Haifeng Zhao

6.5k total citations
161 papers, 5.2k citations indexed

About

Haifeng Zhao is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Haifeng Zhao has authored 161 papers receiving a total of 5.2k indexed citations (citations by other indexed papers that have themselves been cited), including 81 papers in Food Science, 70 papers in Molecular Biology and 30 papers in Nutrition and Dietetics. Recurrent topics in Haifeng Zhao's work include Fermentation and Sensory Analysis (43 papers), Protein Hydrolysis and Bioactive Peptides (34 papers) and Meat and Animal Product Quality (27 papers). Haifeng Zhao is often cited by papers focused on Fermentation and Sensory Analysis (43 papers), Protein Hydrolysis and Bioactive Peptides (34 papers) and Meat and Animal Product Quality (27 papers). Haifeng Zhao collaborates with scholars based in China, Romania and Italy. Haifeng Zhao's co-authors include Mouming Zhao, Chun Cui, Bao Yang, Weizheng Sun, Yunzi Feng, Huirong Yang, Jian Lu, Teodora Emilia Coldea, Jianjun Dong and Qiangzhong Zhao and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Haifeng Zhao

150 papers receiving 5.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Haifeng Zhao China	36	3.0k	1.8k	1.1k	982	981	161	5.2k
Fang Qin China	47	2.9k 1.0×	1.5k 0.9×	728 0.7×	998 1.0×	994 1.0×	175	5.9k
Khizar Hayat China	42	2.4k 0.8×	1.7k 1.0×	1.2k 1.1×	956 1.0×	1.0k 1.1×	235	6.3k
Jianchu Chen China	42	2.1k 0.7×	1.4k 0.8×	1.4k 1.3×	923 0.9×	1.8k 1.9×	124	5.6k
Jong‐Bang Eun South Korea	33	2.2k 0.7×	1.2k 0.7×	899 0.9×	727 0.7×	967 1.0×	213	4.4k
António Garrido Spain	42	4.0k 1.3×	1.3k 0.7×	1.3k 1.3×	684 0.7×	1.5k 1.6×	261	6.5k
Joong‐Ho Kwon South Korea	33	3.1k 1.0×	1.1k 0.6×	1.5k 1.4×	745 0.8×	1.2k 1.2×	389	5.7k
Feng Chen China	49	3.1k 1.0×	2.7k 1.5×	1.9k 1.8×	1.1k 1.2×	1.5k 1.6×	197	7.9k
Kiran Thakur China	53	2.9k 1.0×	2.6k 1.5×	2.2k 2.0×	1.4k 1.5×	685 0.7×	246	7.6k
Sajid Maqsood United Arab Emirates	52	4.0k 1.3×	3.0k 1.7×	1.2k 1.1×	1.2k 1.2×	913 0.9×	239	8.3k
Sophia Jun Xue Canada	43	2.0k 0.7×	1.2k 0.7×	1.3k 1.3×	987 1.0×	1.4k 1.5×	84	5.0k

Countries citing papers authored by Haifeng Zhao

Since Specialization

Citations

This map shows the geographic impact of Haifeng Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haifeng Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haifeng Zhao more than expected).

Fields of papers citing papers by Haifeng Zhao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Haifeng Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haifeng Zhao. The network helps show where Haifeng Zhao may publish in the future.

Co-authorship network of co-authors of Haifeng Zhao

This figure shows the co-authorship network connecting the top 25 collaborators of Haifeng Zhao. A scholar is included among the top collaborators of Haifeng Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Haifeng Zhao. Haifeng Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Zhao, Haifeng, et al.. (2025). Experimental investigation into the fracture propagation behavior of horizontal well multi-stage and multi-cluster fracturing within the roof of crushed soft coal seams. Petroleum Science. 22(11). 4682–4713.

Mudura, Elena, Carmen Rodica Pop, Liana Claudia Salanță, et al.. (2025). Beer Aroma Compounds: Key Odorants, Off-Flavour Compounds and Improvement Proposals. Foods. 14(24). 4287–4287.

