Mogens L. Andersen

6.2k total citations
170 papers, 4.9k citations indexed

About

Mogens L. Andersen is a scholar working on Food Science, Biochemistry and Organic Chemistry. According to data from OpenAlex, Mogens L. Andersen has authored 170 papers receiving a total of 4.9k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Food Science, 48 papers in Biochemistry and 30 papers in Organic Chemistry. Recurrent topics in Mogens L. Andersen's work include Phytochemicals and Antioxidant Activities (37 papers), Fermentation and Sensory Analysis (36 papers) and Meat and Animal Product Quality (27 papers). Mogens L. Andersen is often cited by papers focused on Phytochemicals and Antioxidant Activities (37 papers), Fermentation and Sensory Analysis (36 papers) and Meat and Animal Product Quality (27 papers). Mogens L. Andersen collaborates with scholars based in Denmark, United Kingdom and Spain. Mogens L. Andersen's co-authors include Leif H. Skibsted, Marianne N. Lund, Joaquı́n Velasco, Jens Risbo, Vibeke Orlien, Tomás Bolumar, Manuel Pazos, Eleonora Miquel Becker, Merete B. Munk and Jie Yin and has published in prestigious journals such as Journal of the American Chemical Society, Applied and Environmental Microbiology and Journal of Hazardous Materials.

In The Last Decade

Mogens L. Andersen

167 papers receiving 4.7k citations

Peers

Countries citing papers authored by Mogens L. Andersen

Since Specialization

Citations

This map shows the geographic impact of Mogens L. Andersen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mogens L. Andersen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mogens L. Andersen more than expected).

Fields of papers citing papers by Mogens L. Andersen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mogens L. Andersen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mogens L. Andersen. The network helps show where Mogens L. Andersen may publish in the future.

Co-authorship network of co-authors of Mogens L. Andersen

This figure shows the co-authorship network connecting the top 25 collaborators of Mogens L. Andersen. A scholar is included among the top collaborators of Mogens L. Andersen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mogens L. Andersen. Mogens L. Andersen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Ozone treatment of wheat reduces common bunt (Tilletia spp.) infection 2024 ·Journal of Stored Products Research ·(unknown), Birthe Møller Jespersen, Lars Holm Rasmussen, Mogens L. Andersen	3
2	Fungicidal effect of gaseous ozone in malting barley: Implications for Fusarium infections and grain germination 2024 ·Journal of Cereal Science ·(unknown), Birthe Møller Jespersen, Lars Holm Rasmussen, Mogens L. Andersen	5
3	Modelling of beer sensory staleness based on flavour instability parameters 2024 ·Journal of the Institute of Brewing ·(unknown), (unknown), (unknown), J. Buyse, (unknown), Sidsel Jensen, Barbara Jaskula‐Goiris, Gert De Rouck, Guido Aerts, Mogens L. Andersen, Luc De Cooman	4
4	Effect of Mashing-in pH on the Biochemical Composition and Staling Properties of the Sweet Wort 2024 ·Journal of the American Society of Brewing Chemists ·(unknown), (unknown), (unknown), (unknown), Barbara Jaskula‐Goiris, Gert De Rouck, Luc De Cooman, Guido Aerts, Mogens L. Andersen	0
5	Predicting the reaction rates between flavonoids and methylglyoxal by combining molecular properties and machine learning 2023 ·Food Bioscience ·Hongkai Zhu, Jingyuan Liu, Mogens L. Andersen, Günther H. Peters, Marianne N. Lund	4
6	Effects of vegetables and fruit with varying physical damage, fungal infection, and soil contamination on stability of aqueous ozone 2022 ·Food Bioscience ·(unknown), Lars Holm Rasmussen, (unknown), Mogens L. Andersen	5
7	Wheat Gluten Peptides Enhance Ethanol Stress Tolerance by Regulating the Membrane Lipid Composition in Yeast 2022 ·Journal of Agricultural and Food Chemistry ·(unknown), Huirong Yang, Teodora Emilia Coldea, Mogens L. Andersen, Haifeng Zhao	24
8	Optimization of Beer Brewing by Monitoring α-Amylase and β-Amylase Activities during Mashing 2021 ·Beverages ·(unknown), (unknown), (unknown), (unknown), (unknown), (unknown), Mogens L. Andersen	16
9	The effect of molecular structure of polyphenols on the kinetics of the trapping reactions with methylglyoxal 2020 ·Food Chemistry ·Hongkai Zhu, Mahesha M. Poojary, Mogens L. Andersen, Marianne N. Lund	34
10	Trapping of Carbonyl Compounds by Epicatechin: Reaction Kinetics and Identification of Epicatechin Adducts in Stored UHT Milk 2020 ·Journal of Agricultural and Food Chemistry ·Hongkai Zhu, Mahesha M. Poojary, Mogens L. Andersen, Marianne N. Lund	32
11	Retention of Iron and Copper during Mashing of Roasted Malts 2020 ·Journal of the American Society of Brewing Chemists ·(unknown), (unknown), Mogens L. Andersen	8
12	Multiresponse Kinetic Modeling of Heat-Induced Equilibrium of β-Carotene cis–trans Isomerization in Medium-Chain Triglyceride Oil 2019 ·Journal of Agricultural and Food Chemistry ·(unknown), Wei Zhang, Karsten Olsen, Klaus Koehler, (unknown), Mogens L. Andersen	3
13	Laccase Induced Lignin Radical Formation Kinetics Evaluated by Electron Paramagnetic Resonance Spectroscopy 2019 ·ACS Sustainable Chemistry & Engineering ·(unknown), Jane W. Agger, Mogens L. Andersen, Jesper Holck, Anne S. Meyer	22
14	Physical State of β‐Carotene at High Concentrations in a Solid Triglyceride Matrix 2019 ·European Journal of Lipid Science and Technology ·(unknown), Karsten Olsen, Klaus Koehler, (unknown), Flemming H. Larsen, Mogens L. Andersen	1
15	Investigating the evolution of free stalingaldehydes throughout the wort productionprocess 2019 ·Lirias (KU Leuven) ·(unknown), (unknown), Gert De Rouck, Barbara Jaskula‐Goiris, Guido Aerts, Mogens L. Andersen, Luc De Cooman	7
16	Morphology and Structure of Solid Lipid Nanoparticles Loaded with High Concentrations of β-Carotene 2019 ·Journal of Agricultural and Food Chemistry ·(unknown), Karsten Olsen, Klaus Koehler, (unknown), Dérick Rousseau, Mogens L. Andersen	16
17	Influence of mediators on laccase catalyzed radical formation in lignin 2018 ·Enzyme and Microbial Technology ·Line Munk, Mogens L. Andersen, Anne S. Meyer	49
18	Characterisation of a whey protein hydrolysate as antioxidant 2015 ·International Dairy Journal ·Martina Vavrušová, (unknown), Lene Buhelt Johansen, Mogens L. Andersen, Henrik J. Andersen, Leif H. Skibsted	28
19	Liquid-core nanocellulose-shell capsules with tunable oxygen permeability 2015 ·Carbohydrate Polymers ·Anna J. Svagan, Christian Koch, Mikael S. Hedenqvist, Fritjof Nilsson, Gunnar Glaßer, Stanislav Baluschev, Mogens L. Andersen	34
20	Free radical formation by Lactobacillus acidophilus NCFM is enhanced by antioxidants and decreased by catalase 2015 ·Food Research International ·Anni Bygvrå Hougaard, (unknown), Nils Arneborg, Mogens L. Andersen, Leif H. Skibsted	13

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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