L. E. Pearce

815 total citations
35 papers, 584 citations indexed

About

L. E. Pearce is a scholar working on Molecular Biology, Genetics and Food Science. According to data from OpenAlex, L. E. Pearce has authored 35 papers receiving a total of 584 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 13 papers in Genetics and 12 papers in Food Science. Recurrent topics in L. E. Pearce's work include Bacterial Genetics and Biotechnology (11 papers), Probiotics and Fermented Foods (10 papers) and Bacteriophages and microbial interactions (4 papers). L. E. Pearce is often cited by papers focused on Bacterial Genetics and Biotechnology (11 papers), Probiotics and Fermented Foods (10 papers) and Bacteriophages and microbial interactions (4 papers). L. E. Pearce collaborates with scholars based in New Zealand, United Kingdom and Australia. L. E. Pearce's co-authors include E. MEYNELL, Pak‐Lam Yu, J. S. Loutit, Vaughan L. Crow, Graham P. Davey, Fengfeng Xu, Robert Crawford, Thomas Thymann, Martin Marinus and Geoffrey W. de Lisle and has published in prestigious journals such as Nature, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

L. E. Pearce

34 papers receiving 513 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
L. E. Pearce New Zealand	14	291	210	168	111	103	35	584
L. K. Romana Australia	12	410 1.4×	229 1.1×	294 1.8×	58 0.5×	294 2.9×	13	828
W. Voigt Germany	13	159 0.5×	278 1.3×	133 0.8×	58 0.5×	134 1.3×	25	670
Benoît Grossiord Netherlands	7	490 1.7×	401 1.9×	176 1.0×	65 0.6×	77 0.7×	8	754
Patricia Hasegawa United States	12	183 0.6×	184 0.9×	145 0.9×	43 0.4×	117 1.1×	14	591
Georges Novel France	17	506 1.7×	470 2.2×	248 1.5×	133 1.2×	132 1.3×	37	915
Annabelle Fernandez France	13	345 1.2×	215 1.0×	102 0.6×	43 0.4×	43 0.4×	18	583
E Aldová Vietnam	12	199 0.7×	151 0.7×	108 0.6×	28 0.3×	73 0.7×	74	624
Jamila Anba‐Mondoloni France	14	401 1.4×	164 0.8×	157 0.9×	29 0.3×	156 1.5×	25	638
Deborah Prozzi Belgium	11	423 1.5×	298 1.4×	101 0.6×	51 0.5×	76 0.7×	13	668
Mercedes Zaldı́var Chile	14	191 0.7×	230 1.1×	61 0.4×	79 0.7×	112 1.1×	16	674

Countries citing papers authored by L. E. Pearce

Since Specialization

Citations

This map shows the geographic impact of L. E. Pearce's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. E. Pearce with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. E. Pearce more than expected).

Fields of papers citing papers by L. E. Pearce

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. E. Pearce. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. E. Pearce. The network helps show where L. E. Pearce may publish in the future.

Co-authorship network of co-authors of L. E. Pearce

This figure shows the co-authorship network connecting the top 25 collaborators of L. E. Pearce. A scholar is included among the top collaborators of L. E. Pearce based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. E. Pearce. L. E. Pearce is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Pearce, L. E., et al.. (2011). Pasteurization of milk: The heat inactivation kinetics of milk-borne dairy pathogens under commercial-type conditions of turbulent flow. Journal of Dairy Science. 95(1). 20–35. 41 indexed citations

Robertson, Rosalind, T Carroll, & L. E. Pearce. (2008). Bacillus Spore Inactivation Differences after Combined Mild Temperature and High Pressure Processing Using Two Pressurizing Fluids. Journal of Food Protection. 71(6). 1186–1192. 11 indexed citations

Robertson, Rosalind, et al.. (2006). Inactivation of Bacillus spores in reconstituted skim milk by combined high pressure and heat treatment. Journal of Applied Microbiology. 101(1). 172–180. 27 indexed citations

