Romina Molinari

2.4k total citations · 2 hit papers
26 papers, 1.8k citations indexed

About

Romina Molinari is a scholar working on Nutrition and Dietetics, Molecular Biology and Plant Science. According to data from OpenAlex, Romina Molinari has authored 26 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 6 papers in Molecular Biology and 6 papers in Plant Science. Recurrent topics in Romina Molinari's work include Food composition and properties (9 papers), Cancer, Lipids, and Metabolism (6 papers) and Eicosanoids and Hypertension Pharmacology (4 papers). Romina Molinari is often cited by papers focused on Food composition and properties (9 papers), Cancer, Lipids, and Metabolism (6 papers) and Eicosanoids and Hypertension Pharmacology (4 papers). Romina Molinari collaborates with scholars based in Italy, Slovenia and Armenia. Romina Molinari's co-authors include Nicolò Merendino, Lara Costantini, Barbara Farinon, Laura Manzi, Francesca Velotti, Giovanni Bonafaccia, Donatella D’Eliseo, Ivan Kreft, Meline Beglaryan and Davit Pipoyan and has published in prestigious journals such as Scientific Reports, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Romina Molinari

26 papers receiving 1.8k citations

Hit Papers

Impact of Omega-3 Fatty Acids on the Gut Microbiota 2017 2026 2020 2023 2017 2020 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Impact of Omega-3 Fatty Acids on the Gut Microbiota
    2017 537 citations Lara Costantini, Romina Molinari et al. profile →
  2. The Seed of Industrial Hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition
    2020 312 citations Barbara Farinon, Romina Molinari et al. Nutrients profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Romina Molinari Italy 18 618 599 406 298 233 26 1.8k
Lara Costantini Italy 16 604 1.0× 556 0.9× 426 1.0× 303 1.0× 224 1.0× 32 1.8k
Paolo Bergamo Italy 31 849 1.4× 650 1.1× 430 1.1× 341 1.1× 404 1.7× 78 2.6k
Nicolò Merendino Italy 27 972 1.6× 788 1.3× 530 1.3× 358 1.2× 306 1.3× 72 2.8k
Javier Fernández Spain 22 887 1.4× 310 0.5× 527 1.3× 200 0.7× 343 1.5× 47 2.1k
Sergio Montserrat‐de la Paz Spain 26 889 1.4× 426 0.7× 467 1.2× 309 1.0× 391 1.7× 104 2.5k
Lin Yang China 30 969 1.6× 437 0.7× 479 1.2× 352 1.2× 382 1.6× 105 2.5k
James W. Daily South Korea 25 679 1.1× 338 0.6× 465 1.1× 465 1.6× 191 0.8× 56 2.2k
Rita de Cássia Avellaneda Guimarães Brazil 24 724 1.2× 337 0.6× 229 0.6× 275 0.9× 323 1.4× 111 2.1k
Ying Xiao China 28 894 1.4× 276 0.5× 417 1.0× 275 0.9× 605 2.6× 131 2.4k
Eduardo Sommella Italy 28 1.1k 1.7× 276 0.5× 354 0.9× 290 1.0× 318 1.4× 99 2.3k

Countries citing papers authored by Romina Molinari

Since Specialization
Citations

This map shows the geographic impact of Romina Molinari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Romina Molinari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Romina Molinari more than expected).

Fields of papers citing papers by Romina Molinari

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Romina Molinari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Romina Molinari. The network helps show where Romina Molinari may publish in the future.

