H Bachmann

1.1k total citations
37 papers, 693 citations indexed

About

H Bachmann is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, H Bachmann has authored 37 papers receiving a total of 693 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 11 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. Recurrent topics in H Bachmann's work include Probiotics and Fermented Foods (18 papers), Trace Elements in Health (7 papers) and Meat and Animal Product Quality (6 papers). H Bachmann is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Trace Elements in Health (7 papers) and Meat and Animal Product Quality (6 papers). H Bachmann collaborates with scholars based in Switzerland, Germany and United Kingdom. H Bachmann's co-authors include Marie‐Therese Fröhlich‐Wyder, Z. Puhan, Michael G. Casey, Ueli Bütikofer, Remo S. Schmidt, T. Siegemund, Hannelore Thiele, Bob Williamson, Jessica L. Buxton and Keith Johnson and has published in prestigious journals such as Applied and Environmental Microbiology, Human Molecular Genetics and Journal of Dairy Science.

In The Last Decade

H Bachmann

34 papers receiving 645 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
H Bachmann Switzerland	14	374	275	182	118	82	37	693
Nino Maida United States	5	399 1.1×	356 1.3×	151 0.8×	69 0.6×	39 0.5×	5	706
Young Bae Chung South Korea	13	205 0.5×	83 0.3×	120 0.7×	123 1.0×	8 0.1×	39	506
Lei Cui China	14	104 0.3×	288 1.0×	64 0.4×	154 1.3×	22 0.3×	37	636
Stephane André France	11	206 0.6×	187 0.7×	35 0.2×	45 0.4×	5 0.1×	21	488
J. A. Marchello United States	18	163 0.4×	105 0.4×	177 1.0×	555 4.7×	17 0.2×	63	938
Sang Yun Ji South Korea	18	84 0.2×	188 0.7×	42 0.2×	221 1.9×	8 0.1×	52	697
Haifeng Ji China	10	223 0.6×	449 1.6×	68 0.4×	129 1.1×	21 0.3×	14	657
Ana Carolina Ritter Brazil	13	145 0.4×	112 0.4×	28 0.2×	17 0.1×	50 0.6×	24	324
Lloyd L. Kempe United States	15	160 0.4×	116 0.4×	14 0.1×	31 0.3×	42 0.5×	48	519
Holly J. Clarke Ireland	12	186 0.5×	67 0.2×	76 0.4×	157 1.3×	8 0.1×	14	454

Countries citing papers authored by H Bachmann

Since Specialization

Citations

This map shows the geographic impact of H Bachmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H Bachmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H Bachmann more than expected).

Fields of papers citing papers by H Bachmann

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H Bachmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H Bachmann. The network helps show where H Bachmann may publish in the future.

Co-authorship network of co-authors of H Bachmann

This figure shows the co-authorship network connecting the top 25 collaborators of H Bachmann. A scholar is included among the top collaborators of H Bachmann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H Bachmann. H Bachmann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Berthoud, Hélène, et al.. (2025). How raw milk-based adjunct cultures influence microbial diversity in cheese. International Dairy Journal. 166. 106249–106249. 1 indexed citations

Schmidt, Remo S., et al.. (2023). Selective enrichment of the raw milk microbiota in cheese production: Concept of a natural adjunct milk culture. Frontiers in Microbiology. 14. 1154508–1154508. 9 indexed citations

Fröhlich‐Wyder, Marie‐Therese, H Bachmann, & Remo S. Schmidt. (2023). Classification of cheese varieties from Switzerland using machine learning methods: Free volatile carboxylic acids. LWT. 184. 115095–115095. 11 indexed citations

Somerville, Vincent, Hélène Berthoud, Remo S. Schmidt, et al.. (2021). Functional strain redundancy and persistent phage infection in Swiss hard cheese starter cultures. The ISME Journal. 16(2). 388–399. 36 indexed citations

Bachmann, H, et al.. (2004). Occurrence and significance of Fusarium domesticum alias Anticollanti on smear-ripened cheeses. LWT. 38(4). 399–407. 26 indexed citations

Bachmann, H, et al.. (2002). Development of a surface smear starter culture. 4 indexed citations

Bachmann, H. (2001). Cheese analogues: a review. International Dairy Journal. 11(4-7). 505–515. 117 indexed citations

Bachmann, H, et al.. (2000). Influence of milk treatment and ripening conditions on quality of Raclette cheese. Le Lait. 80(1). 51–67. 16 indexed citations

Bachmann, H, Ueli Bütikofer, & J Meyer. (1999). Prediction of Flavour and Texture Development in Swiss-type Cheeses. LWT. 32(5). 284–289. 18 indexed citations

10.

Bachmann, H, Ueli Bütikofer, René Badertscher, et al.. (1997). Reifungsverlauf von in Folien verpacktem Emmentaler Käse mit und ohne Zusatz von Lactobacillus casei subsp. casei. I. Mikrobiologische, Chemische, Rheologische und Sensorische Untersuchungen. LWT. 30(4). 417–428. 10 indexed citations

11.

Bachmann, H, Ueli Bütikofer, René Badertscher, et al.. (1997). Ripening of Emmental Cheese Wrapped in Foil with and without Addition of subsp. . I. Microbial, Chemical, Rheological and Sensorial Investigations. LWT. 30(4). 417–428. 11 indexed citations

12.

Bachmann, H, et al.. (1995). The Fate of Potentially Pathogenic Bacteria in Swiss Hard and Semihard Cheeses Made from Raw Milk. Journal of Dairy Science. 78(3). 476–483. 73 indexed citations

13.

Shelbourne, Peggy, Robert Winqvist, June Davies, et al.. (1992). Unstable DNA may be responsible for the incomplete penetrance of the myotonic dystrophy phenotype. Human Molecular Genetics. 1(7). 467–473. 89 indexed citations

14.

Siegemund, T., et al.. (1991). Mode of action of triethylenetetramine dihydrochloride on copper metabolism in Wilson's disease. Acta Neurologica Scandinavica. 83(6). 364–366. 32 indexed citations

15.

Bachmann, H, et al.. (1990). [Wilson's disease in East Germany: in retrospect and perspectives -- an evaluation].. PubMed. 42(10). 585–600. 8 indexed citations

16.

Bachmann, H, Hans-Jürgen Kühn, D Biesold, et al.. (1989). Long-Term Care and Management of Wilson’s Disease in the GDR. European Neurology. 29(6). 301–305. 13 indexed citations

17.

Bachmann, H, et al.. (1984). Hemolytic uremic syndrome in 3 siblings.. PubMed. 22(1). 44–6. 3 indexed citations

18.

Bachmann, H, et al.. (1980). [Wilson's disease in the German Democratic Republic. II. Pathogenesis and clinical aspects].. PubMed. 35(3). 136–41. 2 indexed citations

19.

Bachmann, H, et al.. (1979). [Wilson's disease in the German Democratic Republic. I. Genetics and epidemiology].. PubMed. 34(24). 744–8. 12 indexed citations

20.

Bachmann, H, et al.. (1974). [Nature of course and rehabilitation in the clinical stage of Wilson's disease].. PubMed. 26(11). 661–75. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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