Vida Škrabanja

1.1k total citations
16 papers, 843 citations indexed

About

Vida Škrabanja is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Vida Škrabanja has authored 16 papers receiving a total of 843 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 12 papers in Food Science and 4 papers in Plant Science. Recurrent topics in Vida Škrabanja's work include Food composition and properties (10 papers), Seed and Plant Biochemistry (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Vida Škrabanja is often cited by papers focused on Food composition and properties (10 papers), Seed and Plant Biochemistry (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Vida Škrabanja collaborates with scholars based in Slovenia, Sweden and Italy. Vida Škrabanja's co-authors include Ivan Kreft, Inger Björck, Helena G. M. Liljeberg Elmståhl, Giovanni Bonafaccia, Helle Nygaard Lærke, Vincenzo Galli, Terezija Golob, H Liljeberg, C. Hedley and Helena Elmståhl and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and LWT.

In The Last Decade

Vida Škrabanja

16 papers receiving 768 citations

Peers

Vida Škrabanja

GENET

PHEOH

Mônica Ribeiro Pirozi Brazil

Maria Soral‐Śmietana Poland

Regine Schönlechner Austria

Cassandra M. McDonough United States

K.J. Lorenz United States

Arnaud Dubat China

Sungsoo C Lee United States

Sunday Y. Giami Nigeria

Jun-Seok Kum South Korea

Grażyna Cacak‐Pietrzak Poland

Mônica Ribeiro Pirozi Brazil

Vida Škrabanja

325 ×0.5

426 ×0.7

173 ×0.8

37 ×0.6

GENET

50 ×1.1

PHEOH

Citations per year, relative to Vida Škrabanja Vida Škrabanja (= 1×) peers Mônica Ribeiro Pirozi

Countries citing papers authored by Vida Škrabanja

Since Specialization

Citations

This map shows the geographic impact of Vida Škrabanja's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vida Škrabanja with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vida Škrabanja more than expected).

Fields of papers citing papers by Vida Škrabanja

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vida Škrabanja. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vida Škrabanja. The network helps show where Vida Škrabanja may publish in the future.

Co-authorship network of co-authors of Vida Škrabanja

This figure shows the co-authorship network connecting the top 25 collaborators of Vida Škrabanja. A scholar is included among the top collaborators of Vida Škrabanja based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vida Škrabanja. Vida Škrabanja is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Škrabanja, Vida, et al.. (2020). Flavonoid concentration in milling fractions of Tartary and common buckwheat. 37(1). 11–21. 8 indexed citations

Bonafaccia, Giovanni, Nicolò Merendino, Romina Molinari, et al.. (2017). Concentration of proteins, beta-glucans, total phenols and antioxidant capacity of Slovenian samples of barley / Vsebnost proteinov, beta-glukanov, skupnih fenolov in antioksidativna vrednost slovenskih vzorcev ječmena. INFM-OAR (INFN Catania). 57(3). 11–18. 3 indexed citations

Likar, Matevž, Zlata Luthar, Vida Škrabanja, et al.. (2017). NEW INSIGHTS INTO STRUCTURES AND COMPOSITION OF PLANT FOOD MATERIALS. Journal of Microbiology Biotechnology and Food Sciences. 7(1). 57–61. 3 indexed citations

Škrabanja, Vida, et al.. (2017). Izhodišča za raziskave učinkov flavonoidov, taninov in skupnih beljakovin v frakcijah zrn navadne ajde (Fagopyrum esculentum Moench) in tatarske ajde (Fagopyrum tataricum Gaertn.) / Starting points for the study of the effects of flavonoids, tannins .... 58(2). 101–145. 3 indexed citations

Árvay, Július, Alena Vollmannová, Tomáš Tóth, et al.. (2016). Hydrothermal treatment of Tartary buckwheat grain hinders the transformation of rutin to quercetin. Journal of Cereal Science. 72. 131–134. 38 indexed citations

Škrabanja, Vida, Ivan Kreft, Terezija Golob, et al.. (2004). Nutrient Content in Buckwheat Milling Fractions. Cereal Chemistry. 81(2). 172–176. 108 indexed citations

Kreft, Ivan & Vida Škrabanja. (2002). Nutritional Properties of Starch in Buckwheat Noodles.. Journal of Nutritional Science and Vitaminology. 48(1). 47–50. 38 indexed citations

Golob, Terezija, Jasna Bertoncelj, & Vida Škrabanja. (2002). Sensory characteristics of Slovenian honey. Acta agriculturae Slovenica. 79(2). 381–389. 3 indexed citations

Tufvesson, Fredrik, Vida Škrabanja, Inger Björck, Helena Elmståhl, & Ann‐Charlotte Eliasson. (2001). Digestibility of Starch Systems Containing Amylose–Glycerol monopalmitin Complexes. LWT. 34(3). 131–139. 66 indexed citations

10.

Škrabanja, Vida, Helle Nygaard Lærke, & Ivan Kreft. (2000). Protein-polyphenol interactions and in vivo digestibility of buckwheat groat proteins. Pflügers Archiv - European Journal of Physiology. 440(S1). R129–R131. 38 indexed citations

11.

Škrabanja, Vida, Helena G. M. Liljeberg Elmståhl, Ivan Kreft, & Inger Björck. (2000). Nutritional Properties of Starch in Buckwheat Products: Studies in Vitro and in Vivo. Journal of Agricultural and Food Chemistry. 49(1). 490–496. 160 indexed citations

12.

Bonafaccia, Giovanni, et al.. (2000). Characteristics of spelt wheat products and nutritional value of spelt wheat-based bread. Food Chemistry. 68(4). 437–441. 150 indexed citations

13.

Škrabanja, Vida, et al.. (2000). Effect of Spelt Wheat Flour and Kernel on Bread Composition and Nutritional Characteristics. Journal of Agricultural and Food Chemistry. 49(1). 497–500. 30 indexed citations

14.

Škrabanja, Vida, H Liljeberg, C. Hedley, Ivan Kreft, & Inger Björck. (1999). Influence of Genotype and Processing on the in Vitro Rate of Starch Hydrolysis and Resistant Starch Formation in Peas (Pisum sativum L.). Journal of Agricultural and Food Chemistry. 47(5). 2033–2039. 72 indexed citations

15.

Škrabanja, Vida & Ivan Kreft. (1998). Resistant Starch Formation Following Autoclaving of Buckwheat (Fagopyrum esculentum Moench) Groats. An In Vitro Study. Journal of Agricultural and Food Chemistry. 46(5). 2020–2023. 75 indexed citations

16.

Škrabanja, Vida, Helle Nygaard Lærke, & Ivan Kreft. (1998). Effects of Hydrothermal Processing of Buckwheat (Fagopyrum esculentumMoench) Groats on Starch Enzymatic AvailabilityIn VitroandIn Vivoin Rats. Journal of Cereal Science. 28(2). 209–214. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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