Annika Wilhelmson

816 total citations
27 papers, 622 citations indexed

About

Annika Wilhelmson is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Annika Wilhelmson has authored 27 papers receiving a total of 622 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 13 papers in Nutrition and Dietetics and 10 papers in Food Science. Recurrent topics in Annika Wilhelmson's work include Food composition and properties (12 papers), Fermentation and Sensory Analysis (6 papers) and Probiotics and Fermented Foods (4 papers). Annika Wilhelmson is often cited by papers focused on Food composition and properties (12 papers), Fermentation and Sensory Analysis (6 papers) and Probiotics and Fermented Foods (4 papers). Annika Wilhelmson collaborates with scholars based in Finland, Switzerland and Sweden. Annika Wilhelmson's co-authors include Arja Laitila, Erja Kotaviita, Silja Home, D. Evan Evans, Helen M. Collins, J. Eglinton, Kaisa Poutanen, Kirsi‐Marja Oksman‐Caldentey, Riikka Juvonen and Anna Maria Nuutila and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and LWT.

In The Last Decade

Annika Wilhelmson

24 papers receiving 574 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Annika Wilhelmson Finland 13 302 275 273 172 105 27 622
Silja Home Finland 12 243 0.8× 239 0.9× 204 0.7× 113 0.7× 103 1.0× 28 512
M.M.H. Huisman Netherlands 13 486 1.6× 249 0.9× 183 0.7× 158 0.9× 55 0.5× 14 658
Kateřina Vaculová Czechia 14 336 1.1× 158 0.6× 220 0.8× 85 0.5× 39 0.4× 53 586
Daiva Vidmantienė Lithuania 15 182 0.6× 299 1.1× 201 0.7× 132 0.8× 56 0.5× 29 531
Stephen M. Nottingham Australia 11 318 1.1× 243 0.9× 97 0.4× 110 0.6× 75 0.7× 29 624
Frank Schmid Australia 10 255 0.8× 245 0.9× 46 0.2× 218 1.3× 104 1.0× 12 553
B. D. Webb United States 13 785 2.6× 272 1.0× 574 2.1× 72 0.4× 60 0.6× 46 1.1k
Fidel Guevara‐Lara Mexico 12 320 1.1× 310 1.1× 99 0.4× 87 0.5× 22 0.2× 28 601
M. C. Carrão-Panizzi Brazil 19 577 1.9× 220 0.8× 343 1.3× 133 0.8× 17 0.2× 121 968
Mary-Liis Kütt Estonia 12 229 0.8× 243 0.9× 88 0.3× 147 0.9× 33 0.3× 23 494

Countries citing papers authored by Annika Wilhelmson

Since Specialization
Citations

This map shows the geographic impact of Annika Wilhelmson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annika Wilhelmson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annika Wilhelmson more than expected).

Fields of papers citing papers by Annika Wilhelmson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Annika Wilhelmson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annika Wilhelmson. The network helps show where Annika Wilhelmson may publish in the future.

