P. S. Tong
- Food Science top 0.5%
- Molecular Biology
- Animal Science and Zoology top 2%
- Nutrition and Dietetics top 5%
- Biotechnology top 10%
- Co-authors
- S. A. MadkorM. El SodaM.A. DrakeRaúl J. CanoMilena CorredigMary Ellen SandersChristopher L. KittsP. S. Marie Yeung
- Topics
- Proteins in Food Systems (17 papers)Protein Hydrolysis and Bioactive Peptides (11 papers)Probiotics and Fermented Foods (10 papers)
- Partner nations
- United StatesCanadaChina
In The Last Decade
P. S. Tong
35 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 93
- Food Science 921
- Molecular Biology 504
- Animal Science and Zoology 324
- Nutrition and Dietetics 259
- Biotechnology 84
Countries citing papers authored by P. S. Tong
This map shows the geographic impact of P. S. Tong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. S. Tong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. S. Tong more than expected).
Fields of papers citing papers by P. S. Tong
This network shows the impact of papers produced by P. S. Tong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. S. Tong. The network helps show where P. S. Tong may publish in the future.
Co-authorship network of co-authors of P. S. Tong
This figure shows the co-authorship network connecting the top 25 collaborators of P. S. Tong. A scholar is included among the top collaborators of P. S. Tong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. S. Tong. P. S. Tong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 20 | |
| 3 | 13 | |
| 4 | 13 | |
| 5 | 41 | |
| 6 | 79 | |
| 7 | 23 | |
| 8 | 30 | |
| 9 | 27 | |
| 10 | 44 | |
| 11 | 32 | |
| 12 | 25 | |
| 13 | 101 | |
| 14 | 80 | |
| 15 | Evaluation of commercial adjuncts for use in cheese ·ripening: 5. Effect of added freeze-shocked adjunct lactobacilli on . proteolysis and sensory quality of reduced fat Cheddar cheese | 8 |
| 16 | Evaluation of commercial adjuncts for use in cheese ripening : 4. Comparison between attenuated and not attenuated lactobacilli | 28 |
| 17 | Evaluation of commercial adjuncts for use in cheese ripening: 3. Properties of heat-shocked adjuncts in buffer and cheese slurry systems | 7 |
| 18 | Evaluation of commercial adjuncts for use in cheese ripening: 1. Enzymatic activities and autolytic properties of freeze-shocked adjuncts in buffer system | 11 |
| 19 | 20 | |
| 20 | Membrane fouling associated with milk protein adsorption on ultrafiltration membranes. | 1 |
About P. S. Tong
P. S. Tong is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 37 papers that have together received 1.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (17 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Probiotics and Fermented Foods (10 papers). The work is most often cited by research in Food Science (921 citations), Animal Science and Zoology (324 citations) and Nutrition and Dietetics (259 citations). P. S. Tong has collaborated with scholars based in United States, Canada and China. Frequent co-authors include S. A. Madkor, M. El Soda, M.A. Drake, Raúl J. Cano, Milena Corredig, Mary Ellen Sanders, Christopher L. Kitts, P. S. Marie Yeung, M. El‐Soda and Yonca Karagül Yüceer. Their work appears in journals such as Journal of Dairy Science, Analytica Chimica Acta and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.