Valeria Sileoni
- Food Science top 1%
- Plant Science top 5%
- Nutrition and Dietetics top 5%
- Biochemistry top 5%
- Molecular Biology
- Co-authors
- Ombretta MarconiGiuseppe PerrettiGiovanni De FrancescoBenedetta TurchettiElisabetta BraviPaolo FantozziPaolo BenincasaVincenzo Alfeo
- Topics
- Fermentation and Sensory Analysis (25 papers)Food composition and properties (15 papers)Horticultural and Viticultural Research (11 papers)
- Partner nations
- ItalyUnited KingdomDenmark
In The Last Decade
Valeria Sileoni
47 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 81
- Food Science 691
- Plant Science 473
- Nutrition and Dietetics 296
- Biochemistry 179
- Molecular Biology 153
Countries citing papers authored by Valeria Sileoni
This map shows the geographic impact of Valeria Sileoni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Valeria Sileoni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Valeria Sileoni more than expected).
Fields of papers citing papers by Valeria Sileoni
This network shows the impact of papers produced by Valeria Sileoni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Valeria Sileoni. The network helps show where Valeria Sileoni may publish in the future.
Co-authorship network of co-authors of Valeria Sileoni
This figure shows the co-authorship network connecting the top 25 collaborators of Valeria Sileoni. A scholar is included among the top collaborators of Valeria Sileoni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Valeria Sileoni. Valeria Sileoni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 5 | |
| 3 | 10 | |
| 4 | 6 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 3 | |
| 8 | 12 | |
| 9 | 16 | |
| 10 | 3 | |
| 11 | 22 | |
| 12 | 57 | |
| 13 | 28 | |
| 14 | 26 | |
| 15 | 50 | |
| 16 | 5 | |
| 17 | 16 | |
| 18 | 20 | |
| 19 | 22 | |
| 20 | 10 |
About Valeria Sileoni
Valeria Sileoni is a scholar working on Biochemistry, Food Science and Tourism, Leisure and Hospitality Management, having authored 48 papers that have together received 1.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (25 papers), Food composition and properties (15 papers) and Horticultural and Viticultural Research (11 papers). The work is most often cited by research in Food Science (691 citations), Tourism, Leisure and Hospitality Management (47 citations) and Biochemistry (179 citations). Valeria Sileoni has collaborated with scholars based in Italy, United Kingdom and Denmark. Frequent co-authors include Ombretta Marconi, Giuseppe Perretti, Giovanni De Francesco, Benedetta Turchetti, Elisabetta Bravi, Paolo Fantozzi, Paolo Benincasa, Vincenzo Alfeo, Beatrice Falcinelli and Cesare Castellini. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.