Tajendra Pal Singh
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science
- Molecular Biology
- Animal Science and Zoology top 10%
- Co-authors
- Dalbir Singh SogiRaashid Ahmad SiddiqiMohd Akbar BhatH. S. DhaliwalPriyanka ThakurKrishan KumarNaseer AhmedAmandeep Kaur
- Topics
- Food composition and properties (6 papers)Proteins in Food Systems (4 papers)Protein Hydrolysis and Bioactive Peptides (3 papers)
In The Last Decade
Tajendra Pal Singh
14 papers receiving 430 citations
Peers
Comparison fields: 5 of 66
- Food Science 258
- Nutrition and Dietetics 166
- Plant Science 141
- Molecular Biology 127
- Animal Science and Zoology 42
Countries citing papers authored by Tajendra Pal Singh
This map shows the geographic impact of Tajendra Pal Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tajendra Pal Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tajendra Pal Singh more than expected).
Fields of papers citing papers by Tajendra Pal Singh
This network shows the impact of papers produced by Tajendra Pal Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tajendra Pal Singh. The network helps show where Tajendra Pal Singh may publish in the future.
Co-authorship network of co-authors of Tajendra Pal Singh
This figure shows the co-authorship network connecting the top 25 collaborators of Tajendra Pal Singh. A scholar is included among the top collaborators of Tajendra Pal Singh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tajendra Pal Singh. Tajendra Pal Singh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 5 | |
| 6 | 6 | |
| 7 | 78 | |
| 8 | 14 | |
| 9 | 12 | |
| 10 | 97 | |
| 11 | 83 | |
| 12 | 56 | |
| 13 | 59 | |
| 14 | 11 | |
| 15 | 11 | |
| 16 | Development of Lassi containing aloe vera juice and its quality characteristics. | 5 |
About Tajendra Pal Singh
Tajendra Pal Singh is a scholar working on Food Science, Nutrition and Dietetics and Gastroenterology, having authored 16 papers that have together received 441 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Proteins in Food Systems (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Food Science (258 citations), Nutrition and Dietetics (166 citations) and Animal Science and Zoology (42 citations). Tajendra Pal Singh has collaborated with scholars based in India and Taiwan. Frequent co-authors include Dalbir Singh Sogi, Raashid Ahmad Siddiqi, Mohd Akbar Bhat, H. S. Dhaliwal, Priyanka Thakur, Krishan Kumar, Naseer Ahmed, Amandeep Kaur, Kandi Sridhar and Navneet Kaur. Their work appears in journals such as International Journal of Biological Macromolecules, LWT and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.