Mogens L. Andersen

6.2k total citations
170 papers, 4.9k citations indexed

About

Mogens L. Andersen is a scholar working on Food Science, Biochemistry and Organic Chemistry. According to data from OpenAlex, Mogens L. Andersen has authored 170 papers receiving a total of 4.9k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Food Science, 48 papers in Biochemistry and 30 papers in Organic Chemistry. Recurrent topics in Mogens L. Andersen's work include Phytochemicals and Antioxidant Activities (37 papers), Fermentation and Sensory Analysis (36 papers) and Meat and Animal Product Quality (27 papers). Mogens L. Andersen is often cited by papers focused on Phytochemicals and Antioxidant Activities (37 papers), Fermentation and Sensory Analysis (36 papers) and Meat and Animal Product Quality (27 papers). Mogens L. Andersen collaborates with scholars based in Denmark, United Kingdom and Spain. Mogens L. Andersen's co-authors include Leif H. Skibsted, Marianne N. Lund, Joaquı́n Velasco, Jens Risbo, Vibeke Orlien, Tomás Bolumar, Manuel Pazos, Eleonora Miquel Becker, Merete B. Munk and Jie Yin and has published in prestigious journals such as Journal of the American Chemical Society, Applied and Environmental Microbiology and Journal of Hazardous Materials.

In The Last Decade

Mogens L. Andersen

167 papers receiving 4.7k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Mogens L. Andersen 1.8k 1.2k 939 924 852 170 4.9k
Varoujan A. Yaylayan 2.1k 1.1× 633 0.5× 1.1k 1.1× 1.2k 1.3× 375 0.4× 162 5.3k
Rosario Zamora 1.5k 0.8× 1.4k 1.3× 664 0.7× 1.2k 1.3× 798 0.9× 188 5.2k
Ryan J. Elias 1.9k 1.1× 1.2k 1.1× 829 0.9× 1.7k 1.8× 795 0.9× 108 5.5k
Mohamed Ghoul 1.4k 0.8× 925 0.8× 719 0.8× 1.5k 1.6× 747 0.9× 109 4.9k
Michael Murkovic 1.7k 0.9× 1.4k 1.2× 1.0k 1.1× 946 1.0× 272 0.3× 112 4.8k
Petros Α. Tarantilis 2.6k 1.4× 1.4k 1.2× 1.8k 1.9× 2.4k 2.6× 444 0.5× 198 8.6k
Karin Schwarz 3.2k 1.8× 2.2k 1.9× 1.3k 1.4× 1.7k 1.9× 525 0.6× 166 6.9k
Jinwei Li 3.6k 2.0× 752 0.7× 1.6k 1.7× 1.3k 1.4× 436 0.5× 217 6.7k
Giacomo Dugo 2.5k 1.4× 1.3k 1.1× 1.8k 1.9× 1.5k 1.6× 331 0.4× 248 7.6k
Carmen Socaciu 2.1k 1.1× 2.2k 1.9× 1.5k 1.6× 1.8k 1.9× 296 0.3× 304 6.9k

Countries citing papers authored by Mogens L. Andersen

Since Specialization
Citations

This map shows the geographic impact of Mogens L. Andersen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mogens L. Andersen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mogens L. Andersen more than expected).

Fields of papers citing papers by Mogens L. Andersen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mogens L. Andersen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mogens L. Andersen. The network helps show where Mogens L. Andersen may publish in the future.

