Andrea Bunea

2.2k total citations
75 papers, 1.7k citations indexed

About

Andrea Bunea is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, Andrea Bunea has authored 75 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Biochemistry, 23 papers in Plant Science and 19 papers in Food Science. Recurrent topics in Andrea Bunea's work include Phytochemicals and Antioxidant Activities (24 papers), Antioxidant Activity and Oxidative Stress (22 papers) and Phytochemical and Pharmacological Studies (8 papers). Andrea Bunea is often cited by papers focused on Phytochemicals and Antioxidant Activities (24 papers), Antioxidant Activity and Oxidative Stress (22 papers) and Phytochemical and Pharmacological Studies (8 papers). Andrea Bunea collaborates with scholars based in Romania, India and Belgium. Andrea Bunea's co-authors include Carmen Socaciu, Adela Pintea, Dumitriţa Ruginǎ, Francisc Vasile Dulf, Claudiu Ioan Bunea, Otilia Bobiş, John Van Camp, Roland Verhé, Madalina Neacsu and Mirjana Andjelković and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Andrea Bunea

69 papers receiving 1.6k citations

Peers

Andrea Bunea
Andrea Bunea
Citations per year, relative to Andrea Bunea Andrea Bunea (= 1×) peers Ireneusz Kapusta

Countries citing papers authored by Andrea Bunea

Since Specialization
Citations

This map shows the geographic impact of Andrea Bunea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrea Bunea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrea Bunea more than expected).

Fields of papers citing papers by Andrea Bunea

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andrea Bunea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrea Bunea. The network helps show where Andrea Bunea may publish in the future.

Co-authorship network of co-authors of Andrea Bunea

This figure shows the co-authorship network connecting the top 25 collaborators of Andrea Bunea. A scholar is included among the top collaborators of Andrea Bunea based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrea Bunea. Andrea Bunea is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Cozmuța, Anca Mihaly, Anca Peter, Camelia Nicula, et al.. (2024). The impact of visible light component bands on polyphenols from red grape seed extract powder encapsulated in alginate–whey protein matrix. Food Chemistry X. 23. 101758–101758. 6 indexed citations
4.
Nicolescu, Alexandru, et al.. (2024). Antioxidant, Enzyme Inhibitory, and Protective Effect of Amelanchier lamarckii Extract. Plants. 13(10). 1347–1347. 1 indexed citations
5.
Cozmuța, Leonard Mihaly, Anca Peter, Camelia Nicula, et al.. (2024). Exploring the impact of microwaves, ultrasounds, UVA light, and X-rays on polyphenols in alginate–whey protein matrix–encapsulated red grape seed extract powder. Applied Food Research. 5(1). 100658–100658. 1 indexed citations
6.
Niculae, Mihaela, Daniela Hanganu, Emőke Páll, et al.. (2023). Phytochemical Profile, Antioxidant, Antimicrobial and Cytoprotective Effects of Cornelian Cherry (Cornus mas L.) Fruit Extracts. Pharmaceuticals. 16(3). 420–420. 19 indexed citations
7.
Pușcaș, Andreea, Andruţa Elena Mureşan, Sonia Socaci, et al.. (2022). Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax‐based oleogelation. Journal of the Science of Food and Agriculture. 103(2). 680–691. 2 indexed citations
8.
Tanase, Corneliu, Oana Romina Botoran, Claudiu Ioan Bunea, et al.. (2021). Influence of Oak Chips and Oak Barrel Ageing on Volatile Profile in Chardonnay Wine of Romania. Applied Sciences. 11(8). 3691–3691. 12 indexed citations
9.
Bunea, Andrea, et al.. (2018). CHROMATOGRAPHIC ANALYSIS OF CAROTENOIDS AND ANTHOCYANINS IN SWEET CHERRY AUTUMN LEAVES USED IN ORNAMENTAL LANDSCAPES. Studia Universitatis Babeș-Bolyai Chemia. 143–155. 3 indexed citations
10.
Ruginǎ, Dumitriţa, Zoriţa Diaconeasa, Cristina Coman, et al.. (2015). Chokeberry Anthocyanin Extract as Pancreaticβ-Cell Protectors in Two Models of Induced Oxidative Stress. Oxidative Medicine and Cellular Longevity. 2015. 1–10. 53 indexed citations
11.
Bunea, Andrea, Carmen Socaciu, & Adela Pintea. (2014). Xanthophyll Esters in Fruits and Vegetables. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 42(2). 310–324. 21 indexed citations
12.
Ruginǎ, Dumitriţa, et al.. (2011). Protective Effect of Chokeberry Anthocyanin-rich Fraction at Nanomolar Concentrations against Oxidative Stress Induced by High Doses of Glucose in Pancreatic β-cells. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Veterinary Medicine. 68(1). 313–319. 5 indexed citations
13.
Andrei, Sanda, et al.. (2010). Correlations Between Antioxidant Enzymes Activity and Lipids Peroxidation Level in Blood and Milk from Cows with Subclinical Mastitis. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Veterinary Medicine. 67(1). 6–11. 7 indexed citations
14.
Bunea, Andrea, et al.. (2010). The Influence of Lactation Stage on Lactoperoxidase Activity. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Animal Science and Biotechnologies. 67. 231–234.
15.
Ruginǎ, Dumitriţa, et al.. (2010). Preliminary Research Regarding the Antitumor Effects of Mistletoe on A2780 Cells. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Animal Science and Biotechnologies. 67. 429–436. 2 indexed citations
16.
Bunea, Andrea, et al.. (2009). Study of Some Agrotehnological Characteristics of Rocket (Eruca sativa Mill). Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Horticulture. 66(1). 472–474. 6 indexed citations
17.
Bunea, Andrea, et al.. (2009). SEASONAL RELATED CHANGES IN THE MAJOR NUTRIENTS OF BOVINE MILK (TOTAL PROTEIN, LACTOSE, CASEIN, TOTAL FAT AND DRY MATTER). 52. 235–237. 2 indexed citations
18.
Bunea, Andrea. (2008). LUTEIN ESTERS FROM TAGETES ERECTA L.: ISOLATION AND ENZYMATIC HYDROLYSIS. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Animal Science and Biotechnologies. 65. 410–414. 2 indexed citations
19.
Pintea, Adela, et al.. (2007). Lutein and zeaxanthin uptake in cultured retinal pigmented epithelial cells.. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Veterinary Medicine. 64. 238–243. 2 indexed citations
20.
Andrei, Sanda, et al.. (2007). COMPARATIVE STUDIES REGARDING ANTIOXIDANT ACTIONS OF OXYGENATED NORMAL AND RETRO CAROTENOIDS IN MOUSE LIVER AND SKIN. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Veterinary Medicine. 64. 31–35. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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