J. A. Gelroth
- Nutrition and Dietetics top 2%
- Food Science top 5%
- Plant Science top 10%
- Public Health, Environmental and Occupational Health
- Physiology
- Co-authors
- G. S. RanhotraK.J. LorenzD. L. JohnsonMargaret Ann BockMiguel Ángel González ViñasElieser S. PosnerRuth H. MatthewsLynn S. Bates
- Topics
- Food composition and properties (17 papers)Phytase and its Applications (8 papers)Nutritional Studies and Diet (7 papers)
- Partner nations
- United StatesAustraliaMexico
In The Last Decade
J. A. Gelroth
47 papers receiving 536 citations
Peers
Comparison fields: 5 of 75
- Nutrition and Dietetics 386
- Food Science 246
- Plant Science 186
- Public Health, Environmental and Occupational Health 65
- Physiology 63
Countries citing papers authored by J. A. Gelroth
This map shows the geographic impact of J. A. Gelroth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. A. Gelroth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. A. Gelroth more than expected).
Fields of papers citing papers by J. A. Gelroth
This network shows the impact of papers produced by J. A. Gelroth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. A. Gelroth. The network helps show where J. A. Gelroth may publish in the future.
Co-authorship network of co-authors of J. A. Gelroth
This figure shows the co-authorship network connecting the top 25 collaborators of J. A. Gelroth. A scholar is included among the top collaborators of J. A. Gelroth based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. A. Gelroth. J. A. Gelroth is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 5 | |
| 3 | 11 | |
| 4 | 3 | |
| 5 | 14 | |
| 6 | Determination of fat in bakery products by three different techniques | 7 |
| 7 | 38 | |
| 8 | Energy value of blends of polydextrose and a synthetic fat | 2 |
| 9 | Usable energy value of a synthetic fat (Caprenin) in muffins fed to rats | 2 |
| 10 | Composition and protein nutritional quality of quinoa | 96 |
| 11 | Lipidemic responses in rats fed flaxseed oil and meal. | 10 |
| 12 | Gluten index and bread-making quality of commercial dry glutens | 5 |
| 13 | Total and soluble fiber in selected bakery and other cereal products | 4 |
| 14 | 24 | |
| 15 | Fish oil added to biscuits is a potent hypolipidemic agent in hypercholesterolemic rats. | 0 |
| 16 | Nutrient profile of pasta products commercially produced in the United States | 2 |
| 17 | 5 | |
| 18 | 0 | |
| 19 | 12 | |
| 20 | Expanded cereal fortification: bioavailability and functionality (breadmaking) of various calcium sources. | 9 |
About J. A. Gelroth
J. A. Gelroth is a scholar working on Nutrition and Dietetics, Endocrine and Autonomic Systems and Animal Science and Zoology, having authored 49 papers that have together received 622 indexed citations. Recurring topics across this work include Food composition and properties (17 papers), Phytase and its Applications (8 papers) and Nutritional Studies and Diet (7 papers). The work is most often cited by research in Nutrition and Dietetics (386 citations), Food Science (246 citations) and Plant Science (186 citations). J. A. Gelroth has collaborated with scholars based in United States, Australia and Mexico. Frequent co-authors include G. S. Ranhotra, K.J. Lorenz, D. L. Johnson, Margaret Ann Bock, Miguel Ángel González Viñas, Elieser S. Posner, Ruth H. Matthews, Lynn S. Bates, R. S. Bhatty and B. M. Okot‐Kotber. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.