L. E. Pearce

34 papers receiving 513 citations

Peers

L. E. Pearce
Comparison fields: 5 of 80
  • Biotechnology 111
  • Food Science 210
  • Molecular Medicine 43
  • Endocrinology 31
  • Genetics 168
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Georges Novel France
Dennis H. Steinberg United States
Stefan Heinzmann Germany
Helen M. Dodd United Kingdom
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Jean‐Noël Hallet France
H. M. Dodd United Kingdom
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Sean C. Moore Australia
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Citations per year

Countries citing papers authored by L. E. Pearce

Since Specialization
Citations

This map shows the geographic impact of L. E. Pearce's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. E. Pearce with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. E. Pearce more than expected).

Fields of papers citing papers by L. E. Pearce

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. E. Pearce. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. E. Pearce. The network helps show where L. E. Pearce may publish in the future.

Co-authors

The 25 scholars most cited alongside L. E. Pearce, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with L. E. Pearce Line = papers co-authored together L. E. Pearce links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.

#Work
1 198367
2 200164
3 201141
4 199141
5 199135
6 196834
7 200627
8 196826
9 197426
10 196825
11 200222
12 199121
13 198615
14 196514
15 199613
16 196813
17 200013
18 198612
19 197912
20 200811

About L. E. Pearce

L. E. Pearce is a scholar working on Molecular Biology, Genetics, Food Science, Nutrition and Dietetics and Biotechnology, having authored 35 papers that have together received 584 indexed citations. Recurring topics across this work include Bacterial Genetics and Biotechnology (11 papers), Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (4 papers), Bacteriophages and microbial interactions (4 papers), Listeria monocytogenes in Food Safety (4 papers), Microbial Inactivation Methods (3 papers), Streptococcal Infections and Treatments (3 papers) and Food composition and properties (3 papers). The work is most often cited by research in Biotechnology (111 citations), Food Science (210 citations), Molecular Medicine (43 citations), Endocrinology (31 citations) and Genetics (168 citations). L. E. Pearce has collaborated with scholars based in New Zealand, United Kingdom and Australia. Frequent co-authors include E. MEYNELL, Pak‐Lam Yu, J. S. Loutit, Vaughan L. Crow, Graham P. Davey, Fengfeng Xu, Robert Crawford, Thomas Thymann, Martin Marinus and Geoffrey W. de Lisle. Their work appears in journals such as Journal of Bacteriology, Journal of Applied Microbiology, Genetics Research, Journal of Dairy Science and Journal of Food Protection.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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