Nicolò Merendino
- Molecular Biology top 10%
- Nutrition and Dietetics top 1%
- Food Science top 2%
- Physiology top 10%
- Plant Science top 10%
- Co-authors
- Romina MolinariLara CostantiniBarbara FarinonFrancesca VelottiLaura ManziRoberta BerniniAnnalisa RomaniMeline Beglaryan
- Topics
- Phytochemicals and Antioxidant Activities (11 papers)Food composition and properties (9 papers)Nuts composition and effects (8 papers)
- Partner nations
- ItalyArmeniaUnited Kingdom
In The Last Decade
Nicolò Merendino
69 papers receiving 2.8k citations
Hit Papers
Peers
Comparison fields: 5 of 145
- Molecular Biology 972
- Nutrition and Dietetics 788
- Food Science 530
- Physiology 358
- Plant Science 306
Countries citing papers authored by Nicolò Merendino
This map shows the geographic impact of Nicolò Merendino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nicolò Merendino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nicolò Merendino more than expected).
Fields of papers citing papers by Nicolò Merendino
This network shows the impact of papers produced by Nicolò Merendino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nicolò Merendino. The network helps show where Nicolò Merendino may publish in the future.
Co-authorship network of co-authors of Nicolò Merendino
This figure shows the co-authorship network connecting the top 25 collaborators of Nicolò Merendino. A scholar is included among the top collaborators of Nicolò Merendino based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nicolò Merendino. Nicolò Merendino is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 17 | |
| 5 | 10 | |
| 6 | 11 | |
| 7 | 5 | |
| 8 | 20 | |
| 9 | 14 | |
| 10 | 6 | |
| 11 | 22 | |
| 12 | 53 | |
| 13 | The Seed of Industrial Hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutritionbreakdown → | 312 |
| 14 | 29 | |
| 15 | 5 | |
| 16 | 28 | |
| 17 | 57 | |
| 18 | 53 | |
| 19 | 26 | |
| 20 | 21 |
About Nicolò Merendino
Nicolò Merendino is a scholar working on Biochemistry, Nutrition and Dietetics and Biochemistry, having authored 72 papers that have together received 2.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Food composition and properties (9 papers) and Nuts composition and effects (8 papers). The work is most often cited by research in Nutrition and Dietetics (788 citations), Biochemistry (262 citations) and Food Science (530 citations). Nicolò Merendino has collaborated with scholars based in Italy, Armenia and United Kingdom. Frequent co-authors include Romina Molinari, Lara Costantini, Barbara Farinon, Francesca Velotti, Laura Manzi, Roberta Bernini, Annalisa Romani, Meline Beglaryan, Giovanni Bonafaccia and Davit Pipoyan. Their work appears in journals such as Journal of Clinical Oncology, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.