Ofélia Anjos

3.6k total citations
153 papers, 2.6k citations indexed

About

Ofélia Anjos is a scholar working on Food Science, Plant Science and Insect Science. According to data from OpenAlex, Ofélia Anjos has authored 153 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 56 papers in Food Science, 48 papers in Plant Science and 44 papers in Insect Science. Recurrent topics in Ofélia Anjos's work include Bee Products Chemical Analysis (35 papers), Fermentation and Sensory Analysis (35 papers) and Wood Treatment and Properties (25 papers). Ofélia Anjos is often cited by papers focused on Bee Products Chemical Analysis (35 papers), Fermentation and Sensory Analysis (35 papers) and Wood Treatment and Properties (25 papers). Ofélia Anjos collaborates with scholars based in Portugal, Spain and Brazil. Ofélia Anjos's co-authors include Helena Pereira, Ilda Caldeira, A. Santos, Raquel P. F. Guiné, Letı́cia M. Estevinho, Sofia G. Florença, María G. Campos, Sara Canas, Maria João Barroca and Paulo Antunes and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Ofélia Anjos

141 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ofélia Anjos Portugal 29 1.0k 723 657 417 300 153 2.6k
Fred J. Eller United States 28 453 0.4× 716 1.0× 799 1.2× 252 0.6× 416 1.4× 89 2.4k
A. S. Bawa India 36 2.0k 1.9× 1.3k 1.7× 324 0.5× 459 1.1× 498 1.7× 121 4.7k
Pankaj B. Pathare Oman 25 2.3k 2.2× 1.8k 2.5× 137 0.2× 543 1.3× 266 0.9× 93 4.5k
Antonietta Baiano Italy 34 2.0k 1.9× 1.4k 1.9× 330 0.5× 998 2.4× 300 1.0× 130 3.9k
Małgorzata Nowacka Poland 36 2.7k 2.6× 843 1.2× 200 0.3× 654 1.6× 140 0.5× 155 3.9k
Javier Martı́nez-Monzó Spain 33 2.3k 2.2× 964 1.3× 246 0.4× 586 1.4× 291 1.0× 133 4.0k
Ömer Said Toker Türkiye 39 3.2k 3.1× 656 0.9× 352 0.5× 545 1.3× 312 1.0× 192 4.6k
Norhashila Hashim Malaysia 35 1.7k 1.7× 1.5k 2.0× 184 0.3× 416 1.0× 631 2.1× 134 4.1k
Czesław Puchalski Poland 22 450 0.4× 462 0.6× 269 0.4× 199 0.5× 253 0.8× 135 1.7k
Shahida Anusha Siddiqui Germany 38 1.4k 1.3× 702 1.0× 698 1.1× 215 0.5× 296 1.0× 161 4.2k

Countries citing papers authored by Ofélia Anjos

Since Specialization
Citations

This map shows the geographic impact of Ofélia Anjos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ofélia Anjos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ofélia Anjos more than expected).

Fields of papers citing papers by Ofélia Anjos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ofélia Anjos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ofélia Anjos. The network helps show where Ofélia Anjos may publish in the future.

