B. H. P. Wilkinson

1.4k citations

34 papers · 1.1k indexed · h-index 19

Co-authors: R. W. Purchas P.C.H. Morel John E. Bronlund Yacine Hémar J. A. M. Janz Shane M. Rutherfurd P. D. Pearce David C. Simcock
Topics: Meat and Animal Product Quality (16 papers)Animal Nutrition and Physiology (10 papers)Muscle metabolism and nutrition (9 papers)
Cited by: Animal Science and Zoology Food Science Nutrition and Dietetics
Journals: SHILAP Revista de lepidopterologíaFood Chemistry Carbohydrate Polymers
Partner nations: New Zealand Thailand Singapore

In The Last Decade

B. H. P. Wilkinson

34 papers receiving 1.0k citations

Peers

Replace Alma D. True with:

Alma D. True United States

Danuta Jaworska Poland

Lene Meinert Denmark

Xiansheng Wang China

R. N. Sayre United States

J. Pikul Poland

R. Chizzolini Italy

Mitsuru MITSUMOTO Japan

Geun-Ho Kang South Korea

Miao Yu China

B. H. P. Wilkinson relative to Alma D. True United States Alma D. True's profile →

Citations per field

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Alma D. True · 1×

×0.9 508/551

ASZ

×0.8 417/551

FS

×1.8 326/180

ND

×2.0 166/83

PS

×1.5 158/105

PHYSI

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Countries citing papers authored by B. H. P. Wilkinson

Since Specialization

Citations

This map shows the geographic impact of B. H. P. Wilkinson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. H. P. Wilkinson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. H. P. Wilkinson more than expected).

Fields of papers citing papers by B. H. P. Wilkinson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. H. P. Wilkinson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. H. P. Wilkinson. The network helps show where B. H. P. Wilkinson may publish in the future.

