Ana Slatnar

4.1k total citations · 1 hit paper
93 papers, 3.3k citations indexed

About

Ana Slatnar is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Ana Slatnar has authored 93 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 70 papers in Plant Science, 37 papers in Biochemistry and 18 papers in Food Science. Recurrent topics in Ana Slatnar's work include Phytochemicals and Antioxidant Activities (35 papers), Horticultural and Viticultural Research (30 papers) and Postharvest Quality and Shelf Life Management (22 papers). Ana Slatnar is often cited by papers focused on Phytochemicals and Antioxidant Activities (35 papers), Horticultural and Viticultural Research (30 papers) and Postharvest Quality and Shelf Life Management (22 papers). Ana Slatnar collaborates with scholars based in Slovenia, Austria and Germany. Ana Slatnar's co-authors include Robert Veberič, Franci Štampar, Maja Mikulič-Petkovšek, Valentina Schmitzer, A. Solar, Tilen Zamljen, Jerneja Jakopič, M. Hudina, Heidi Halbwirth and D. Koron and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Ana Slatnar

89 papers receiving 3.2k citations

Hit Papers

Composition of Sugars, Organic Acids, and Total Phenolics... 2012 2026 2016 2021 2012 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species
    2012 400 citations Maja Mikulič-Petkovšek, Valentina Schmitzer et al. Journal of Food Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ana Slatnar Slovenia 32 1.9k 1.6k 983 676 619 93 3.3k
Gerard Krewer United States 23 1.8k 0.9× 1.8k 1.1× 949 1.0× 627 0.9× 368 0.6× 91 3.5k
Roberto Lo Scalzo Italy 33 1.7k 0.9× 1.2k 0.8× 1.0k 1.0× 773 1.1× 278 0.4× 119 3.1k
Vito Linsalata Italy 29 1.9k 1.0× 678 0.4× 650 0.7× 492 0.7× 662 1.1× 76 2.8k
George Α. Manganaris Cyprus 31 2.6k 1.4× 1.3k 0.8× 812 0.8× 802 1.2× 215 0.3× 82 3.7k
Daniele Fraternale Italy 26 1.3k 0.7× 612 0.4× 921 0.9× 674 1.0× 533 0.9× 102 2.4k
Wanpeng Xi China 30 1.8k 0.9× 1.3k 0.8× 898 0.9× 1.2k 1.8× 203 0.3× 57 3.2k
Mark K. Ehlenfeldt United States 25 2.2k 1.2× 1.4k 0.9× 850 0.9× 795 1.2× 221 0.4× 108 3.4k
Khalil Ereifej Jordan 28 868 0.5× 876 0.5× 1.2k 1.2× 454 0.7× 589 1.0× 96 2.6k
Jacques Dommès Belgium 34 2.8k 1.5× 1.1k 0.7× 831 0.8× 1.5k 2.2× 240 0.4× 97 4.2k
Valentina Schmitzer Slovenia 24 1.2k 0.6× 1.2k 0.8× 628 0.6× 584 0.9× 238 0.4× 48 2.1k

Countries citing papers authored by Ana Slatnar

Since Specialization
Citations

This map shows the geographic impact of Ana Slatnar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Slatnar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Slatnar more than expected).

Fields of papers citing papers by Ana Slatnar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ana Slatnar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Slatnar. The network helps show where Ana Slatnar may publish in the future.

