Á. Healy
- Food Science top 2%
- Probiotics and Fermented Foods 4
- Proteins in Food Systems 2
- Animal Science and Zoology top 5%
- Agronomy and Crop Science top 5%
- Milk Quality and Mastitis in Dairy Cows 2
- Biotechnology top 10%
- Enzyme Production and Characterization 7
- Nutrition and Dietetics top 10%
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- Protein Hydrolysis and Bioactive Peptides 11
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- Protease and Inhibitor Mechanisms 3
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- Antimicrobial Peptides and Activities 2
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- Exercise and Physiological Responses 2
Á. Healy
20 papers receiving 818 citations
Peers
Comparison fields: 5 of 76
- Food Science 461
- Animal Science and Zoology 146
- Agronomy and Crop Science 122
- Biotechnology 88
- Nutrition and Dietetics 138
Countries citing papers authored by Á. Healy
This map shows the geographic impact of Á. Healy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Á. Healy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Á. Healy more than expected).
Fields of papers citing papers by Á. Healy
This network shows the impact of papers produced by Á. Healy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Á. Healy. The network helps show where Á. Healy may publish in the future.
Co-authorship network
The 22 scholars most cited alongside Á. Healy, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 17 | |
| 2 | 2004 | 8 | |
| 3 | 2003 | 57 | |
| 4 | 2000 | 16 | |
| 5 | 2000 | 41 | |
| 6 | 1999 | 19 | |
| 7 | 1999 | 30 | |
| 8 | 1998 | 23 | |
| 9 | 1997 | 87 | |
| 10 | 1997 | 20 | |
| 11 | 1996 | 12 | |
| 12 | 1995 | 61 | |
| 13 | 1994 | 59 | |
| 14 | 1994 | 44 | |
| 15 | 1993 | 140 | |
| 16 | 1993 | 61 | |
| 17 | 1991 | 5 | |
| 18 | 1987 | 17 | |
| 19 | 1987 | 82 | |
| 20 | 1986 | 46 |
About Á. Healy
Á. Healy is a scholar working on Biotechnology, Food Science, Microbiology, Rehabilitation and Molecular Biology, having authored 20 papers that have together received 845 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (11 papers), Enzyme Production and Characterization (7 papers), Probiotics and Fermented Foods (4 papers), Protease and Inhibitor Mechanisms (3 papers), Antimicrobial Peptides and Activities (2 papers), Exercise and Physiological Responses (2 papers), Proteins in Food Systems (2 papers) and Milk Quality and Mastitis in Dairy Cows (2 papers). The work is most often cited by research in Food Science (461 citations), Animal Science and Zoology (146 citations), Agronomy and Crop Science (122 citations), Biotechnology (88 citations) and Nutrition and Dietetics (138 citations). Á. Healy has collaborated with scholars based in Ireland, United States and Germany. Frequent co-authors include Patrick F. Fox, Paul L.H. McSweeney, T. K. Singh, N.F. Olson, Peter Højrup, Barbara S. Polla, Stephen M. Krane, Alan L. Kelly, Thérèse Considine and William C. Wojno. Their work appears in journals such as Journal of Dairy Research, Food Chemistry, International Dairy Journal, Applied and Environmental Microbiology and Journal of Clinical Investigation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.