Huirong Yang
- Molecular Biology top 5%
- Cell Biology top 5%
- Plant Science top 5%
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Co-authors
- Yanhui XuHaifeng ZhaoPing WangTeodora Emilia ColdeaYingjie ZengKun‐Liang GuanFei ChenZe Li
- Topics
- Fermentation and Sensory Analysis (13 papers)Protein Hydrolysis and Bioactive Peptides (11 papers)Fungal and yeast genetics research (10 papers)
- Partner nations
- ChinaRomaniaUnited States
In The Last Decade
Huirong Yang
75 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 124
- Molecular Biology 1.6k
- Cell Biology 425
- Plant Science 373
- Food Science 366
- Nutrition and Dietetics 166
Countries citing papers authored by Huirong Yang
This map shows the geographic impact of Huirong Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huirong Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huirong Yang more than expected).
Fields of papers citing papers by Huirong Yang
This network shows the impact of papers produced by Huirong Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huirong Yang. The network helps show where Huirong Yang may publish in the future.
Co-authorship network of co-authors of Huirong Yang
This figure shows the co-authorship network connecting the top 25 collaborators of Huirong Yang. A scholar is included among the top collaborators of Huirong Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huirong Yang. Huirong Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 11 | |
| 5 | 2 | |
| 6 | 11 | |
| 7 | 1 | |
| 8 | 4 | |
| 9 | 2 | |
| 10 | 24 | |
| 11 | 67 | |
| 12 | 27 | |
| 13 | 110 | |
| 14 | 1 | |
| 15 | 33 | |
| 16 | 97 | |
| 17 | 69 | |
| 18 | 69 | |
| 19 | 2 | |
| 20 | 41 |
About Huirong Yang
Huirong Yang is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 79 papers that have together received 2.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (13 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Fungal and yeast genetics research (10 papers). The work is most often cited by research in Cell Biology (425 citations), Molecular Biology (1.6k citations) and Food Science (366 citations). Huirong Yang has collaborated with scholars based in China, Romania and United States. Frequent co-authors include Yanhui Xu, Haifeng Zhao, Ping Wang, Teodora Emilia Coldea, Yingjie Zeng, Kun‐Liang Guan, Fei Chen, Ze Li, Jingdong Cheng and Bin Zhao. Their work appears in journals such as Science, Journal of Biological Chemistry and Nature Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.