M.A. Gatto
- Plant Science top 10%
- Food Science top 10%
- Biochemistry top 5%
- Cell Biology
- Molecular Biology
- Co-authors
- D. Di VenereAntonio IppolitoVito LinsalataFranco NigroS. VanadiaL. SergioMaria CefolaFederico Baruzzi
- Topics
- Phytochemicals and Antioxidant Activities (4 papers)Postharvest Quality and Shelf Life Management (3 papers)Essential Oils and Antimicrobial Activity (3 papers)
- Partner nations
- ItalyUnited States
In The Last Decade
M.A. Gatto
12 papers receiving 324 citations
Peers
Comparison fields: 5 of 41
- Plant Science 263
- Food Science 132
- Biochemistry 101
- Cell Biology 99
- Molecular Biology 46
Countries citing papers authored by M.A. Gatto
This map shows the geographic impact of M.A. Gatto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.A. Gatto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.A. Gatto more than expected).
Fields of papers citing papers by M.A. Gatto
This network shows the impact of papers produced by M.A. Gatto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.A. Gatto. The network helps show where M.A. Gatto may publish in the future.
Co-authorship network of co-authors of M.A. Gatto
This figure shows the co-authorship network connecting the top 25 collaborators of M.A. Gatto. A scholar is included among the top collaborators of M.A. Gatto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.A. Gatto. M.A. Gatto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 10 | |
| 3 | 1 | |
| 4 | 4 | |
| 5 | 60 | |
| 6 | 3 | |
| 7 | 2 | |
| 8 | 3 | |
| 9 | 17 | |
| 10 | 38 | |
| 11 | 198 | |
| 12 | Lotta biologica contro marciumi postraccolta di uva da tavola, fragola e actinidia con Aureobasidium pullulans e Candida oleophila | 2 |
About M.A. Gatto
M.A. Gatto is a scholar working on Biochemistry, Food Science and Plant Science, having authored 12 papers that have together received 349 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Postharvest Quality and Shelf Life Management (3 papers) and Essential Oils and Antimicrobial Activity (3 papers). The work is most often cited by research in Biochemistry (101 citations), Food Science (132 citations) and Plant Science (263 citations). M.A. Gatto has collaborated with scholars based in Italy and United States. Frequent co-authors include D. Di Venere, Antonio Ippolito, Vito Linsalata, Franco Nigro, S. Vanadia, L. Sergio, Maria Cefola, Federico Baruzzi, Bernardo Pace and Simona Marianna Sanzani. Their work appears in journals such as LWT, Postharvest Biology and Technology and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.