Tajendra Pal Singh

601 total citations
16 papers, 441 citations indexed

About

Tajendra Pal Singh is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Tajendra Pal Singh has authored 16 papers receiving a total of 441 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Nutrition and Dietetics and 6 papers in Plant Science. Recurrent topics in Tajendra Pal Singh's work include Food composition and properties (6 papers), Proteins in Food Systems (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Tajendra Pal Singh is often cited by papers focused on Food composition and properties (6 papers), Proteins in Food Systems (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Tajendra Pal Singh collaborates with scholars based in India and Taiwan. Tajendra Pal Singh's co-authors include Dalbir Singh Sogi, Raashid Ahmad Siddiqi, Mohd Akbar Bhat, Naseer Ahmed, H. S. Dhaliwal, Krishan Kumar, Priyanka Thakur, Kandi Sridhar, Amandeep Kaur and Minaxi Sharma and has published in prestigious journals such as International Journal of Biological Macromolecules, LWT and International Journal of Food Science & Technology.

In The Last Decade

Tajendra Pal Singh

14 papers receiving 430 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tajendra Pal Singh India 9 258 166 141 127 42 16 441
Joanna Miedzianka Poland 15 319 1.2× 146 0.9× 147 1.0× 129 1.0× 56 1.3× 36 475
Tadesse Fikre Teferra Ethiopia 12 190 0.7× 135 0.8× 180 1.3× 76 0.6× 49 1.2× 32 447
Raashid Ahmad Siddiqi India 7 171 0.7× 105 0.6× 102 0.7× 108 0.9× 30 0.7× 12 309
Atif Liaqat Pakistan 10 250 1.0× 130 0.8× 81 0.6× 105 0.8× 27 0.6× 29 398
Oladapo Oluwaseye Olukomaiya Australia 7 180 0.7× 109 0.7× 185 1.3× 126 1.0× 106 2.5× 18 401
Iyiola Oluwakemi Owolabi Thailand 13 146 0.6× 75 0.5× 179 1.3× 92 0.7× 31 0.7× 16 381
Uma Shanker Shivhare India 7 281 1.1× 149 0.9× 145 1.0× 96 0.8× 47 1.1× 9 394
Klaudia Gustaw Poland 11 181 0.7× 88 0.5× 64 0.5× 108 0.9× 27 0.6× 22 337
Xiuzhen Ding China 14 324 1.3× 249 1.5× 118 0.8× 93 0.7× 128 3.0× 31 566
Knut Olav Strætkvern Norway 9 179 0.7× 74 0.4× 113 0.8× 124 1.0× 43 1.0× 26 402

Countries citing papers authored by Tajendra Pal Singh

Since Specialization
Citations

This map shows the geographic impact of Tajendra Pal Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tajendra Pal Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tajendra Pal Singh more than expected).

Fields of papers citing papers by Tajendra Pal Singh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tajendra Pal Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tajendra Pal Singh. The network helps show where Tajendra Pal Singh may publish in the future.

Co-authorship network of co-authors of Tajendra Pal Singh

This figure shows the co-authorship network connecting the top 25 collaborators of Tajendra Pal Singh. A scholar is included among the top collaborators of Tajendra Pal Singh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tajendra Pal Singh. Tajendra Pal Singh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
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Kumar, Krishan, et al.. (2025). Extraction, modification, and characterization of starch from two barley (Hordeum vulgare L.) cultivars. Journal of Applied Biology & Biotechnology.
4.
Siddiqi, Raashid Ahmad, et al.. (2024). Characterization and functional properties of muskmelon seed meal and oil. Applied Food Research. 4(2). 100514–100514. 2 indexed citations
5.
Kumar, Krishan, Naseer Ahmed, Tajendra Pal Singh, et al.. (2022). Effect of Processing Treatments on the Nutritional, Anti-Nutritional, and Bioactive Composition of Blue Maize (Zea Mays L.). Current Research in Nutrition and Food Science Journal. 10(1). 171–182. 5 indexed citations
6.
Singh, Tajendra Pal, et al.. (2022). Classifying Minerals using Deep Learning Algorithms. IOP Conference Series Earth and Environmental Science. 1032(1). 12046–12046. 6 indexed citations
7.
Siddiqi, Raashid Ahmad, et al.. (2021). Electrophoretic characterization and proportion of different protein fractions in wheat cultivars of North-India. Journal of Agriculture and Food Research. 4. 100137–100137. 14 indexed citations
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Kaur, Navneet, Amandeep Kaur, Kandi Sridhar, et al.. (2021). Development and quality characteristics of functional Kulfi fortified with microencapsulated betalains. International Journal of Food Science & Technology. 56(10). 5362–5370. 12 indexed citations
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Singh, Tajendra Pal, Raashid Ahmad Siddiqi, & Dalbir Singh Sogi. (2020). Enzymatic modification of rice bran protein: Impact on structural, antioxidant and functional properties. LWT. 138. 110648–110648. 83 indexed citations
12.
Singh, Tajendra Pal, Raashid Ahmad Siddiqi, & Dalbir Singh Sogi. (2018). Statistical optimization of enzymatic hydrolysis of rice bran protein concentrate for enhanced hydrolysate production by papain. LWT. 99. 77–83. 56 indexed citations
13.
Singh, Tajendra Pal & Dalbir Singh Sogi. (2018). Comparative study of structural and functional characterization of bran protein concentrates from superfine, fine and coarse rice cultivars. International Journal of Biological Macromolecules. 111. 281–288. 59 indexed citations
14.
Singh, Tajendra Pal & Dalbir Singh Sogi. (2018). Comparison of Physico‐Chemical Properties of Starch Isolated From Bran and Endosperm of Rice (Oryza sativaL.). Starch - Stärke. 70(11-12). 11 indexed citations
15.
Singh, Tajendra Pal & Dalbir Singh Sogi. (2016). Inhibition of lipase activity in commercial rice bran of coarse, fine, and superfine cultivars. Cogent Food & Agriculture. 2(1). 11 indexed citations
16.
Singh, Tajendra Pal, Santosh Kumari, & Swati Sethi. (2012). Development of Lassi containing aloe vera juice and its quality characteristics.. 31(1). 1–4. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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