Chen, Moutong, et al.. (2024). Soy protein hydrolysates induce menaquinone-7 biosynthesis by enhancing the biofilm formation of Bacillus subtilis natto. Food Microbiology. 124. 104599–104599. 11 indexed citations

Yang, Huirong, Lixin Huang, Dongrui Zhao, et al.. (2024). Protective effect of wheat gluten peptides against ethanol-stress damage in yeast cell and identification of anti-ethanol peptides. LWT. 192. 115732–115732. 2 indexed citations

Liu, Hongda, et al.. (2023). Future social change of manufacturing and service industries: Service-oriented manufacturing under the integration of innovation-flows drive. Technological Forecasting and Social Change. 196. 122808–122808. 22 indexed citations

Salanță, Liana Claudia, Carmen Rodica Pop, Elena Mudura, et al.. (2023). Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety. Foods. 12(4). 838–838. 20 indexed citations

Guo, Qijia, et al.. (2023). Non-iterative constrained compressive beamforming. Measurement. 214. 112730–112730. 4 indexed citations

Quan, Yuan, et al.. (2023). Obstacle avoidance method for fixed trajectory of a seven-degree-of-freedom manipulator. Robotica. 41(5). 1515–1535. 6 indexed citations

Coldea, Teodora Emilia, Liana Claudia Salanță, Carmen Rodica Pop, et al.. (2021). An Overview of the Factors Influencing Apple Cider Sensory and Microbial Quality from Raw Materials to Emerging Processing Technologies. Processes. 9(3). 502–502. 34 indexed citations

10.

Pop, Carmen Rodica, Elena Mudura, Liana Claudia Salanță, et al.. (2021). Strategies to Improve the Potential Functionality of Fruit-Based Fermented Beverages. Plants. 10(11). 2263–2263. 36 indexed citations

11.

Zong, Xuyan, et al.. (2020). Effect of dissolved oxygen on the oxidative and structural characteristics of protein in beer during forced ageing. International Journal of Food Science & Technology. 56(5). 2548–2556. 1 indexed citations

12.

Zhao, Haifeng. (2015). Preparation of Soybean Peptides and Characteristic Study of Their Maillard Reaction Products. Xiandai shipin keji. 1 indexed citations

13.

Zhao, Haifeng. (2014). Effects of Wheat Gluten Protein Peptides on the Fermentation Performance of Yeast under Super High Gravity Brewing. Xiandai shipin keji. 1 indexed citations

14.

Zhao, Haifeng. (2014). Identification of Aroma-active Compounds in Soy Sauce by HS-SPME-GC-MS/O. Xiandai shipin keji. 4 indexed citations

15.

Zhao, Haifeng. (2014). Structural Variations in the Subunits of Peanut Protein Isolates under Acidic Conditions. Xiandai shipin keji. 7 indexed citations

16.

Zou, Yang, et al.. (2012). Simultaneous determination of 8 kinds of biogenic amines in soy sauce by HPLC.. Xiandai shipin keji. 28(5). 570–573. 2 indexed citations

17.

Zhao, Haifeng, et al.. (2012). Effects of fermentation process parameters on the antioxidant activity of green beer. Science and Technology of Food Industry. 156–159. 1 indexed citations

18.

Gao, Xianli, Haifeng Zhao, Yunzi Feng, & Mouming Zhao. (2010). A comparative study on physicochemical properties of Chinese-type soy sauces prepared using pure koji and mixed kojis. AFRICAN JOURNAL OF BIOTECHNOLOGY. 9(40). 6740–6747. 23 indexed citations

19.

Zhao, Haifeng, et al.. (2010). Research on Benefit Allocation of the Supply Chain Dominated by Manufacture. 17–20.

20.

Zhao, Haifeng. (2007). Experimental Study of Growth Inhibition in Nude Mice Transplantated Human Hepatocarcinoma Treated with Abscisic Acid. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact