Josef Kerler

1.1k total citations
16 papers, 776 citations indexed

About

Josef Kerler is a scholar working on Food Science, Biotechnology and Organic Chemistry. According to data from OpenAlex, Josef Kerler has authored 16 papers receiving a total of 776 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 5 papers in Biotechnology and 3 papers in Organic Chemistry. Recurrent topics in Josef Kerler's work include Fermentation and Sensory Analysis (8 papers), Biochemical and biochemical processes (5 papers) and Coffee research and impacts (3 papers). Josef Kerler is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Biochemical and biochemical processes (5 papers) and Coffee research and impacts (3 papers). Josef Kerler collaborates with scholars based in Switzerland, Netherlands and Germany. Josef Kerler's co-authors include Imre Blank, Mark J.W. Dignum, Robert Verpoorte, Werner Grosch, Tomáš Davídek, Béatrice Conde‐Petit, Chris Winkel, Luigi Poisson, Hugo Weenen and Rob van der Heijden and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Josef Kerler

14 papers receiving 727 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Josef Kerler Switzerland	12	466	248	128	124	116	16	776
Wolfgang Engel Germany	7	682 1.5×	94 0.4×	191 1.5×	121 1.0×	154 1.3×	10	921
Peter K. C. Ong Singapore	13	342 0.7×	79 0.3×	89 0.7×	188 1.5×	188 1.6×	17	653
Parameswarakumar Mallikarjunan United States	11	261 0.6×	72 0.3×	88 0.7×	98 0.8×	154 1.3×	18	741
Ai‐Nong Yu China	16	340 0.7×	57 0.2×	188 1.5×	217 1.8×	155 1.3×	38	817
J. P. Dufour Belgium	7	495 1.1×	104 0.4×	64 0.5×	222 1.8×	221 1.9×	10	803
Ana Zulueta Spain	11	514 1.1×	213 0.9×	151 1.2×	273 2.2×	218 1.9×	12	1.1k
Vaida Kitrytė Lithuania	13	287 0.6×	61 0.2×	70 0.5×	118 1.0×	137 1.2×	22	695
Min-Hsiung Lee Taiwan	12	245 0.5×	357 1.4×	51 0.4×	212 1.7×	113 1.0×	16	891
Christoph Cerny Switzerland	14	361 0.8×	47 0.2×	254 2.0×	224 1.8×	104 0.9×	17	887
Philip E. Koehler United States	10	163 0.3×	159 0.6×	53 0.4×	135 1.1×	173 1.5×	13	643

Countries citing papers authored by Josef Kerler

Since Specialization

Citations

This map shows the geographic impact of Josef Kerler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Josef Kerler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Josef Kerler more than expected).

Fields of papers citing papers by Josef Kerler

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Josef Kerler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Josef Kerler. The network helps show where Josef Kerler may publish in the future.

Co-authorship network of co-authors of Josef Kerler

This figure shows the co-authorship network connecting the top 25 collaborators of Josef Kerler. A scholar is included among the top collaborators of Josef Kerler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Josef Kerler. Josef Kerler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

16 of 16 papers shown

Kerler, Josef, et al.. (2025). Impact of Priming and Sprouting on the Quality and Functionality of Moringa oleifera Seed Flour. International Journal of Food Science. 2025(1). 3909494–3909494.

Zia, H., et al.. (2022). Biotechnological formation of dairy flavor inducing δ-lactones from vegetable oil. Food Chemistry X. 13. 100220–100220. 1 indexed citations

Poisson, Luigi, et al.. (2009). Study on the Role of Precursors in Coffee Flavor Formation Using In-Bean Experiments. Journal of Agricultural and Food Chemistry. 57(21). 9923–9931. 50 indexed citations

Kerler, Josef, et al.. (2008). Formation of Furan and Methylfuran by Maillard-Type Reactions in Model Systems and Food. Journal of Agricultural and Food Chemistry. 56(10). 3639–3647. 184 indexed citations

Kerler, Josef. (2008). ChemInform Abstract: Coffee Aroma Chemistry. ChemInform. 39(19). 1 indexed citations

Kerler, Josef, et al.. (2007). Formation of furan and methylfuran from ascorbic acid in model systems and food. Food Additives & Contaminants. 24(sup1). 122–135. 105 indexed citations

Poisson, Luigi, et al.. (2007). Coffee freshness alteration of roasted coffee beans and ground coffee in the presence of oxygen and under protective conditions.. 396–400. 3 indexed citations

Dignum, Mark J.W., Rob van der Heijden, Josef Kerler, Chris Winkel, & Robert Verpoorte. (2003). Identification of glucosides in green beans of Vanilla planifolia Andrews and kinetics of vanilla β-glucosidase. Food Chemistry. 85(2). 199–205. 48 indexed citations

Dignum, Mark J.W., Josef Kerler, & Robert Verpoorte. (2002). Vanilla curing under laboratory conditions. Food Chemistry. 79(2). 165–171. 41 indexed citations

10.

Dignum, Mark J.W., Josef Kerler, & Robert Verpoorte. (2001). β‐Glucosidase and peroxidase stability in crude enzyme extracts from green beans of Vanilla planifolia Andrews. Phytochemical Analysis. 12(3). 174–179. 28 indexed citations

11.

Röling, Wilfred F. M., Josef Kerler, Martin Braster, et al.. (2001). Microorganisms with a Taste for Vanilla: Microbial Ecology of Traditional Indonesian Vanilla Curing. Applied and Environmental Microbiology. 67(5). 1995–2003. 47 indexed citations

12.

Dignum, Mark J.W., Josef Kerler, & Robert Verpoorte. (2001). VANILLA PRODUCTION: TECHNOLOGICAL, CHEMICAL, AND BIOSYNTHETIC ASPECTS. Food Reviews International. 17(2). 119–120. 113 indexed citations

13.

Weenen, Hugo, et al.. (2001). Stability of Thiols in an Aqueous Process Flavoring. Journal of Agricultural and Food Chemistry. 49(9). 4292–4295. 11 indexed citations

14.

Kerler, Josef, et al.. (1997). α‐Acetyl‐N‐heterocycles in the Maillard reaction. Food Reviews International. 13(4). 553–575. 26 indexed citations

15.

Kerler, Josef & Werner Grosch. (1997). Character impact odorants of boiled chicken: changes during refrigerated storage and reheating. Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht. 205(3). 232–238. 50 indexed citations

16.

Kerler, Josef & Werner Grosch. (1996). Odorants Contributing to Warmed‐Over Flavor (WOF) of Refrigerated Cooked Beef. Journal of Food Science. 61(6). 1271–1275. 68 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact