S. K. Sood

943 total citations · 1 hit paper
20 papers, 702 citations indexed

About

S. K. Sood is a scholar working on Food Science, Molecular Biology and Microbiology. According to data from OpenAlex, S. K. Sood has authored 20 papers receiving a total of 702 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 10 papers in Molecular Biology and 8 papers in Microbiology. Recurrent topics in S. K. Sood's work include Probiotics and Fermented Foods (13 papers), Antimicrobial Peptides and Activities (8 papers) and Microbial Metabolites in Food Biotechnology (4 papers). S. K. Sood is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Antimicrobial Peptides and Activities (8 papers) and Microbial Metabolites in Food Biotechnology (4 papers). S. K. Sood collaborates with scholars based in India, United States and Germany. S. K. Sood's co-authors include Anita Kumari Garsa, Rashmi Kumariya, Y. S. Rajput, Nadeem Akhtar, Seema Patel, Suman Kapila, Anil Kumar, Jitender Mehla, Neha Saini and Ronda Venkateswarlu and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Biochimica et Biophysica Acta (BBA) - Biomembranes.

In The Last Decade

S. K. Sood

19 papers receiving 682 citations

Hit Papers

Bacteriocins: Classification, synthesis, mechanism of act... 2019 2026 2021 2023 2019 100 200 300

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. K. Sood India 11 484 426 164 120 111 20 702
Anita Kumari Garsa India 10 440 0.9× 404 0.9× 151 0.9× 102 0.8× 108 1.0× 11 655
Rashmi Kumariya India 8 423 0.9× 375 0.9× 147 0.9× 93 0.8× 100 0.9× 13 612
Patricia Alvarez-Sieiro Spain 7 485 1.0× 402 0.9× 151 0.9× 79 0.7× 94 0.8× 8 634
Karim Naghmouchi Canada 16 486 1.0× 452 1.1× 130 0.8× 158 1.3× 131 1.2× 24 822
Laila Ben Said Canada 15 528 1.1× 460 1.1× 125 0.8× 159 1.3× 106 1.0× 23 815
Xiuzhu Chen China 6 432 0.9× 310 0.7× 114 0.7× 84 0.7× 153 1.4× 14 608
Samira Soltani Canada 8 347 0.7× 317 0.7× 97 0.6× 114 0.9× 64 0.6× 9 540
Ruth E. Wirawan New Zealand 8 431 0.9× 365 0.9× 86 0.5× 151 1.3× 69 0.6× 9 667
Catherine Cailliez‐Grimal France 17 638 1.3× 445 1.0× 189 1.2× 40 0.3× 126 1.1× 36 884
Marina A. Golowczyc Argentina 17 869 1.8× 538 1.3× 348 2.1× 49 0.4× 113 1.0× 25 1.1k

Countries citing papers authored by S. K. Sood

Since Specialization
Citations

This map shows the geographic impact of S. K. Sood's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. K. Sood with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. K. Sood more than expected).

Fields of papers citing papers by S. K. Sood

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. K. Sood. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. K. Sood. The network helps show where S. K. Sood may publish in the future.

Co-authorship network of co-authors of S. K. Sood

This figure shows the co-authorship network connecting the top 25 collaborators of S. K. Sood. A scholar is included among the top collaborators of S. K. Sood based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. K. Sood. S. K. Sood is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Vij, Shilpa, et al.. (2022). Sustainable utilization of dairy waste paneer whey by Pediococcus pentosaceus NCDC 273 for lactic acid production. Biocatalysis and Agricultural Biotechnology. 47. 102588–102588. 4 indexed citations
3.
Devi, Sundru Manjulata, et al.. (2019). Antibiotic resistance and virulence genes in nisin‐resistantEnterococcus faecalisisolated from raw buffalo milk modulate the innate functions of rat macrophages. Journal of Applied Microbiology. 127(3). 897–910. 8 indexed citations
4.
Kumariya, Rashmi, Anita Kumari Garsa, Y. S. Rajput, et al.. (2019). Bacteriocins: Classification, synthesis, mechanism of action and resistance development in food spoilage causing bacteria. Microbial Pathogenesis. 128. 171–177. 308 indexed citations breakdown →
7.
8.
Meena, Sunita, Jitender Mehla, Raj Kumar, & S. K. Sood. (2016). Common Mechanism of Cross-Resistance Development in Pathogenic Bacteria Bacillus cereus Against Alamethicin and Pediocin Involves Alteration in Lipid Composition. Current Microbiology. 73(4). 534–541. 4 indexed citations
9.
Kumariya, Rashmi, et al.. (2015). Increased membrane surface positive charge and altered membrane fluidity leads to cationic antimicrobial peptide resistance in Enterococcus faecalis. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1848(6). 1367–1375. 80 indexed citations
10.
Abiodun, Oyindamola O., et al.. (2015). In vitro antimicrobial activity of crude ethanol extracts and fractions of Terminalia catappa and Vitex doniana.. PubMed. 44(1). 21–6. 8 indexed citations
11.
Kumariya, Rashmi, S. K. Sood, Y. S. Rajput, & Anita Kumari Garsa. (2014). Gradual pediocin PA-1 resistance in Enterococcus faecalis confers cross-protection to diverse pore-forming cationic antimicrobial peptides displaying changes in cell wall and mannose PTS expression. Annals of Microbiology. 65(2). 721–732. 15 indexed citations
12.
Garsa, Anita Kumari, et al.. (2014). Industrial cheese whey utilization for enhanced production of purified pediocin PA-1. LWT. 59(2). 656–665. 24 indexed citations
13.
Jha, Pankaj, et al.. (2014). Changes associated with cell membrane composition of Staphylococcus aureus on acquisition of resistance against class IIa bacteriocin and its in vitro substantiation. European Food Research and Technology. 240(1). 101–107. 15 indexed citations
14.
Garsa, Anita Kumari, et al.. (2014). In vitro evaluation of the probiotic attributes of two pediococci strains producing pediocin PA-1 with selective potency as compared to nisin. European Food Research and Technology. 239(3). 491–499. 7 indexed citations
15.
Garsa, Anita Kumari, Rashmi Kumariya, S. K. Sood, Anil Kumar, & Suman Kapila. (2013). Bacteriocin Production and Different Strategies for Their Recovery and Purification. Probiotics and Antimicrobial Proteins. 6(1). 47–58. 88 indexed citations
16.
Sood, S. K., et al.. (2012). Simple and rapid purification of pediocin PA-1 from Pediococcus pentosaceous NCDC 273 suitable for industrial application. Microbiological Research. 167(9). 544–549. 59 indexed citations
17.
Sood, S. K., et al.. (2012). Highly Specific Culture-Independent Detection of YGNGV Motif-Containing Pediocin-Producing Strains. Probiotics and Antimicrobial Proteins. 5(1). 37–42. 9 indexed citations
18.
Mehla, Jitender & S. K. Sood. (2012). Connecting membrane fluidity and surface charge to pore-forming antimicrobial peptides resistance by an ANN-based predictive model. Applied Microbiology and Biotechnology. 97(10). 4377–4384. 4 indexed citations
19.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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