Marc J. A. Stevens
- Food Science top 0.5%
- Molecular Biology top 10%
- Biotechnology top 1%
- Infectious Diseases top 5%
- Nutrition and Dietetics top 5%
- Co-authors
- Christophe LacroixRoger StephanLéo MeileChristoph JansMagdalena Nüesch‐InderbinenNicole CernelaWillem M. de VosDouwe Molenaar
- Topics
- Probiotics and Fermented Foods (39 papers)Salmonella and Campylobacter epidemiology (20 papers)Genomics and Phylogenetic Studies (18 papers)
- Partner nations
- SwitzerlandNetherlandsHong Kong
In The Last Decade
Marc J. A. Stevens
100 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 95
- Food Science 974
- Molecular Biology 804
- Biotechnology 371
- Infectious Diseases 260
- Nutrition and Dietetics 199
Countries citing papers authored by Marc J. A. Stevens
This map shows the geographic impact of Marc J. A. Stevens's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marc J. A. Stevens with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marc J. A. Stevens more than expected).
Fields of papers citing papers by Marc J. A. Stevens
This network shows the impact of papers produced by Marc J. A. Stevens. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marc J. A. Stevens. The network helps show where Marc J. A. Stevens may publish in the future.
Co-authorship network of co-authors of Marc J. A. Stevens
This figure shows the co-authorship network connecting the top 25 collaborators of Marc J. A. Stevens. A scholar is included among the top collaborators of Marc J. A. Stevens based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marc J. A. Stevens. Marc J. A. Stevens is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 2 | |
| 6 | 6 | |
| 7 | 5 | |
| 8 | 5 | |
| 9 | 43 | |
| 10 | 12 | |
| 11 | 6 | |
| 12 | 19 | |
| 13 | 2 | |
| 14 | 24 | |
| 15 | 49 | |
| 16 | 7 | |
| 17 | 96 | |
| 18 | 100 | |
| 19 | 32 | |
| 20 | 25 |
About Marc J. A. Stevens
Marc J. A. Stevens is a scholar working on Endocrinology, Food Science and Biotechnology, having authored 105 papers that have together received 1.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (39 papers), Salmonella and Campylobacter epidemiology (20 papers) and Genomics and Phylogenetic Studies (18 papers). The work is most often cited by research in Food Science (974 citations), Biotechnology (371 citations) and Molecular Medicine (162 citations). Marc J. A. Stevens has collaborated with scholars based in Switzerland, Netherlands and Hong Kong. Frequent co-authors include Christophe Lacroix, Roger Stephan, Léo Meile, Christoph Jans, Magdalena Nüesch‐Inderbinen, Nicole Cernela, Willem M. de Vos, Douwe Molenaar, Katrin Zurfluh and Taurai Tasara. Their work appears in journals such as Applied and Environmental Microbiology, Scientific Reports and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.