Valeria Sileoni

1.4k total citations
48 papers, 1.1k citations indexed

About

Valeria Sileoni is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Valeria Sileoni has authored 48 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 21 papers in Plant Science and 17 papers in Nutrition and Dietetics. Recurrent topics in Valeria Sileoni's work include Fermentation and Sensory Analysis (25 papers), Food composition and properties (15 papers) and Horticultural and Viticultural Research (11 papers). Valeria Sileoni is often cited by papers focused on Fermentation and Sensory Analysis (25 papers), Food composition and properties (15 papers) and Horticultural and Viticultural Research (11 papers). Valeria Sileoni collaborates with scholars based in Italy, United Kingdom and Denmark. Valeria Sileoni's co-authors include Ombretta Marconi, Giuseppe Perretti, Giovanni De Francesco, Benedetta Turchetti, Elisabetta Bravi, Paolo Fantozzi, Paolo Benincasa, Vincenzo Alfeo, Beatrice Falcinelli and Cesare Castellini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Valeria Sileoni

47 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Valeria Sileoni Italy 21 691 473 296 179 153 48 1.1k
Teodora Emilia Coldea Romania 20 814 1.2× 350 0.7× 299 1.0× 241 1.3× 255 1.7× 79 1.3k
Elena Mudura Romania 16 654 0.9× 246 0.5× 211 0.7× 209 1.2× 127 0.8× 80 925
Isabella Taglieri Italy 20 519 0.8× 326 0.7× 242 0.8× 233 1.3× 115 0.8× 76 1.1k
Shimelis Admassu Emire Ethiopia 18 570 0.8× 259 0.5× 257 0.9× 108 0.6× 269 1.8× 71 1.0k
Minwei Xu United States 16 735 1.1× 405 0.9× 390 1.3× 93 0.5× 176 1.2× 42 1.1k
Manuela Giordano Italy 23 873 1.3× 344 0.7× 352 1.2× 303 1.7× 323 2.1× 49 1.3k
Liliana Zura‐Bravo Chile 14 529 0.8× 263 0.6× 462 1.6× 195 1.1× 138 0.9× 24 1.1k
Mehmet Hayta Türkiye 18 632 0.9× 482 1.0× 467 1.6× 223 1.2× 113 0.7× 48 1.2k
Ruta Galoburda Latvia 15 494 0.7× 257 0.5× 213 0.7× 194 1.1× 104 0.7× 91 881
Pedro A.R. Fernandes Portugal 17 535 0.8× 417 0.9× 206 0.7× 228 1.3× 144 0.9× 23 998

Countries citing papers authored by Valeria Sileoni

Since Specialization
Citations

This map shows the geographic impact of Valeria Sileoni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Valeria Sileoni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Valeria Sileoni more than expected).

Fields of papers citing papers by Valeria Sileoni

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Valeria Sileoni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Valeria Sileoni. The network helps show where Valeria Sileoni may publish in the future.