Co-authorship network of co-authors of B. H. P. Wilkinson

This figure shows the co-authorship network connecting the top 25 collaborators of B. H. P. Wilkinson. A scholar is included among the top collaborators of B. H. P. Wilkinson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. H. P. Wilkinson. B. H. P. Wilkinson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Alginate increases water stability whilst maintaining diet digestibility in farmed saltwater crocodiles (Crocodylus porosus)1 2017 ·Journal of Animal Science ·(unknown),P.C.H. Morel,B. H. P. Wilkinson,T.J. Wester	1
2	The retention and recovery of amino acids from pork longissimus muscle following cooking to either 60°C or 75°C 2013 ·Meat Science ·B. H. P. Wilkinson,(unknown),R. W. Purchas,P.C.H. Morel	18
3	Gross and true ileal digestible amino acid contents of several animal body proteins and their hydrolysates 2013 ·Meat Science ·Jian Cui,(unknown),Shane M. Rutherfurd,B. H. P. Wilkinson,Harjinder Singh,Paul J. Moughan	6
4	Effect of lipid type on growth performance, meat quality and the content of long chain n−3 fatty acids in pork meat 2013 ·Meat Science ·P.C.H. Morel,(unknown),(unknown),R. W. Purchas,B. H. P. Wilkinson	21
5	Initial work on developing a cooking protocol for producing re-structured meat under controlled conditions 2011 ·Procedia Food Science ·Mohammad Rashedi Ismail‐Fitry,Anthony H.J. Paterson,B. H. P. Wilkinson,R. W. Purchas	3
6	Rheological investigations of the interactions between starch and milk proteins in model dairy systems: A review 2010 ·Food Hydrocolloids ·Thérèse Considine,(unknown),Yacine Hémar,B. H. P. Wilkinson,John E. Bronlund,Stefan Kasapis	85
7	Effects of dietary components including garlic on concentrations of skatole and indole in subcutaneous fat of female pigs 2010 ·Meat Science ·(unknown),P.C.H. Morel,R. W. Purchas,B. H. P. Wilkinson	15
8	The production of pork with garlic flavour notes using garlic essential oil 2009 ·Meat Science ·(unknown),P.C.H. Morel,R. W. Purchas,B. H. P. Wilkinson	20
9	The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the composition of pork from female pigs1 2008 ·Journal of Animal Science ·P.C.H. Morel,J. A. M. Janz,Maggie Zou,R. W. Purchas,W.H. Hendriks,B. H. P. Wilkinson	28
10	The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the quality of pork from female pigs1 2008 ·Journal of Animal Science ·J. A. M. Janz,P.C.H. Morel,R. W. Purchas,Virginia K. Corrigan,(unknown),B. H. P. Wilkinson,W.H. Hendriks	11
11	Chemical composition characteristics of the longissimus and semimembranosus muscles for pigs from New Zealand and Singapore 2008 ·Meat Science ·R. W. Purchas,P.C.H. Morel,J. A. M. Janz,B. H. P. Wilkinson	29
12	Formula optimization for garlic and pepper-flavoured puffed snacks 2006 ·SHILAP Revista de lepidopterología ·B. H. P. Wilkinson,(unknown),(unknown)	3
13	Changes in the forms of iron and in concentrations of taurine, carnosine, coenzyme Q10, and creatine in beef longissimus muscle with cooking and simulated stomach and duodenal digestion 2006 ·Meat Science ·R. W. Purchas,J. R. Busboom,B. H. P. Wilkinson	42
14	Preliminary investigation of the effects of low-level dietary inclusion of fragrant essential oils and oleoresins on pig performance and pork quality 2006 ·Meat Science ·J. A. M. Janz,P.C.H. Morel,B. H. P. Wilkinson,R. W. Purchas	131
15	The effect of modified atmosphere packaging with carbon monoxide on the storage quality of master-packaged fresh pork 2006 ·Meat Science ·B. H. P. Wilkinson,J. A. M. Janz,P.C.H. Morel,R. W. Purchas,W.H. Hendriks	44
16	Cooking temperature effects on the forms of iron and levels of several other compounds in beef semitendinosus muscle 2004 ·Meat Science ·R. W. Purchas,Shane M. Rutherfurd,P. D. Pearce,(unknown),B. H. P. Wilkinson	45
17	Concentrations in beef and lamb of taurine, carnosine, coenzyme Q10, and creatine 2003 ·Meat Science ·R. W. Purchas,Shane M. Rutherfurd,P. D. Pearce,(unknown),B. H. P. Wilkinson	128
18	Suitability of using herbs as functional ingredients in Thai commercial snacks 2002 ·Witthayasan Kasetsat Witthayasat ·(unknown),(unknown),B. H. P. Wilkinson	7
19	1,5-glucono-δ-lactone-induced gelation of myofibrillar protein at chilled temperatures 1996 ·Meat Science ·T.M. Ngapo,B. H. P. Wilkinson,R. Chong	32
20	Ultrastructural changes of myofibrillar protein gelled with 1,5-glucono-δ-lactone at chilled temperatures 1996 ·Meat Science ·T.M. Ngapo,B. H. P. Wilkinson,R. Chong	3

About B. H. P. Wilkinson

B. H. P. Wilkinson is a scholar working on Animal Science and Zoology, Food Science and Cell Biology, having authored 34 papers that have together received 1.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (16 papers), Animal Nutrition and Physiology (10 papers) and Muscle metabolism and nutrition (9 papers). The work is most often cited by research in Animal Science and Zoology (508 citations), Food Science (417 citations) and Nutrition and Dietetics (326 citations). B. H. P. Wilkinson has collaborated with scholars based in New Zealand, Thailand and Singapore. Frequent co-authors include R. W. Purchas, P.C.H. Morel, John E. Bronlund, Yacine Hémar, J. A. M. Janz, Shane M. Rutherfurd, P. D. Pearce, David C. Simcock, T. W. Knight and T.M. Ngapo. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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