Vida Škrabanja
- Nutrition and Dietetics top 1%
- Food Science top 1%
- Plant Science top 10%
- Genetics
- Public Health, Environmental and Occupational Health
- Co-authors
- Ivan KreftInger BjörckHelena G. M. Liljeberg ElmståhlGiovanni BonafacciaHelle Nygaard LærkeVincenzo GalliTerezija GolobH Liljeberg
- Topics
- Food composition and properties (10 papers)Seed and Plant Biochemistry (10 papers)Microbial Metabolites in Food Biotechnology (9 papers)
In The Last Decade
Vida Škrabanja
16 papers receiving 768 citations
Peers
Comparison fields: 5 of 71
- Nutrition and Dietetics 614
- Food Science 574
- Plant Science 226
- Genetics 61
- Public Health, Environmental and Occupational Health 46
Countries citing papers authored by Vida Škrabanja
This map shows the geographic impact of Vida Škrabanja's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vida Škrabanja with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vida Škrabanja more than expected).
Fields of papers citing papers by Vida Škrabanja
This network shows the impact of papers produced by Vida Škrabanja. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vida Škrabanja. The network helps show where Vida Škrabanja may publish in the future.
Co-authorship network of co-authors of Vida Škrabanja
This figure shows the co-authorship network connecting the top 25 collaborators of Vida Škrabanja. A scholar is included among the top collaborators of Vida Škrabanja based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vida Škrabanja. Vida Škrabanja is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 3 | |
| 3 | 3 | |
| 4 | 3 | |
| 5 | 38 | |
| 6 | 108 | |
| 7 | 38 | |
| 8 | 3 | |
| 9 | 66 | |
| 10 | 38 | |
| 11 | 160 | |
| 12 | 150 | |
| 13 | 30 | |
| 14 | 72 | |
| 15 | 75 | |
| 16 | 48 |
About Vida Škrabanja
Vida Škrabanja is a scholar working on Nutrition and Dietetics, Food Science and Analytical Chemistry, having authored 16 papers that have together received 843 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Seed and Plant Biochemistry (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). The work is most often cited by research in Nutrition and Dietetics (614 citations), Food Science (574 citations) and Physiology (33 citations). Vida Škrabanja has collaborated with scholars based in Slovenia, Sweden and Italy. Frequent co-authors include Ivan Kreft, Inger Björck, Helena G. M. Liljeberg Elmståhl, Giovanni Bonafaccia, Helle Nygaard Lærke, Vincenzo Galli, Terezija Golob, H Liljeberg, C. Hedley and Helena Elmståhl. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.