Pearce, L. E.. (2002). Bacterial diseases - The impact of milk processing to reduce risks. Bulletin. International Dairy Federation. 20–25. 2 indexed citations

Creamer, Lawrence K., L. E. Pearce, Jeremy P. Hill, & Mike Boland. (2002). Milk and Dairy Products in the 21st Century Prepared for the 50th Anniversary of the Journal of Agricultural and Food Chemistry. Journal of Agricultural and Food Chemistry. 50(25). 7187–7193. 22 indexed citations

Pillidge, Christopher J., et al.. (1996). Nucleotide Sequence and Analysis of pWC1, A pC194-Type Rolling Circle Replicon inLactococcus lactis. Plasmid. 35(2). 131–140. 13 indexed citations

Xu, Fengfeng, L. E. Pearce, & Pak‐Lam Yu. (1991). Genetic analysis of a lactococcal plasmid replicon. Molecular and General Genetics MGG. 227(1). 33–39. 35 indexed citations

Xu, Fengfeng, L. E. Pearce, & Pak‐Lam Yu. (1991). Construction of a family of lactococcal vectors for gene cloning and translational fusion. FEMS Microbiology Letters. 77(1). 55–60. 21 indexed citations

Pillidge, Christopher J. & L. E. Pearce. (1991). Expression of a β‐galactosidase gene from Clostridium acetobutylicum in Lactococcus lactis subsp. lactis. Journal of Applied Bacteriology. 71(1). 78–85. 5 indexed citations

10.

Pearce, L. E., E. A. Davis, J. Gordon, & Wilmer G. Miller. (1987). An Electron Spin Resonance Study of Stearic Acid Interactions in Model Wheat Starch and Gluten Systems. Digital Commons - USU (Utah State University). 6(2). 3. 2 indexed citations

11.

Pearce, L. E., E. A. Davis, J. Gordon, & Wilmer G. Miller. (1985). Application of Electron Spin Resonance Techniques to Model Starch Systems. Digital Commons - USU (Utah State University). 4(1). 10. 3 indexed citations

12.

Davey, Graham P. & L. E. Pearce. (1980). The use of Streptococcus cremoris strains cured of diplococcin production as cheese starters.. 15(1). 51–57. 6 indexed citations

13.

Pearce, L. E. & J. R. Carr. (1970). Whey feeding and bacteriophage excretion.. 5(1). 34–35. 1 indexed citations

14.

Pearce, L. E.. (1970). Slow acid variants of lactic streptococci.. 4 indexed citations

15.

Pearce, L. E., G. K. Y. Limsowtin, & A. M. Crawford. (1970). Bacteriophage multiplication characteristics in Cheddar cheesemaking.. 5(4). 5 indexed citations

16.

Pearce, L. E.. (1970). Growth stimulatory interactions between lactic streptococci.. 1 indexed citations

17.

Pearce, L. E. & E. MEYNELL. (1968). Specific Chromosomal Affinity of a Resistance Factor. Journal of General Microbiology. 50(1). 159–172. 34 indexed citations

18.

Loutit, J. S., L. E. Pearce, & Martin Marinus. (1968). Investigation of the mating system ofPseudomonas aeruginosastrain 1: I. Kinetic studies. Genetics Research. 12(1). 29–36. 26 indexed citations

19.

Loutit, J. S., Martin Marinus, & L. E. Pearce. (1968). Investigation of the mating system ofPseudomonas aeruginosastrain 1: III. Kinetic studies on the transfer of the sex factor (FP). Genetics Research. 12(2). 139–145. 13 indexed citations

20.

Loutit, J. S. & L. E. Pearce. (1965). Kinetics of Mating of FP ⁺ and FP ⁻ Strains of Pseudomonas aeruginosa. Journal of Bacteriology. 90(2). 425–430. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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