M. El Soda
- Food Science top 0.5%
- Molecular Biology top 10%
- Nutrition and Dietetics top 2%
- Biotechnology top 2%
- Animal Science and Zoology top 5%
- Co-authors
- M. DesmazeaudP. S. TongS. A. MadkorSithian PandianR.E. SimardJean-Christophe VuillemardL. VassalSameh Awad
- Topics
- Probiotics and Fermented Foods (34 papers)Protein Hydrolysis and Bioactive Peptides (20 papers)Microbial Metabolites in Food Biotechnology (14 papers)
In The Last Decade
M. El Soda
39 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 64
- Food Science 1.1k
- Molecular Biology 809
- Nutrition and Dietetics 375
- Biotechnology 229
- Animal Science and Zoology 192
Countries citing papers authored by M. El Soda
This map shows the geographic impact of M. El Soda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. El Soda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. El Soda more than expected).
Fields of papers citing papers by M. El Soda
This network shows the impact of papers produced by M. El Soda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. El Soda. The network helps show where M. El Soda may publish in the future.
Co-authorship network of co-authors of M. El Soda
This figure shows the co-authorship network connecting the top 25 collaborators of M. El Soda. A scholar is included among the top collaborators of M. El Soda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. El Soda. M. El Soda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 10 | |
| 3 | 32 | |
| 4 | 39 | |
| 5 | Molecular characterisation and technological selection of wild lactic acid bacteria isolated from traditional Egyptian dairy products. | 1 |
| 6 | 80 | |
| 7 | Evaluation of commercial adjuncts for use in cheese ·ripening: 5. Effect of added freeze-shocked adjunct lactobacilli on . proteolysis and sensory quality of reduced fat Cheddar cheese | 8 |
| 8 | 99 | |
| 9 | 23 | |
| 10 | 18 | |
| 11 | 30 | |
| 12 | 30 | |
| 13 | 25 | |
| 14 | 16 | |
| 15 | 48 | |
| 16 | 21 | |
| 17 | 31 | |
| 18 | 51 | |
| 19 | 40 | |
| 20 | 1 |
About M. El Soda
M. El Soda is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 39 papers that have together received 1.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (34 papers), Protein Hydrolysis and Bioactive Peptides (20 papers) and Microbial Metabolites in Food Biotechnology (14 papers). The work is most often cited by research in Food Science (1.1k citations), Biotechnology (229 citations) and Nutrition and Dietetics (375 citations). M. El Soda has collaborated with scholars based in Egypt, Canada and France. Frequent co-authors include M. Desmazeaud, P. S. Tong, S. A. Madkor, Sithian Pandian, R.E. Simard, Jean-Christophe Vuillemard, L. Vassal, Sameh Awad, Sahar Kandil and Elmer H. Marth. Their work appears in journals such as Food Chemistry, Journal of Dairy Science and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.