Co-authorship network of co-authors of Romina Molinari

This figure shows the co-authorship network connecting the top 25 collaborators of Romina Molinari. A scholar is included among the top collaborators of Romina Molinari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Romina Molinari. Romina Molinari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Costantini, Lara, Maria Teresa Frangipane, Romina Molinari, et al.. (2023). Hazelnut Skin Waste as a Functional Ingredient to Nutritionally Improve a Classic Shortbread Cookie Recipe. Foods. 12(14). 2774–2774. 5 indexed citations
2.
3.
Pipoyan, Davit, Seda Stepanyan, Meline Beglaryan, et al.. (2021). The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns. Foods. 10(10). 2452–2452. 95 indexed citations
4.
Farinon, Barbara, Lara Costantini, Romina Molinari, et al.. (2021). Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars. Food Chemistry. 370. 131348–131348. 27 indexed citations
5.
Molinari, Romina, Nicolò Merendino, & Lara Costantini. (2021). Polyphenols as modulators of pre‐established gut microbiota dysbiosis: State‐of‐the‐art. BioFactors. 48(2). 255–273. 39 indexed citations
6.
Costantini, Lara, et al.. (2020). Docosahexaenoic Acid Reverted the All-trans Retinoic Acid-Induced Cellular Proliferation of T24 Bladder Cancer Cell Line. Journal of Clinical Medicine. 9(8). 2494–2494. 6 indexed citations
7.
Costantini, Lara, Romina Molinari, Barbara Farinon, & Nicolò Merendino. (2020). Retinoic Acids in the Treatment of Most Lethal Solid Cancers. Journal of Clinical Medicine. 9(2). 360–360. 53 indexed citations
8.
Farinon, Barbara, Romina Molinari, Lara Costantini, & Nicolò Merendino. (2020). The Seed of Industrial Hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition. Nutrients. 12(7). 1935–1935. 312 indexed citations breakdown →
9.
Costantini, Lara, Stefano Magno, Davide Albanese, et al.. (2018). Characterization of human breast tissue microbiota from core needle biopsies through the analysis of multi hypervariable 16S-rRNA gene regions. Scientific Reports. 8(1). 16893–16893. 108 indexed citations
10.
11.
Meschini, Roberta, Silvia Filippi, Romina Molinari, et al.. (2015). Pasta containing tartary buckwheat sprouts prevents DNA damage in spontaneously hypertensive rats. International Journal of Food Sciences and Nutrition. 66(5). 574–578. 5 indexed citations
12.
Costantini, Lara, Romina Molinari, Ivan Kreft, et al.. (2014). Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients. Food Chemistry. 165. 232–240. 149 indexed citations
13.
Merendino, Nicolò, Romina Molinari, Lara Costantini, et al.. (2014). A new “functional” pasta containing tartary buckwheat sprouts as an ingredient improves the oxidative status and normalizes some blood pressure parameters in spontaneously hypertensive rats. Food & Function. 5(5). 1017–1026. 50 indexed citations
14.
Merendino, Nicolò, Lara Costantini, Laura Manzi, et al.. (2013). Dietaryω-3 Polyunsaturated Fatty Acid DHA: A Potential Adjuvant in the Treatment of Cancer. BioMed Research International. 2013. 1–11. 118 indexed citations
15.
Molinari, Romina, Donatella D’Eliseo, Laura Manzi, et al.. (2011). The n3-polyunsaturated fatty acid docosahexaenoic acid induces immunogenic cell death in human cancer cell lines via pre-apoptotic calreticulin exposure. Cancer Immunology Immunotherapy. 60(10). 1503–1507. 18 indexed citations
16.
Bernini, Roberta, et al.. (2010). Synthesis of a novel ester of hydroxytyrosol and α-lipoic acid exhibiting an antiproliferative effect on human colon cancer HT-29 cells. European Journal of Medicinal Chemistry. 46(1). 439–446. 57 indexed citations
17.
Molinari, Romina, Laura Manzi, Saverio Ricci, et al.. (2009). Diets rich in whole wheat improve redox status and enhance immune responses in rats. Food and Agricultural Immunology. 20(2). 95–104. 9 indexed citations
18.
Merendino, Nicolò, Massimo D'Aquino, Romina Molinari, et al.. (2005). Docosahexaenoic Acid Induces Apoptosis in the Human PaCa-44 Pancreatic Cancer Cell Line by Active Reduced Glutathione Extrusion and Lipid Peroxidation. Nutrition and Cancer. 52(2). 225–233. 53 indexed citations
19.
Merendino, Nicolò, Romina Molinari, G Pessina, et al.. (2003). Induction of Apoptosis in Human Pancreatic Cancer Cells by Docosahexaenoic Acid. Annals of the New York Academy of Sciences. 1010(1). 361–364. 26 indexed citations
20.
Rossi, Rosario, et al.. (2000). Effects of single-drug antihypertensive therapy on endothelium-dependent vasodilation in hypertensive postmenopausal women. IRIS UNIMORE (University of Modena and Reggio Emilia). 35. 287–287. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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