Co-authorship network of co-authors of Ana Slatnar

This figure shows the co-authorship network connecting the top 25 collaborators of Ana Slatnar. A scholar is included among the top collaborators of Ana Slatnar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Slatnar. Ana Slatnar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zamljen, Tilen, Robert Veberič, & Ana Slatnar. (2025). Fertilization with Humic Acids in Production Changes the Quality of Fresh and Stored Sweet Pepper Fruits (Capsicum annuum L.). Journal of Plant Growth Regulation. 44(7). 3965–3973. 1 indexed citations
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Zia, H., et al.. (2024). Apple Pomace as a Potential Source of Oxidative Stress-Protecting Dihydrochalcones. Antioxidants. 13(10). 1159–1159. 4 indexed citations
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Medič, Aljaž, Tilen Zamljen, Ana Slatnar, M. Hudina, & Robert Veberič. (2021). Is Juglone the Only Naphthoquinone in Juglans regia L. with Allelopathic Effects?. Agriculture. 11(8). 784–784. 16 indexed citations
8.
Zamljen, Tilen, Aljaž Medič, Robert Veberič, et al.. (2021). Metabolic Variation among Fruits of Different Chili Cultivars (Capsicum spp.) Using HPLC/MS. Plants. 11(1). 101–101. 12 indexed citations
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Zamljen, Tilen, Jerneja Jakopič, M. Hudina, Robert Veberič, & Ana Slatnar. (2021). Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments. Scientific Reports. 11(1). 4932–4932. 38 indexed citations
10.
Schmitzer, Valentina, Mateja Šenica, Ana Slatnar, Franci Štampar, & Jerneja Jakopič. (2021). Changes in Metabolite Patterns During Refrigerated Storage of Lamb's lettuce (Valerianella locusta L. Betcke). Frontiers in Nutrition. 8. 731869–731869. 7 indexed citations
11.
Slatnar, Ana, Maja Mikulič-Petkovšek, Franci Štampar, Robert Veberič, & Nina Kacjan Maršić. (2020). Influence of cluster thinning on quantitative and qualitative parameters of cherry tomato. European Journal of Horticultural Science. 85(1). 30–41. 8 indexed citations
12.
Mikulič-Petkovšek, Maja, et al.. (2018). Changes in phenolic profiles of red-colored pellicle walnut and hazelnut kernel during ripening. Food Chemistry. 252. 349–355. 35 indexed citations
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Slatnar, Ana, Franci Štampar, Robert Veberič, & Jerneja Jakopič. (2015). ビートルート(Beta vulgaris L. ssp. vulgaris)の異なる部分と品種におけるベタラインプロファイルのHPLC-MS n による同定. Journal of Food Science. 80(9). 1952–1958. 6 indexed citations
15.
Slatnar, Ana, Maja Mikulič-Petkovšek, Franci Štampar, Robert Veberič, & A. Solar. (2014). HPLC-MSn identification and quantification of phenolic compounds in hazelnut kernels, oil and bagasse pellets. Food Research International. 64. 783–789. 76 indexed citations
16.
Slatnar, Ana, Jerneja Jakopič, Franci Štampar, Robert Veberič, & Polona Jamnik. (2012). The Effect of Bioactive Compounds on In Vitro and In Vivo Antioxidant Activity of Different Berry Juices. PLoS ONE. 7(10). e47880–e47880. 73 indexed citations
17.
Mikulič-Petkovšek, Maja, Ana Slatnar, Franci Štampar, & Robert Veberič. (2012). HPLC–MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species. Food Chemistry. 135(4). 2138–2146. 197 indexed citations
18.
Jakopič, Jerneja, Ana Slatnar, Franci Štampar, et al.. (2012). Late prohexadione-calcium application on maturing apple cv. 'Braeburn' fruit reduces anthocyanins and alters the phenolic content. European Journal of Horticultural Science. 154–162. 5 indexed citations
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Schmitzer, Valentina, Ana Slatnar, Robert Veberič, Franci Štampar, & A. Solar. (2010). Roasting Affects Phenolic Composition and Antioxidative Activity of Hazelnuts ( Corylus avellana L.). Journal of Food Science. 76(1). S14–9. 87 indexed citations
20.
Schmitzer, Valentina, Ana Slatnar, Maja Mikulič-Petkovšek, et al.. (2010). Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars. Journal of the Science of Food and Agriculture. 91(5). 860–866. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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