Léo Meile

5.3k total citations
119 papers, 4.0k citations indexed

About

Léo Meile is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Léo Meile has authored 119 papers receiving a total of 4.0k indexed citations (citations by other indexed papers that have themselves been cited), including 70 papers in Food Science, 64 papers in Molecular Biology and 19 papers in Nutrition and Dietetics. Recurrent topics in Léo Meile's work include Probiotics and Fermented Foods (60 papers), Genomics and Phylogenetic Studies (19 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Léo Meile is often cited by papers focused on Probiotics and Fermented Foods (60 papers), Genomics and Phylogenetic Studies (19 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Léo Meile collaborates with scholars based in Switzerland, Germany and Kenya. Léo Meile's co-authors include Michael Teuber, Christophe Lacroix, Christoph Jans, Franziska Schwarz, Marc J. A. Stevens, Thomas Leisinger, Peter Kaufmann, Susanne Miescher Schwenninger, Michael Kreuzer and Andrea Machmüller and has published in prestigious journals such as Nucleic Acids Research, Journal of Biological Chemistry and Nature Biotechnology.

In The Last Decade

Léo Meile

118 papers receiving 3.9k citations

Peers

Countries citing papers authored by Léo Meile

Since Specialization

Citations

This map shows the geographic impact of Léo Meile's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Léo Meile with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Léo Meile more than expected).

Fields of papers citing papers by Léo Meile

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Léo Meile. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Léo Meile. The network helps show where Léo Meile may publish in the future.

Co-authorship network of co-authors of Léo Meile

This figure shows the co-authorship network connecting the top 25 collaborators of Léo Meile. A scholar is included among the top collaborators of Léo Meile based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Léo Meile. Léo Meile is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Traditional milk transformation schemes in Côte d’Ivoire and their impact on the prevalence of Streptococcus bovis complex bacteria in dairy products 2020 ·PLoS ONE ·(unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), Dasel Wambua Mulwa Kaindi, Bernd Kreikemeyer, Pierre Renault, Daouda Dao, Jan Hattendorf, Léo Meile, Marina Koussémon, Christoph Jans, Bassirou Bonfoh	5
2	Detection of Biogenic Amines and Tyramine-Producing Bacteria in Fermented Sausages from Switzerland 2020 ·Journal of Food Protection ·(unknown), (unknown), (unknown), (unknown), Christophe Lacroix, Léo Meile	20
3	Screening of lactic acid bacteria and yeast strains to select adapted anti-fungal co-cultures for cocoa bean fermentation 2018 ·International Journal of Food Microbiology ·(unknown), (unknown), (unknown), Marc J. A. Stevens, (unknown), (unknown), Birgit Fischer, Léo Meile, Susanne Miescher Schwenninger	49
4	Population Dynamics of Lactobacillus helveticus in Swiss Gruyère-Type Cheese Manufactured With Natural Whey Cultures 2018 ·Frontiers in Microbiology ·Aline I. Moser, (unknown), Léo Meile, Lotti Egger, René Badertscher, Stefan Irmler	38
5	African fermented dairy products – Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security 2017 ·International Journal of Food Microbiology ·Christoph Jans, Léo Meile, Dasel Wambua Mulwa Kaindi, Wambui Kogi‐Makau, Peter Lamuka, Pierre Renault, Bernd Kreikemeyer, Christophe Lacroix, Jan Hattendorf, Jakob Zinsstag, Esther Schelling, Gilbert Fokou, Bassirou Bonfoh	66
6	Genomics, evolution, and molecular epidemiology of the Streptococcus bovis / Streptococcus equinus complex (SBSEC) 2014 ·Infection Genetics and Evolution ·Christoph Jans, Léo Meile, Christophe Lacroix, Marc J. A. Stevens	100
7	Comparative genome analysis of Streptococcus infantarius subsp. infantariusCJ18, an African fermented camel milk isolate with adaptations to dairy environment 2013 ·BMC Genomics ·Christoph Jans, Rainer Follador, (unknown), Christophe Lacroix, Léo Meile, Marc J. A. Stevens	41
8	Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters 2012 ·International Journal of Food Microbiology ·(unknown), (unknown), (unknown), R. Hadorn, (unknown), Christophe Lacroix, Léo Meile	53
9	Effect of the rumen ciliatesEntodinium caudatum, Epidinium ecaudatumandEudiplodinium maggii, and combinations thereof, on ruminal fermentation and total tract digestion in sheep 2012 ·Archives of Animal Nutrition ·Johanna O. Zeitz, Sergej L. Amelchanka, Tadeusz Michałowski, (unknown), Léo Meile, Sonja Hartnack, Michael Kreuzer, Carla R. Soliva	10
10	Effects of monolaurin on ruminal methanogens and selected bacterial species from cattle, as determined with the rumen simulation technique 2011 ·Anaerobe ·Fenja Klevenhusen, Léo Meile, Michael Kreuzer, Carla R. Soliva	15
11	Risk Factors for Symptoms of Gastrointestinal Illness in Rural Town Isiolo, Kenya 2011 ·Zoonoses and Public Health ·Dasel Wambua Mulwa Kaindi, Esther Schelling, John Wangoh, Jasper K. Imungi, Z. Farah, Léo Meile	20
12	Characterization of the cysK2-ctl1-cysE2 gene cluster involved in sulfur metabolism in Lactobacillus casei 2011 ·International Journal of Food Microbiology ·(unknown), Stefan Irmler, Reto Portmann, Léo Meile, Hélène Berthoud	8
13	New method for selection of hydrogen peroxide adapted bifidobacteria cells using continuous culture and immobilized cell technology 2010 ·Microbial Cell Factories ·(unknown), Franck Grattepanche, D Moine, Bernard Berger, Enea Rezzonico, Léo Meile, Fabrizio Arigoni, Christophe Lacroix	22
14	Ferritin-Iron Is Released during Boiling and In Vitro Gastric Digestion , ,3 2008 ·Journal of Nutrition ·(unknown), (unknown), Léo Meile, Richard F. Hurrell, Thomas Walczyk	77
15	Antibiotic susceptibility patterns and resistance genes of starter cultures and probiotic bacteria used in food 2005 ·Systematic and Applied Microbiology ·Sabine Kästner, Vincent Perreten, (unknown), (unknown), Christophe Lacroix, Léo Meile	159
16	Myristic acid supports the immediate inhibitory effect of lauric acid on ruminal methanogens and methane release 2004 ·Anaerobe ·Carla R. Soliva, Léo Meile, I.K. Hindrichsen, Michael Kreuzer, Andrea Machmüller	36
17	Effects of mixtures of lauric and myristic acid on rumen methanogens and methanogenesis in vitro 2003 ·Letters in Applied Microbiology ·C.R. Soliva, I.K. Hindrichsen, Léo Meile, Michael Kreuzer, Andrea Machmüller	73
18	Biochemical and genetic characterization of the acetaldehyde dehydrogenase complex from Acetobacter europaeus 1997 ·Archives of Microbiology ·(unknown), (unknown), (unknown), Léo Meile, Michael Teuber	37
19	Characterization of the Superoxide dismutase gene and its upstream region fromMethanobacterium thermoautotrophicumMarburg 1995 ·FEMS Microbiology Letters ·Léo Meile, Kathrin H. Fischer, Thomas Leisinger	11
20	Complete nucleotide sequence of plasmid pME2001 of Methanobacterium thermoautotrophicum (Marburg) 1990 ·Nucleic Acids Research ·Martin Bokranz, Albrecht Klein, Léo Meile	23

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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