A. Matarante
- Food Science top 5%
- Probiotics and Fermented Foods 6
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 2
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- Biochemical and biochemical processes 1
- Agronomy and Crop Science top 10%
- Milk Quality and Mastitis in Dairy Cows 2
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- Identification and Quantification in Food 3
- Protein Hydrolysis and Bioactive Peptides 2
- Bacillus and Francisella bacterial research 1
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- Food Allergy and Anaphylaxis Research 1
A. Matarante
8 papers receiving 336 citations
Peers
Comparison fields: 5 of 50
- Food Science 277
- Animal Science and Zoology 118
- Biotechnology 45
- Agronomy and Crop Science 44
- Nutrition and Dietetics 51
Countries citing papers authored by A. Matarante
This map shows the geographic impact of A. Matarante's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Matarante with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Matarante more than expected).
Fields of papers citing papers by A. Matarante
This network shows the impact of papers produced by A. Matarante. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Matarante. The network helps show where A. Matarante may publish in the future.
Co-authorship network
The 16 scholars most cited alongside A. Matarante, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 17 | |
| 2 | 2006 | 38 | |
| 3 | 2005 | 46 | |
| 4 | 2005 | 13 | |
| 5 | 2004 | 49 | |
| 6 | 2002 | 24 | |
| 7 | 2002 | 96 | |
| 8 | 2000 | 63 |
About A. Matarante
A. Matarante is a scholar working on Food Science, Biotechnology, Agronomy and Crop Science, Animal Science and Zoology and Immunology and Allergy, having authored 8 papers that have together received 346 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Identification and Quantification in Food (3 papers), Meat and Animal Product Quality (2 papers), Milk Quality and Mastitis in Dairy Cows (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Bacillus and Francisella bacterial research (1 paper), Food Allergy and Anaphylaxis Research (1 paper) and Biochemical and biochemical processes (1 paper). The work is most often cited by research in Food Science (277 citations), Animal Science and Zoology (118 citations), Biotechnology (45 citations), Agronomy and Crop Science (44 citations) and Nutrition and Dietetics (51 citations). A. Matarante has collaborated with scholars based in Italy and Ireland. Frequent co-authors include Federico Baruzzi, M. Morea, Pier Sandro Cocconcelli, Raffaella Di Cagno, Leonardo Caputo, Maria Rosaria Corbo, Timothy P. Guinee, Marco Gobbetti, Patrick F. Fox and Thérèse Considine. Their work appears in journals such as International Dairy Journal, Applied and Environmental Microbiology, Meat Science, Journal of Dairy Science and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.