Michael Teuber
- Food Science top 0.1%
- Probiotics and Fermented Foods 38
- Fermentation and Sensory Analysis 9
- Molecular Medicine top 0.5%
- Antibiotic Resistance in Bacteria 22
- Biotechnology top 0.5%
- Endocrinology top 1%
- Microbiology top 1%
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- Bacteriophages and microbial interactions 23
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- Genomics and Phylogenetic Studies 22
- Microbial Metabolic Engineering and Bioproduction 10
- Microbial metabolism and enzyme function 8
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- Bacterial Genetics and Biotechnology 16
- Co-authors
- Léo MeileArnold GeisFranziska SchwarzVincent PerretenHorst NeveMartin SieversWilhelm BockelmannPeter Schindler
- Journals
- Systematic and Applied Microbiology (22 papers)Archives of Microbiology (12 papers)Applied Microbiology and Biotechnology (10 papers)
- Partner nations
- GermanySwitzerlandFrance
In The Last Decade
Michael Teuber
132 papers receiving 5.2k citations
Peers
Comparison fields: 5 of 137
- Food Science 2.7k
- Molecular Medicine 620
- Biotechnology 697
- Endocrinology 361
- Microbiology 412
Countries citing papers authored by Michael Teuber
This map shows the geographic impact of Michael Teuber's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael Teuber with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael Teuber more than expected).
Fields of papers citing papers by Michael Teuber
This network shows the impact of papers produced by Michael Teuber. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael Teuber. The network helps show where Michael Teuber may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Michael Teuber, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 6 | |
| 2 | 2006 | 25 | |
| 3 | 2005 | 35 | |
| 4 | 2005 | 22 | |
| 5 | 2002 | 81 | |
| 6 | 2001 | 136 | |
| 7 | 2001 | 382 | |
| 8 | 2000 | 54 | |
| 9 | 2000 | 39 | |
| 10 | 1999 | 188 | |
| 11 | 1998 | 65 | |
| 12 | 1997 | 37 | |
| 13 | Production of chymosin (EC 3.4.23.4) by microorganisms and its use for cheesemaking. | 1990 | 15 |
| 14 | Dipeptidyl aminopeptidases type IV (XPDAP) of Lactococcus and Lactobacillus. | 1990 | 1 |
| 15 | Virulent and temperate bacteriophages of thermophilic lactic acid streptococci. | 1990 | 7 |
| 16 | Herstellung von Edamer und Tilsiter Käse mit rekombinantem chymosin (EC 3.4.23.4) aus Aspergillus niger | 1990 | 1 |
| 17 | Herstellung von Edamer und Tilsiter Käse mit gentechnologisch aus Kluyveromyces lactis gewonnenem Rinder-Chymosin | 1988 | 2 |
| 18 | Formation and distribution of sterigmatocystin in cheese inoculated with Aspergillus versicolor and Aspergillus nidulans. | 1980 | 2 |
| 19 | Development of yeasts and moulds in quarg. | 1980 | 7 |
| 20 | Formation and action of bacteriocins in milk. | 1980 | 2 |
About Michael Teuber
Michael Teuber is a scholar working on Molecular Medicine, Endocrinology, Food Science, Biotechnology and Microbiology, having authored 135 papers that have together received 5.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (38 papers), Bacteriophages and microbial interactions (23 papers), Genomics and Phylogenetic Studies (22 papers), Antibiotic Resistance in Bacteria (22 papers), Bacterial Genetics and Biotechnology (16 papers), Microbial Metabolic Engineering and Bioproduction (10 papers), Fermentation and Sensory Analysis (9 papers) and Microbial metabolism and enzyme function (8 papers). The work is most often cited by research in Food Science (2.7k citations), Molecular Medicine (620 citations), Biotechnology (697 citations), Endocrinology (361 citations) and Microbiology (412 citations). Michael Teuber has collaborated with scholars based in Germany, Switzerland and France. Frequent co-authors include Léo Meile, Arnold Geis, Franziska Schwarz, Vincent Perreten, Horst Neve, Martin Sievers, Wilhelm Bockelmann, Peter Schindler, A. Schmalreck and Peter Kaufmann. Their work appears in journals such as Systematic and Applied Microbiology, Archives of Microbiology, Applied Microbiology and Biotechnology, Journal of Bacteriology and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.