Christophe Lacroix

26.2k total citations · 3 hit papers
415 papers, 19.1k citations indexed

About

Christophe Lacroix is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Christophe Lacroix has authored 415 papers receiving a total of 19.1k indexed citations (citations by other indexed papers that have themselves been cited), including 239 papers in Food Science, 204 papers in Molecular Biology and 107 papers in Nutrition and Dietetics. Recurrent topics in Christophe Lacroix's work include Probiotics and Fermented Foods (210 papers), Gut microbiota and health (108 papers) and Microbial Metabolites in Food Biotechnology (61 papers). Christophe Lacroix is often cited by papers focused on Probiotics and Fermented Foods (210 papers), Gut microbiota and health (108 papers) and Microbial Metabolites in Food Biotechnology (61 papers). Christophe Lacroix collaborates with scholars based in Switzerland, Canada and France. Christophe Lacroix's co-authors include Christophe Chassard, Ismaı̈l Fliss, Christian Braegger, Clarissa Schwab, Léo Meile, Ehab Kheadr, Sabine Vollenweider, Michael Zimmermann, Gwenaëlle Le Blay and Y. Doleyres and has published in prestigious journals such as Journal of Clinical Investigation, SHILAP Revista de lepidopterología and Blood.

In The Last Decade

Christophe Lacroix

411 papers receiving 18.4k citations

Hit Papers

Iron fortification adversely affects the gut microbiome, ... 2010 2026 2015 2020 2014 2013 2010 100 200 300 400

Peers

Christophe Lacroix
Comparison fields: 5 of 183
  • Molecular Biology 9.3k
  • Food Science 8.7k
  • Nutrition and Dietetics 5.3k
  • Infectious Diseases 3.1k
  • Epidemiology 2.2k
Replace Andreas J. Bäumler with:
Andreas J. Bäumler United States
Gunnar C. Hansson Sweden
Phillip I. Tarr United States
Maria De Angelis Italy
Jens Walter Canada
Michiel Kleerebezem Netherlands
Renée M. Tsolis United States
Douwe van Sinderen Ireland
Philippe Langella France
G.T. Macfarlane United Kingdom
Andreas J. Bäumler United States View profile →
Citations per field, relative to Christophe Lacroix
Christophe Lacroix · 1×
Citations per year, relative to Christophe Lacroix
Christophe Lacroix · 1×

Countries citing papers authored by Christophe Lacroix

Since Specialization
Citations

This map shows the geographic impact of Christophe Lacroix's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christophe Lacroix with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christophe Lacroix more than expected).

Fields of papers citing papers by Christophe Lacroix

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christophe Lacroix. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christophe Lacroix. The network helps show where Christophe Lacroix may publish in the future.

Co-authorship network of co-authors of Christophe Lacroix

This figure shows the co-authorship network connecting the top 25 collaborators of Christophe Lacroix. A scholar is included among the top collaborators of Christophe Lacroix based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christophe Lacroix. Christophe Lacroix is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 3
2 14
3 49
4 6
5 0
6 13
7 12
8 18
9 137
10 85
11 103
12 6
13 12
14 15
15 40
16 27
17
9. Use of predictive yield formulae.
1
18 3
19 18
20
Influence des teneurs en proteines vegetales, glycerol, set et sucre sur la texture et la stabilite des emulsions cuites a base de viande de type frankfurters
0

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026