M. Ellin Doyle

1.6k total citations
20 papers, 1.1k citations indexed

About

M. Ellin Doyle is a scholar working on Infectious Diseases, Food Science and Biotechnology. According to data from OpenAlex, M. Ellin Doyle has authored 20 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Infectious Diseases, 6 papers in Food Science and 5 papers in Biotechnology. Recurrent topics in M. Ellin Doyle's work include Viral gastroenteritis research and epidemiology (4 papers), Listeria monocytogenes in Food Safety (4 papers) and Salmonella and Campylobacter epidemiology (3 papers). M. Ellin Doyle is often cited by papers focused on Viral gastroenteritis research and epidemiology (4 papers), Listeria monocytogenes in Food Safety (4 papers) and Salmonella and Campylobacter epidemiology (3 papers). M. Ellin Doyle collaborates with scholars based in United States and Ireland. M. Ellin Doyle's co-authors include Alejandro S. Mazzotta, Kathleen A. Glass, Dana W. Wiseman, Timothy C. Wang, Virginia N. Scott, Faye A. Hartmann, Amy C. Lee Wong, Norimoto Murai, Folke Skoog and Vicki M. Bier and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Bacteriology and Comprehensive Reviews in Food Science and Food Safety.

In The Last Decade

M. Ellin Doyle

17 papers receiving 1.0k citations

Peers

M. Ellin Doyle

BIOTE

ASZ

José Luis Rodríguez Otero Spain

J.D. Legan United Kingdom

Kerri B. Harris United States

François Bourdichon France

Birgit Nørrung Denmark

Alexander von Holy South Africa

T. Johansson Finland

Elena González‐Fandos Spain

Pieter A. Gouws South Africa

Peter J. Taormina United States

José Luis Rodríguez Otero Spain

M. Ellin Doyle

733 ×1.3

256 ×0.6

BIOTE

386 ×1.5

ASZ

333 ×1.9

149 ×1.0

Citations per year, relative to M. Ellin Doyle M. Ellin Doyle (= 1×) peers José Luis Rodríguez Otero

Countries citing papers authored by M. Ellin Doyle

Since Specialization

Citations

This map shows the geographic impact of M. Ellin Doyle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Ellin Doyle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Ellin Doyle more than expected).

Fields of papers citing papers by M. Ellin Doyle

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Ellin Doyle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Ellin Doyle. The network helps show where M. Ellin Doyle may publish in the future.

Co-authorship network of co-authors of M. Ellin Doyle

This figure shows the co-authorship network connecting the top 25 collaborators of M. Ellin Doyle. A scholar is included among the top collaborators of M. Ellin Doyle based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Ellin Doyle. M. Ellin Doyle is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Doyle, M. Ellin, et al.. (2020). Food Safety 1993.

Begley, Emer, Robert F. Coen, M. Ellin Doyle, et al.. (2016). Clinical Consensus Guidelines on the Application of Cerebrospinal Fluid Biomarkers for Alzheimer's Disease Diagnosis: Recommendations of the Irish Network for Biomarkers in Neurodegeneration.. PubMed. 109(10). 483–483. 4 indexed citations

Doyle, M. Ellin. (2015). Multidrug-Resistant Pathogens in the Food Supply. Foodborne Pathogens and Disease. 12(4). 261–279. 92 indexed citations

Doyle, M. Ellin. (2013). Clostridium difficile as a Risk Associated with Animal Sources. 1 indexed citations

Doyle, M. Ellin & Kathleen A. Glass. (2013). Spores of Clostridium botulinum in Dried Dairy Products. 5 indexed citations

Doyle, M. Ellin, Faye A. Hartmann, & Amy C. Lee Wong. (2012). Methicillin-resistant staphylococci: implications for our food supply?. Animal Health Research Reviews. 13(2). 157–180. 48 indexed citations

Doyle, M. Ellin. (2012). Helicobacter spp. — Food- or Waterborne Pathogens?.

Doyle, M. Ellin, et al.. (2012). Systems and governance in food import safety: A U.S. perspective. Food Control. 27(1). 153–162. 34 indexed citations

Doyle, M. Ellin, Faye A. Hartmann, & Amy C. Lee Wong. (2011). White Paper on Sources of Methicillin-Resistant Staphylococcus aureus (MRSA) and Other Methicillin-Resistant Staphylococci: Implications for Our Food Supply?. 8 indexed citations

10.

Kaspar, Charles W., M. Ellin Doyle, & John R. H. Archer. (2010). White Paper on Non-O157:H7 Shiga Toxin-Producing E. coli from Meat and Non-Meat Sources. 22 indexed citations

11.

Doyle, M. Ellin. (2010). White Paper on Effectiveness of Existing Interventions on Virus Inactivation in Meat and Poultry Products. 3 indexed citations

12.

Doyle, M. Ellin & Kathleen A. Glass. (2009). Sodium Reduction and Its Effect on Food Safety, Food Quality, and Human Health. Comprehensive Reviews in Food Science and Food Safety. 9(1). 44–56. 296 indexed citations

13.

Blake, N. K., S. P. Lanning, John M. Martin, et al.. (2009). Effect of Variation for Major Growth Habit Genes on Maturity and Yield in Five Spring Wheat Populations. Crop Science. 49(4). 1211–1220. 49 indexed citations

14.

Doyle, M. Ellin, Alejandro S. Mazzotta, Timothy C. Wang, Dana W. Wiseman, & Virginia N. Scott. (2001). Heat Resistance of Listeria monocytogenes. Journal of Food Protection. 64(3). 410–429. 206 indexed citations

15.

Doyle, M. Ellin & Michael W. Pariza. (2001). Foodborne microbial pathogens and the Food Research Institute. Advances in applied microbiology. 49. 143–161.

16.

Doyle, M. Ellin & Alejandro S. Mazzotta. (2000). Review of Studies on the Thermal Resistance of Salmonellae. Journal of Food Protection. 63(6). 779–795. 228 indexed citations

17.

Doyle, M. Ellin, et al.. (1994). Food safety 1994. 1994. 551. 2 indexed citations

18.

Doyle, M. Ellin, et al.. (1993). Food safety 1993.. 2 indexed citations

19.

Murai, Norimoto, et al.. (1980). Relationships between cytokinin production, presence of plasmids, and fasciation caused by strains of Corynebacterium fascians. Proceedings of the National Academy of Sciences. 77(1). 619–623. 51 indexed citations

20.

Doyle, M. Ellin, et al.. (1972). Induction of the ara Operon of Escherichia coli B/r. Journal of Bacteriology. 110(1). 56–65. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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