Co-authorship network of co-authors of Valeria Sileoni

This figure shows the co-authorship network connecting the top 25 collaborators of Valeria Sileoni. A scholar is included among the top collaborators of Valeria Sileoni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Valeria Sileoni. Valeria Sileoni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Francesco, Giovanni De, Vincenzo Alfeo, Elisabetta Bravi, et al.. (2024). Advances in the valorization of brewing by-products. Food Chemistry. 465(Pt 1). 141882–141882. 9 indexed citations
2.
Bravi, Elisabetta, Valeria Sileoni, & Ombretta Marconi. (2024). Quinoa (Chenopodium Quinoa Willd.) as Functional Ingredient for the Formulation of Gluten-Free Shortbreads. Foods. 13(3). 377–377. 5 indexed citations
3.
Mattioli, Simona, Alessandro Dal Bosco, Elisabetta Bravi, et al.. (2023). Effect of an extender enriched with algerian date palm pollen on chilled semen characteristics of rabbit bucks at different ages. World Rabbit Science. 31(2). 133–145. 1 indexed citations
4.
Sileoni, Valeria, et al.. (2023). Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii. Food and Bioprocess Technology. 16(11). 2471–2482. 6 indexed citations
5.
Marrocchi, Assunta, Vincenzo Alfeo, Valeria Sileoni, et al.. (2023). Sequential Extraction and Attenuated Total Reflection–Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer’s Spent Grain. Molecules. 28(24). 7992–7992. 10 indexed citations
6.
Mattioli, Simona, Alice Cartoni Mancinelli, Elisabetta Bravi, et al.. (2022). Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs. Antioxidants. 12(1). 103–103. 3 indexed citations
7.
Francesco, Giovanni De, et al.. (2020). Influence of the dealcoholisation by osmotic distillation on the sensory properties of different beer types. Journal of Food Science and Technology. 58(4). 1488–1498. 12 indexed citations
8.
Bravi, Elisabetta, Valeria Sileoni, Giuseppe Perretti, & Ombretta Marconi. (2020). Accelerated shelf-life model of gluten-free rusks by using oxidation indices. Food Chemistry. 326. 126971–126971. 22 indexed citations
9.
Naghavi, Mohammad Reza, Jaber Nasiri, Elisabetta Bravi, et al.. (2020). Comparison of carbohydrate partitioning and expression patterns of some genes involved in carbohydrate biosynthesis pathways in annual and biennial species of Cichorium spp.. Phytochemistry. 183. 112620–112620. 3 indexed citations
10.
Mattioli, Simona, Alessandro Dal Bosco, Cesare Castellini, et al.. (2019). Effect of heat‐ and freeze‐drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts. Journal of the Science of Food and Agriculture. 99(8). 4029–4035. 28 indexed citations
11.
Sileoni, Valeria, et al.. (2019). Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt. Journal of Agricultural and Food Chemistry. 67(22). 6324–6335. 9 indexed citations
12.
Turchetti, Benedetta, et al.. (2018). Evaluation of Saccharomyces cerevisiae strains isolated from non-brewing environments in beer production. Journal of the Institute of Brewing. 124(4). 381–388. 28 indexed citations
13.
Marconi, Ombretta, et al.. (2017). Brewing with prolyl endopeptidase from Aspergillus niger : the impact of enzymatic treatment on gluten levels, quality attributes and sensory profile. International Journal of Food Science & Technology. 52(6). 1367–1374. 26 indexed citations
14.
Bravi, Elisabetta, et al.. (2016). Antioxidant effects of supercritical fluid garlic extracts in canned artichokes. Journal of Food Science and Technology. 53(10). 3744–3751. 5 indexed citations
15.
Bravi, Elisabetta, Ombretta Marconi, Valeria Sileoni, & Giuseppe Perretti. (2016). Determination of free fatty acids in beer. Food Chemistry. 215. 341–346. 35 indexed citations
16.
Sileoni, Valeria, Ombretta Marconi, Giuseppe Perretti, & Paolo Fantozzi. (2013). Evaluation of different validation strategies and long term effects in NIR calibration models. Food Chemistry. 141(3). 2639–2648. 16 indexed citations
17.
Sileoni, Valeria, Ombretta Marconi, & Giuseppe Perretti. (2012). Near-infrared Spectroscopy in the Brewing Industry. Critical Reviews in Food Science and Nutrition. 55(12). 1771–1791. 20 indexed citations
18.
Sileoni, Valeria, Frans van den Berg, Ombretta Marconi, Giuseppe Perretti, & Paolo Fantozzi. (2011). Internal and External Validation Strategies for the Evaluation of Long-Term Effects in NIR Calibration Models. Journal of Agricultural and Food Chemistry. 59(5). 1541–1547. 22 indexed citations
19.
Sileoni, Valeria, et al.. (2010). Near-Infrared Spectroscopy for Proficient Quality Evaluation of the Malt and Maize Used for Beer Production. Journal of the Institute of Brewing. 116(2). 134–139. 8 indexed citations
20.
Sileoni, Valeria, et al.. (2008). Near-Infrared Reflectance Models for the Rapid Prediction of Quality of Brewing Raw Materials. Journal of Agricultural and Food Chemistry. 57(2). 326–333. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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