Co-authorship network of co-authors of Ofélia Anjos

This figure shows the co-authorship network connecting the top 25 collaborators of Ofélia Anjos. A scholar is included among the top collaborators of Ofélia Anjos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ofélia Anjos. Ofélia Anjos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Navarro, Pablo, José Carlos Ribeiro, Ângelo Luís, et al.. (2025). Insect-based chitin and chitosan from whole body sources and rearing by-products: extraction, physicochemical, structural and bioactivity characterisation. Journal of Insects as Food and Feed. 11(9). 1633–1651. 2 indexed citations
2.
Galvan, Diego, Cynthia Fernandes Pinto da Luz, Johann H. Sattler, et al.. (2024). Advanced classification of Brazilian stingless bee honey by genus using comprehensive analytical techniques and chemometrics. Journal of Food Composition and Analysis. 139. 107138–107138. 1 indexed citations
3.
Gonçalves, Joana, Carmo Horta, José Carlos Gonçalves, et al.. (2024). A Systematic Analysis of Nutritional and Mineral Composition and Toxicity in Acacia Species Leaves. Applied Sciences. 14(20). 9437–9437. 1 indexed citations
4.
Fernandez, Paulo, et al.. (2024). Using Analytic Hierarchy Process to Assess Beekeeping Suitability in Portuguese Controlled Areas: A First Approach. Insects. 15(2). 91–91. 1 indexed citations
5.
Anjos, Ofélia, et al.. (2024). Plant-Based Beverages: Consumption Habits, Perception and Knowledge on a Sample of Portuguese Citizens. Foods. 13(20). 3235–3235. 3 indexed citations
6.
Anjos, Ofélia, et al.. (2023). Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing – A comparative approach. Food Research International. 170. 112964–112964. 7 indexed citations
7.
Santo, Christophe Espírito, et al.. (2023). Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics. Foods. 12(9). 1806–1806. 5 indexed citations
8.
Fernandes, Tiago A., Ângelo Luís, Alexandra M. M. Antunes, et al.. (2023). First Chemical Profile Analysis of Acacia Pods. Plants. 12(19). 3486–3486. 5 indexed citations
9.
Guiné, Raquel P. F., Sofia G. Florença, Cristina A. Costa, et al.. (2022). Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation. Sustainability. 15(1). 450–450. 7 indexed citations
10.
Catarino, Sofía, et al.. (2022). Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS. Foods. 11(22). 3617–3617. 2 indexed citations
11.
Guiné, Raquel P. F., Sofia G. Florença, Cristina A. Costa, et al.. (2021). Development of a Questionnaire to Assess Knowledge and Perceptions about Edible Insects. Insects. 13(1). 47–47. 11 indexed citations
12.
Anjos, Ofélia, Ilda Caldeira, Tiago A. Fernandes, et al.. (2021). PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy. Sensors. 22(1). 286–286. 16 indexed citations
13.
14.
Oliveira-Alves, Sheila, Ofélia Anjos, Tiago A. Fernandes, et al.. (2021). Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation. Molecules. 27(1). 106–106. 7 indexed citations
15.
Caldeira, Ilda, Ofélia Anjos, Tiago A. Fernandes, et al.. (2021). Wine Spirit Ageing with Chestnut Staves under Different Micro-Oxygenation Strategies: Effects on the Volatile Compounds and Sensory Profile. Applied Sciences. 11(9). 3991–3991. 14 indexed citations
16.
Salanță, Liana Claudia, Teodora Emilia Coldea, Carmen Rodica Pop, et al.. (2020). Functionality of Special Beer Processes and Potential Health Benefits. Processes. 8(12). 1613–1613. 42 indexed citations
17.
Anjos, Ofélia, Rodrigo Fernandes, Susana M. Cardoso, et al.. (2019). Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding. LWT. 111. 869–875. 52 indexed citations
18.
Comesaña, Carla Iglesias, A. Santos, Javier Martínez Martínez, Helena Pereira, & Ofélia Anjos. (2017). Influence of Heartwood on Wood Density and Pulp Properties Explained by Machine Learning Techniques. Forests. 8(1). 20–20. 10 indexed citations
19.
Anjos, Ofélia, A. Santos, & Rogério Simões. (2011). Effect of Acacia Melanoxylon Fibre Morphology on Papermaking Potential. Repositório Científico do Instituto Politécnico de Castelo Branco (Instituto Politécnico de Castelo Branco). 64(2). 185–191. 12 indexed citations
20.
Santos, A., Ofélia Anjos, & Rogério Simões. (2006). Papermaking potential of Acacia dealbata and Acacia melanoxylon. Appita journal. 59(1). 58–64. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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