Vita Šterna
About
In The Last Decade
Vita Šterna
34 papers receiving 378 citations
Peers
Comparison fields: 5 of 78
- Nutrition and Dietetics 162
- Food Science 126
- Plant Science 117
- Animal Science and Zoology 84
- Agronomy and Crop Science 51
Countries citing papers authored by Vita Šterna
This map shows the geographic impact of Vita Šterna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vita Šterna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vita Šterna more than expected).
Fields of papers citing papers by Vita Šterna
This network shows the impact of papers produced by Vita Šterna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vita Šterna. The network helps show where Vita Šterna may publish in the future.
Co-authorship network of co-authors of Vita Šterna
This figure shows the co-authorship network connecting the top 25 collaborators of Vita Šterna. A scholar is included among the top collaborators of Vita Šterna based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vita Šterna. Vita Šterna is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 5 | |
| 7 | 5 | |
| 8 | 2 | |
| 9 | 138 | |
| 10 | 36 | |
| 11 | Investigation of beaver meat obtained in Latvia | 8 |
| 12 | Effects of dairy cow diet supplementation with carrots on milk composition, concentration of cow blood serum carotenes, and butter oil fat-soluble antioxidative substances. | 9 |
| 13 | 19 | |
| 14 | EVALUATION OF NUTRITION VALUE OF ROMAN SNAIL'S (HELIX POMATIA) MEAT OBTAINED IN LATVIA | 7 |
| 15 | Nutrition Value of Wild Animal Meat Section B Natural, exact, and applied sciences = | 1 |
| 16 | 4 | |
| 17 | Polycyclic aromatic hydrocarbons in smoked fish and meat. | 19 |
| 18 | The Influence of Organic Acid Additive, Phytoadditive and Complex of Organic Acid Additive Phytoadditive on Pig Productivity, Meat Quality | 4 |
| 19 | Evaluation of Protein Composition of Game Meat in Latvian Farms and Wildlife | 12 |
| 20 | Comparison of fatty acids and cholesterol content in the milk of Latvian cows | 10 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.