Co-authorship network of co-authors of Mogens L. Andersen

This figure shows the co-authorship network connecting the top 25 collaborators of Mogens L. Andersen. A scholar is included among the top collaborators of Mogens L. Andersen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mogens L. Andersen. Mogens L. Andersen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jespersen, Birthe Møller, et al.. (2024). Ozone treatment of wheat reduces common bunt (Tilletia spp.) infection. Journal of Stored Products Research. 111. 102488–102488. 3 indexed citations
2.
Jespersen, Birthe Møller, et al.. (2024). Fungicidal effect of gaseous ozone in malting barley: Implications for Fusarium infections and grain germination. Journal of Cereal Science. 118. 103973–103973. 5 indexed citations
3.
Buyse, J., Sidsel Jensen, Barbara Jaskula‐Goiris, et al.. (2024). Modelling of beer sensory staleness based on flavour instability parameters. Journal of the Institute of Brewing. 130(1). 47–66. 4 indexed citations
4.
Mendes, Ana C., et al.. (2024). Oxidative Stability of Fish Oil-Loaded Nanocapsules Produced by Electrospraying Using Kafirin or Zein Proteins as Wall Materials. Antioxidants. 13(9). 1145–1145. 3 indexed citations
5.
Jaskula‐Goiris, Barbara, et al.. (2024). Effect of Mashing-in pH on the Biochemical Composition and Staling Properties of the Sweet Wort. Journal of the American Society of Brewing Chemists. 82(3). 238–251.
6.
Zhu, Hongkai, Jingyuan Liu, Mogens L. Andersen, Günther H. Peters, & Marianne N. Lund. (2023). Predicting the reaction rates between flavonoids and methylglyoxal by combining molecular properties and machine learning. Food Bioscience. 54. 102890–102890. 4 indexed citations
7.
Wang, Chen, Peter E. Holm, Mogens L. Andersen, et al.. (2023). Phosphorus doped cyanobacterial biochar catalyzes efficient persulfate oxidation of the antibiotic norfloxacin. Bioresource Technology. 388. 129785–129785. 26 indexed citations
8.
Poreda, Aleksander, et al.. (2022). Effect of malting regimes on the malt quality of tritordeum for beer brewing. European Food Research and Technology. 249(1). 95–102. 4 indexed citations
9.
Yang, Huirong, et al.. (2022). Wheat Gluten Peptides Enhance Ethanol Stress Tolerance by Regulating the Membrane Lipid Composition in Yeast. Journal of Agricultural and Food Chemistry. 70(16). 5057–5065. 24 indexed citations
10.
Jongberg, Sisse, Mogens L. Andersen, & Marianne N. Lund. (2020). Characterisation of protein-polyphenol interactions in beer during forced aging. Journal of the Institute of Brewing. 15 indexed citations
11.
Zhu, Hongkai, Mahesha M. Poojary, Mogens L. Andersen, & Marianne N. Lund. (2020). Trapping of Carbonyl Compounds by Epicatechin: Reaction Kinetics and Identification of Epicatechin Adducts in Stored UHT Milk. Journal of Agricultural and Food Chemistry. 68(29). 7718–7726. 32 indexed citations
12.
Gobba, Cristian De, Sisse Jongberg, Flemming H. Larsen, et al.. (2020). Quantitation of Protein Cysteine–Phenol Adducts in Minced Beef Containing 4-Methyl Catechol. Journal of Agricultural and Food Chemistry. 68(8). 2506–2515. 19 indexed citations
13.
Zhu, Hongkai, Mahesha M. Poojary, Mogens L. Andersen, & Marianne N. Lund. (2020). The effect of molecular structure of polyphenols on the kinetics of the trapping reactions with methylglyoxal. Food Chemistry. 319. 126500–126500. 34 indexed citations
14.
Andersen, Mogens L., et al.. (2020). Retention of Iron and Copper during Mashing of Roasted Malts. Journal of the American Society of Brewing Chemists. 79(2). 138–144. 8 indexed citations
15.
Rouck, Gert De, et al.. (2019). Investigating the evolution of free stalingaldehydes throughout the wort productionprocess. Lirias (KU Leuven). 7 indexed citations
16.
Olsen, Karsten, et al.. (2019). Physical State of β‐Carotene at High Concentrations in a Solid Triglyceride Matrix. European Journal of Lipid Science and Technology. 122(2). 1 indexed citations
17.
Zhang, Wei, et al.. (2019). Multiresponse Kinetic Modeling of Heat-Induced Equilibrium of β-Carotene cis–trans Isomerization in Medium-Chain Triglyceride Oil. Journal of Agricultural and Food Chemistry. 68(3). 845–855. 3 indexed citations
18.
Olsen, Karsten, et al.. (2019). Morphology and Structure of Solid Lipid Nanoparticles Loaded with High Concentrations of β-Carotene. Journal of Agricultural and Food Chemistry. 67(44). 12273–12282. 16 indexed citations
19.
Munk, Line, Mogens L. Andersen, & Anne S. Meyer. (2018). Influence of mediators on laccase catalyzed radical formation in lignin. Enzyme and Microbial Technology. 116. 48–56. 49 indexed citations
20.
Vavrušová, Martina, et al.. (2015). Characterisation of a whey protein hydrolysate as antioxidant. International Dairy Journal. 47. 86–93. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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