Erkan Yalçın
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science
- Biochemistry top 10%
- Molecular Biology
- Co-authors
- Süeda ÇelikHamit KökselM. Tugrul MasatciogluEsra İbanoğluGi-Hyung RyuTaner AkarÖzge ŞakıyanGülüm Şümnü
- Topics
- Food composition and properties (14 papers)Microbial Metabolites in Food Biotechnology (8 papers)Proteins in Food Systems (6 papers)
- Partner nations
- TürkiyeCzechiaSouth Korea
In The Last Decade
Erkan Yalçın
29 papers receiving 356 citations
Peers
Comparison fields: 5 of 66
- Food Science 219
- Nutrition and Dietetics 209
- Plant Science 101
- Biochemistry 43
- Molecular Biology 32
Countries citing papers authored by Erkan Yalçın
This map shows the geographic impact of Erkan Yalçın's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erkan Yalçın with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erkan Yalçın more than expected).
Fields of papers citing papers by Erkan Yalçın
This network shows the impact of papers produced by Erkan Yalçın. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erkan Yalçın. The network helps show where Erkan Yalçın may publish in the future.
Co-authorship network of co-authors of Erkan Yalçın
This figure shows the co-authorship network connecting the top 25 collaborators of Erkan Yalçın. A scholar is included among the top collaborators of Erkan Yalçın based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erkan Yalçın. Erkan Yalçın is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 10 | |
| 3 | 9 | |
| 4 | 2 | |
| 5 | 2 | |
| 6 | 2 | |
| 7 | 12 | |
| 8 | 2 | |
| 9 | 11 | |
| 10 | 1 | |
| 11 | 31 | |
| 12 | 23 | |
| 13 | 40 | |
| 14 | Antioxidant activity of cereal protein hydrolysates. | 1 |
| 15 | 4 | |
| 16 | 9 | |
| 17 | Chemical and Sensory Properties of New Gluten-free Food Products: Rice and Corn Tarhana | 16 |
| 18 | 42 | |
| 19 | 7 | |
| 20 | 7 |
About Erkan Yalçın
Erkan Yalçın is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 30 papers that have together received 374 indexed citations. Recurring topics across this work include Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Proteins in Food Systems (6 papers). The work is most often cited by research in Nutrition and Dietetics (209 citations), Food Science (219 citations) and Biochemistry (43 citations). Erkan Yalçın has collaborated with scholars based in Türkiye, Czechia and South Korea. Frequent co-authors include Süeda Çelik, Hamit Köksel, M. Tugrul Masatcioglu, Esra İbanoğlu, Gi-Hyung Ryu, Taner Akar, Özge Şakıyan, Gülüm Şümnü, Daniela Sumczynski and Halise Gül Akıllıoğlu. Their work appears in journals such as Food Chemistry, Journal of Cereal Science and Antioxidants.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.