva, et al.. (2021). Assessment of biogenic amines profile in ciders from the Central Europe region as affected by storage time. Food Bioscience. 41. 100957–100957. 6 indexed citations
3.
Salek, Richardos Nikolaos, et al.. (2021). Quality evaluation of white brined cheese stored in cans as affected by the storage temperature and time. International Dairy Journal. 121. 105105–105105. 6 indexed citations
4.
Salek, Richardos Nikolaos, et al.. (2020). The impact of Cheddar or white brined cheese with various maturity degrees on the processed cheese consistency: A comparative study. International Dairy Journal. 111. 104816–104816. 9 indexed citations
5.
Černí­ková, Michaela, et al.. (2018). The effect of rework content addition on the microstructure and viscoelastic properties of processed cheese. Journal of Dairy Science. 101(4). 2956–2962. 7 indexed citations
6.
Červenka, Libor, et al.. (2018). Addition of rutin/quercetin mixture to spreadable processed cheese: antioxidant and textural characteristics. Potravinarstvo Slovak Journal of Food Sciences. 12(1). 129–134. 1 indexed citations
7.
Černí­ková, Michaela, et al.. (2017). Microstructure and textural and viscoelastic properties of model processed cheese with different dry matter and fat in dry matter content. Journal of Dairy Science. 100(6). 4300–4307. 20 indexed citations
8.
Hájek, Tomáš, B. Švecová, Richardos Nikolaos Salek, et al.. (2017). Antioxidant properties and textural characteristics of processed cheese spreads enriched with rutin or quercetin: The effect of processing conditions. LWT. 87. 266–271. 24 indexed citations
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Pachlová, Vendula, et al.. (2017). The combined effects of fat content, calcium chloride, and coagulant concentration on the development of cheese curd structure. International Dairy Journal. 73. 92–97. 4 indexed citations
11.
Černí­ková, Michaela, et al.. (2017). The Effect of Dairy Fat Source on Viscoelastic Properties of Full‐Fat Processed Cheese Spreads. European Journal of Lipid Science and Technology. 120(1). 2 indexed citations
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Černí­ková, Michaela, et al.. (2015). Comparison of the nutrient composition, biogenic amines and selected functional parameters of meat from different parts of Nile crocodile (Crocodylus niloticus). Journal of Food Composition and Analysis. 43. 82–87. 12 indexed citations
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Salek, Richardos Nikolaos, et al.. (2014). The effect of composition of ternary mixtures containing phosphate and citrate emulsifying salts on selected textural properties of spreadable processed cheese. International Dairy Journal. 44. 37–43. 28 indexed citations
17.
Buňka, František, et al.. (2013). Use of sodium polyphosphates with different linear lengths in the production of spreadable processed cheese. Journal of Dairy Science. 97(1). 111–122. 30 indexed citations
18.
Tremlová, Bohuslava, et al.. (2013). The effect of cheese maturity on selected properties of processed cheese without traditional emulsifying agents. LWT. 55(2). 650–656. 29 indexed citations
19.
Buňka, František, et al.. (2013). The effect of individual phosphate emulsifying salts and their selected binary mixtures on hardness of processed cheese spreads. SHILAP Revista de lepidopterología. 7(1). 191–196. 1 indexed citations
20.
Černí­ková, Michaela, František Buňka, Vladimı́r Pavlı́nek, et al.. (2007). Effect of carrageenan type on viscoelastic properties of processed cheese. Food Hydrocolloids. 22(6). 1054–1061. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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