Huirong Yang
- Cell Biology top 5%
- Molecular Biology top 5%
- Protein Hydrolysis and Bioactive Peptides 11
- Fungal and yeast genetics research 10
- Epigenetics and DNA Methylation 7
- PI3K/AKT/mTOR signaling in cancer 6
- Food Science top 2%
- Fermentation and Sensory Analysis 13
- Proteins in Food Systems 7
- Biochemistry top 10%
- Biotechnology top 5%
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- Polysaccharides and Plant Cell Walls 9
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- Meat and Animal Product Quality 7
- Co-authors
- Yanhui XuHaifeng ZhaoPing WangTeodora Emilia ColdeaYingjie ZengKun‐Liang GuanFei ChenZe Li
- Journals
- Science (1 paper)Journal of Biological Chemistry (3 papers)Nature Communications (3 papers)
- Partner nations
- ChinaRomaniaUnited States
In The Last Decade
Huirong Yang
75 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 124
- Cell Biology 425
- Molecular Biology 1.6k
- Food Science 366
- Biochemistry 69
- Biotechnology 95
Countries citing papers authored by Huirong Yang
This map shows the geographic impact of Huirong Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huirong Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huirong Yang more than expected).
Fields of papers citing papers by Huirong Yang
This network shows the impact of papers produced by Huirong Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huirong Yang. The network helps show where Huirong Yang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Huirong Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 0 | |
| 4 | 2024 | 11 | |
| 5 | 2024 | 2 | |
| 6 | 2024 | 11 | |
| 7 | 2024 | 1 | |
| 8 | 2023 | 4 | |
| 9 | 2023 | 2 | |
| 10 | 2022 | 24 | |
| 11 | 2021 | 67 | |
| 12 | 2021 | 27 | |
| 13 | 2021 | 110 | |
| 14 | 2020 | 1 | |
| 15 | 2019 | 33 | |
| 16 | 2016 | 97 | |
| 17 | 2016 | 69 | |
| 18 | 2015 | 69 | |
| 19 | 2010 | 2 | |
| 20 | 2010 | 41 |
About Huirong Yang
Huirong Yang is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 79 papers that have together received 2.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (13 papers), Protein Hydrolysis and Bioactive Peptides (11 papers), Fungal and yeast genetics research (10 papers), Polysaccharides and Plant Cell Walls (9 papers), Proteins in Food Systems (7 papers), Meat and Animal Product Quality (7 papers), Epigenetics and DNA Methylation (7 papers) and PI3K/AKT/mTOR signaling in cancer (6 papers). The work is most often cited by research in Cell Biology (425 citations), Molecular Biology (1.6k citations) and Food Science (366 citations). Huirong Yang has collaborated with scholars based in China, Romania and United States. Frequent co-authors include Yanhui Xu, Haifeng Zhao, Ping Wang, Teodora Emilia Coldea, Yingjie Zeng, Kun‐Liang Guan, Fei Chen, Ze Li, Jingdong Cheng and Bin Zhao. Their work appears in journals such as Science, Journal of Biological Chemistry and Nature Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.