M.A. Gatto

447 total citations
12 papers, 349 citations indexed

About

M.A. Gatto is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, M.A. Gatto has authored 12 papers receiving a total of 349 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 6 papers in Food Science and 4 papers in Biochemistry. Recurrent topics in M.A. Gatto's work include Phytochemicals and Antioxidant Activities (4 papers), Postharvest Quality and Shelf Life Management (3 papers) and Essential Oils and Antimicrobial Activity (3 papers). M.A. Gatto is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Postharvest Quality and Shelf Life Management (3 papers) and Essential Oils and Antimicrobial Activity (3 papers). M.A. Gatto collaborates with scholars based in Italy and United States. M.A. Gatto's co-authors include D. Di Venere, Antonio Ippolito, Vito Linsalata, Franco Nigro, S. Vanadia, L. Sergio, Maria Cefola, Federico Baruzzi, Bernardo Pace and Simona Marianna Sanzani and has published in prestigious journals such as LWT, Postharvest Biology and Technology and International Journal of Food Science & Technology.

In The Last Decade

M.A. Gatto

12 papers receiving 324 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M.A. Gatto Italy	6	263	132	101	99	46	12	349
Joston Simão de Assis Brazil	7	442 1.7×	76 0.6×	89 0.9×	77 0.8×	66 1.4×	17	486
Sonia Pangallo Italy	10	279 1.1×	130 1.0×	76 0.8×	129 1.3×	38 0.8×	15	405
Eliane Aparecida Benato Brazil	13	380 1.4×	139 1.1×	58 0.6×	142 1.4×	47 1.0×	35	457
B. Saadi Morocco	10	448 1.7×	227 1.7×	86 0.9×	224 2.3×	82 1.8×	15	604
Eugenia Katsoudas United States	5	223 0.8×	151 1.1×	36 0.4×	94 0.9×	49 1.1×	8	347
Francisco Daniel Hernández-Castillo Mexico	9	231 0.9×	174 1.3×	59 0.6×	58 0.6×	57 1.2×	42	358
Miroslava Císarová Slovakia	9	242 0.9×	248 1.9×	40 0.4×	52 0.5×	35 0.8×	30	377
K. Tomala Poland	13	420 1.6×	64 0.5×	93 0.9×	28 0.3×	41 0.9×	44	479
Rhulani Makhuvele South Africa	10	173 0.7×	100 0.8×	39 0.4×	31 0.3×	44 1.0×	13	288
J. Aked United Kingdom	14	385 1.5×	121 0.9×	37 0.4×	100 1.0×	58 1.3×	23	484

Countries citing papers authored by M.A. Gatto

Since Specialization

Citations

This map shows the geographic impact of M.A. Gatto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.A. Gatto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.A. Gatto more than expected).

Fields of papers citing papers by M.A. Gatto

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.A. Gatto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.A. Gatto. The network helps show where M.A. Gatto may publish in the future.

Co-authorship network of co-authors of M.A. Gatto

This figure shows the co-authorship network connecting the top 25 collaborators of M.A. Gatto. A scholar is included among the top collaborators of M.A. Gatto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.A. Gatto. M.A. Gatto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Sergio, L., Maria Gonnella, Massimiliano Renna, et al.. (2018). Biochemical traits of asparagus cultivars and quality changes in two differently coloured genotypes during cold storage. LWT. 101. 427–434. 11 indexed citations

Sergio, L., et al.. (2016). Packaging and storage conditions to extend the shelf life of semi-dried artichoke hearts. LWT. 72. 277–284. 10 indexed citations

Gatto, M.A., et al.. (2016). Effect of packaging and storage conditions on some biochemical parameters and microbiological safety of semi-dry tomato. Acta Horticulturae. 447–452. 1 indexed citations

Gatto, M.A., Antonio Ippolito, L. Sergio, & D. Di Venere. (2016). Extracts from wild edible herbs for controlling postharvest rots of fruit and vegetables. Acta Horticulturae. 349–354. 4 indexed citations

Gatto, M.A., L. Sergio, Antonio Ippolito, & D. Di Venere. (2016). Phenolic extracts from wild edible plants to control postharvest diseases of sweet cherry fruit. Postharvest Biology and Technology. 120. 180–187. 60 indexed citations

Venere, D. Di, et al.. (2016). Biochemical evaluation of artichoke cultivars propagated by seed. Acta Horticulturae. 89–94. 3 indexed citations

Gatto, M.A., et al.. (2015). THE ROLE OF CO2 IN REDUCING GREY MOULD-CAUSED DISEASES ON STORED TABLE GRAPES. Acta Horticulturae. 747–753. 2 indexed citations

Sergio, L., et al.. (2015). POSTHARVEST PERFORMANCE OF INTERMEDIATE MOISTURE PEACHES AND PRUNES AS AFFECTED BY PACKAGING AND STORAGE CONDITIONS. Acta Horticulturae. 739–746. 3 indexed citations

Gatto, M.A., et al.. (2013). Antifungal activity of total and fractionated phenolic extracts from two wild edible herbs. Natural Science. 5(8). 895–902. 17 indexed citations

10.

Cefola, Maria, Bernardo Pace, L. Sergio, et al.. (2013). Postharvest performance of fresh‐cut ‘Big Top’ nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere. International Journal of Food Science & Technology. 49(4). 1184–1195. 38 indexed citations

11.

Gatto, M.A., Antonio Ippolito, Vito Linsalata, et al.. (2011). Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables. Postharvest Biology and Technology. 61(1). 72–82. 198 indexed citations

12.

Ippolito, Antonio, Franco Nigro, Gianfranco Romanazzi, et al.. (1996). Lotta biologica contro marciumi postraccolta di uva da tavola, fragola e actinidia con Aureobasidium pullulans e Candida oleophila. 79–84. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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