Co-authorship network of co-authors of Annika Wilhelmson

This figure shows the co-authorship network connecting the top 25 collaborators of Annika Wilhelmson. A scholar is included among the top collaborators of Annika Wilhelmson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Annika Wilhelmson. Annika Wilhelmson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Londesborough, John, Brian Gibson, Riikka Juvonen, et al.. (2015). Analysis of Beers from an 1840s’ Shipwreck. Journal of Agricultural and Food Chemistry. 63(9). 2525–2536. 11 indexed citations
2.
Holopainen‐Mantila, Ulla, Juha‐Matti Pihlava, Veli Hietaniemi, et al.. (2014). Milling, Water Uptake, and Modification Properties of Different Barley (Hordeum vulgareL.) Lots in Relation to Grain Composition and Structure. Journal of Agricultural and Food Chemistry. 62(35). 8875–8882. 8 indexed citations
3.
Holopainen‐Mantila, Ulla, Annika Wilhelmson, Silja Home, Kaisa Poutanen, & Peter R. Shewry. (2012). Day‐length effects on protein localisation affect water absorption in barley (Hordeum vulgare) grains. Journal of the Science of Food and Agriculture. 92(15). 2944–2951. 8 indexed citations
4.
Laitila, Arja, Tuija Sarlin, Mari Raulio, et al.. (2010). Yeasts in malting, with special emphasis on Wickerhamomyces anomalus (synonym Pichia anomala). Antonie van Leeuwenhoek. 99(1). 75–84. 31 indexed citations
5.
Raulio, Mari, Annika Wilhelmson, Mirja Salkinoja‐Salonen, & Arja Laitila. (2009). Ultrastructure of biofilms formed on barley kernels during maltingwith and without starter culture. Food Microbiology. 26(4). 437–443. 19 indexed citations
6.
Wilhelmson, Annika, Pekka Lehtinen, Niklas von Weymarn, et al.. (2009). Future applications for brewers' spent grain. 12(3). 59–61. 3 indexed citations
7.
Sibakov, Juhani, et al.. (2008). Production of non-alcoholic functional beverage bases using lactic acid bacteria. 1 indexed citations
8.
Publications, Vtt & Annika Wilhelmson. (2007). The importance of oxygen availability in two plant-based bioprocesses: hairy root cultivation and malting. 7 indexed citations
9.
Wilhelmson, Annika, Pauli T. Kallio, Kirsi‐Marja Oksman‐Caldentey, & Anna Maria Nuutila. (2007). Heterologous expression of Vitreoscilla haemoglobin in barley (Hordeum vulgare). Plant Cell Reports. 26(10). 1773–1783. 11 indexed citations
10.
Laitila, Arja, et al.. (2007). Yeasts isolated from industrial maltings can suppress Fusarium growth and formation of gushing factors. Journal of Industrial Microbiology & Biotechnology. 34(11). 701–713. 30 indexed citations
11.
Laitila, Arja, et al.. (2007). Indigenous Microbial Community of Barley Greatly Influences Grain Germination and Malt Quality. Journal of the Institute of Brewing. 113(1). 9–20. 57 indexed citations
12.
Laitila, Arja, Annika Wilhelmson, Erja Kotaviita, et al.. (2006). Yeasts in an industrial malting ecosystem. Journal of Industrial Microbiology & Biotechnology. 33(11). 953–966. 57 indexed citations
13.
Wilhelmson, Annika, Suvi T. Häkkinen, Pauli T. Kallio, Kirsi‐Marja Oksman‐Caldentey, & Anna Maria Nuutila. (2006). Heterologous Expression of Vitreoscilla Hemoglobin (VHb) and Cultivation Conditions Affect the Alkaloid Profile of Hyoscyamus muticus Hairy Roots. Biotechnology Progress. 22(2). 350–358. 22 indexed citations
14.
Wilhelmson, Annika, Pauli T. Kallio, Kirsi‐Marja Oksman‐Caldentey, & Anna Maria Nuutila. (2005). Expression ofVitreoscillaHemoglobin Enhances Growth ofHyoscyamus muticusHairy Root Cultures. Planta Medica. 71(1). 48–53. 20 indexed citations
15.
Holopainen‐Mantila, Ulla, Annika Wilhelmson, Marjatta Salmenkallio‐Marttila, et al.. (2005). Endosperm Structure Affects the Malting Quality of Barley (Hordeum vulgare L.). Journal of Agricultural and Food Chemistry. 53(18). 7279–7287. 43 indexed citations
16.
Heiniö, Raija‐Liisa, Kati Katina, Annika Wilhelmson, et al.. (2003). Relationship between sensory perception and flavour-active volatile compounds of germinated, sourdough fermented and native rye following the extrusion process. LWT. 36(5). 533–545. 82 indexed citations
17.
Laitila, Arja, Annika Wilhelmson, Hannu Mikkola, et al.. (2003). Importance of drying and sound storage conditions on the microbiological safety and viability of malting barley. Jukuri (Natural Resources Institute Finland (Luke)). 2 indexed citations
18.
Autio, Karin, et al.. (2001). Structural and Enzymic Changes in Germinated Barley and Rye. Journal of the Institute of Brewing. 107(1). 19–25. 20 indexed citations
19.
Wilhelmson, Annika, Kirsi‐Marja Oksman‐Caldentey, Arja Laitila, et al.. (2001). Development of a Germination Process for Producing High β‐Glucan, Whole Grain Food Ingredients from Oat. Cereal Chemistry. 78(6). 715–720. 48 indexed citations
20.
Oksman‐Caldentey, Kirsi‐Marja, Arja Laitila, Annika Wilhelmson, et al.. (1999). Kaura elintarvike raaka-aineena. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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