J. A. Gelroth

1.6k total citations
49 papers, 622 citations indexed

About

J. A. Gelroth is a scholar working on Nutrition and Dietetics, Plant Science and Public Health, Environmental and Occupational Health. According to data from OpenAlex, J. A. Gelroth has authored 49 papers receiving a total of 622 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Nutrition and Dietetics, 12 papers in Plant Science and 8 papers in Public Health, Environmental and Occupational Health. Recurrent topics in J. A. Gelroth's work include Food composition and properties (17 papers), Phytase and its Applications (8 papers) and Nutritional Studies and Diet (7 papers). J. A. Gelroth is often cited by papers focused on Food composition and properties (17 papers), Phytase and its Applications (8 papers) and Nutritional Studies and Diet (7 papers). J. A. Gelroth collaborates with scholars based in United States, Australia and Mexico. J. A. Gelroth's co-authors include G. S. Ranhotra, K.J. Lorenz, D. L. Johnson, Margaret Ann Bock, Miguel Ángel González Viñas, Elieser S. Posner, Ruth H. Matthews, Lynn S. Bates, R. S. Bhatty and B. M. Okot‐Kotber and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Journal of Food Science.

In The Last Decade

J. A. Gelroth

47 papers receiving 536 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. A. Gelroth United States	13	386	246	186	65	63	49	622
Paz Etcheverry United States	6	221 0.6×	132 0.5×	176 0.9×	29 0.4×	25 0.4×	9	475
Janet Paterson Australia	10	181 0.5×	215 0.9×	127 0.7×	30 0.5×	33 0.5×	15	581
David Southgate United Kingdom	9	174 0.5×	110 0.4×	123 0.7×	46 0.7×	52 0.8×	16	401
Hubert W Lopez France	7	349 0.9×	175 0.7×	405 2.2×	32 0.5×	37 0.6×	7	668
Srigopal Sharma India	13	355 0.9×	188 0.8×	448 2.4×	23 0.4×	27 0.4×	24	750
Susan M. Kingman United Kingdom	5	442 1.1×	188 0.8×	132 0.7×	60 0.9×	140 2.2×	5	654
Shivraj Singh Gangoliya India	5	249 0.6×	206 0.8×	446 2.4×	38 0.6×	19 0.3×	6	677
NG Asp Sweden	13	480 1.2×	182 0.7×	135 0.7×	148 2.3×	189 3.0×	16	702
Warren D. Holloway New Zealand	11	213 0.6×	209 0.8×	258 1.4×	11 0.2×	38 0.6×	14	676
Helena Härkönen Finland	13	434 1.1×	265 1.1×	149 0.8×	35 0.5×	27 0.4×	19	599

Countries citing papers authored by J. A. Gelroth

Since Specialization

Citations

This map shows the geographic impact of J. A. Gelroth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. A. Gelroth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. A. Gelroth more than expected).

Fields of papers citing papers by J. A. Gelroth

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. A. Gelroth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. A. Gelroth. The network helps show where J. A. Gelroth may publish in the future.

Co-authorship network of co-authors of J. A. Gelroth

This figure shows the co-authorship network connecting the top 25 collaborators of J. A. Gelroth. A scholar is included among the top collaborators of J. A. Gelroth based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. A. Gelroth. J. A. Gelroth is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Gelroth, J. A. & G. S. Ranhotra. (2000). Determination of Resistant Starch in Selected Grain-Based Foods. Journal of AOAC International. 83(4). 988–991. 9 indexed citations

Ranhotra, G. S., et al.. (1999). Cellulose and calcium lower the incidence of chemically-induced colon tumors in rats. Plant Foods for Human Nutrition. 54(4). 295–303. 5 indexed citations

Ranhotra, G. S., et al.. (1998). Energy Value of a Fat High in Stearic Acid. Journal of Food Science. 63(2). 363–365. 5 indexed citations

Ranhotra, G. S., et al.. (1998). Dose response to soluble fiber in barley in lowering blood lipids in hamster. Plant Foods for Human Nutrition. 52(4). 329–336. 11 indexed citations

Ranhotra, G. S., et al.. (1998). Effect of Shortenings Containing Stearic Acid on Blood Lipids and Fat Digestibilities in Hamsters. Cereal Chemistry. 75(4). 557–559. 2 indexed citations

Ranhotra, G. S., et al.. (1997). Hypolipidemic effect of resistant starch in hamsters is not dose dependent. Nutrition Research. 17(2). 317–323. 14 indexed citations

Ranhotra, G. S., J. A. Gelroth, & J. Vetter. (1996). Determination of fat in bakery products by three different techniques. Cereal Foods World. 41(7). 620–622. 7 indexed citations

Ranhotra, G. S., et al.. (1996). Energy Value of Resistant Starch. Journal of Food Science. 61(2). 453–455. 38 indexed citations

Ranhotra, G. S., et al.. (1995). Energy value of blends of polydextrose and a synthetic fat. 72(1). 30–32. 2 indexed citations

10.

Ranhotra, G. S., et al.. (1994). Usable energy value of a synthetic fat (Caprenin) in muffins fed to rats. Europe PMC (PubMed Central). 71(2). 159–161. 2 indexed citations

11.

Ranhotra, G. S., et al.. (1993). Composition and protein nutritional quality of quinoa. 70(3). 303–305. 96 indexed citations

12.

Ranhotra, G. S., et al.. (1993). Lipidemic responses in rats fed flaxseed oil and meal.. Europe PMC (PubMed Central). 70(3). 364–366. 10 indexed citations

13.

Ranhotra, G. S., et al.. (1992). Gluten index and bread-making quality of commercial dry glutens. Cereal Foods World. 37(3). 261–263. 5 indexed citations

14.

Ranhotra, G. S., et al.. (1990). Distribution of Total and Soluble Fiber in Various Millstreams of Wheat. Journal of Food Science. 55(5). 1349–1351. 24 indexed citations

15.

Ranhotra, G. S., et al.. (1990). Total and soluble fiber in selected bakery and other cereal products. 67(5). 499–501. 4 indexed citations

16.

Ranhotra, G. S., et al.. (1986). Nutrient profile of pasta products commercially produced in the United States. Nutrition reports international. 33(5). 761–768. 2 indexed citations

17.

Ranhotra, G. S., et al.. (1985). B Vitamins in Selected Variety Breads Commercially Produced in Major U.S. Cities. Journal of Food Science. 50(4). 1174–1176. 5 indexed citations

18.

Ranhotra, G. S., et al.. (1984). Effect of Mineral Gluconates on Quality Characteristics of Bread and Cookies. Journal of Food Science. 49(3). 913–915.

19.

Ranhotra, G. S., et al.. (1981). Bioavailability of Iron in Iron‐Fortified Fluid Milk. Journal of Food Science. 46(5). 1342–1344. 12 indexed citations

20.

Ranhotra, G. S., et al.. (1980). Expanded cereal fortification: bioavailability and functionality (breadmaking) of various calcium sources.. Nutrition reports international. 22(4). 469–475. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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