Jacques Potus

804 total citations
25 papers, 649 citations indexed

About

Jacques Potus is a scholar working on Nutrition and Dietetics, Biochemistry and Molecular Biology. According to data from OpenAlex, Jacques Potus has authored 25 papers receiving a total of 649 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 9 papers in Biochemistry and 8 papers in Molecular Biology. Recurrent topics in Jacques Potus's work include Phytochemicals and Antioxidant Activities (8 papers), Food composition and properties (7 papers) and Fermentation and Sensory Analysis (5 papers). Jacques Potus is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Food composition and properties (7 papers) and Fermentation and Sensory Analysis (5 papers). Jacques Potus collaborates with scholars based in France, Switzerland and Belgium. Jacques Potus's co-authors include Aline Boussard, J. Nicolas, Bernard Lyan, Elisabeth Chanliaud, Christian Rémésy, Fanny Leenhardt, Edmond Rock, Lalatiana Rakotozafy, Sylvie Davidou and R. Drapron and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Toxicology and Applied Pharmacology.

In The Last Decade

Jacques Potus

25 papers receiving 614 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jacques Potus France 14 299 207 200 197 113 25 649
Heidrun Unterweger Austria 9 153 0.5× 123 0.6× 238 1.2× 176 0.9× 138 1.2× 10 567
Tanja Nurmi Finland 10 338 1.1× 292 1.4× 163 0.8× 148 0.8× 62 0.5× 12 644
E Dimić Serbia 15 240 0.8× 191 0.9× 305 1.5× 213 1.1× 75 0.7× 40 733
D. Rotkiewicz Poland 10 134 0.4× 208 1.0× 121 0.6× 100 0.5× 91 0.8× 49 440
Michaela Havrlentová Slovakia 14 264 0.9× 248 1.2× 209 1.0× 100 0.5× 80 0.7× 55 589
Sheisa Cyléia Sargi Brazil 8 178 0.6× 160 0.8× 241 1.2× 139 0.7× 76 0.7× 10 556
Gwyn P. Jones Australia 10 143 0.5× 142 0.7× 227 1.1× 107 0.5× 119 1.1× 21 530
Karl Eichner Germany 13 119 0.4× 128 0.6× 273 1.4× 149 0.8× 85 0.8× 30 636
R. Martínez Ecuador 5 163 0.5× 116 0.6× 322 1.6× 160 0.8× 90 0.8× 11 539
Rebeca Fernández-Orozco Poland 11 268 0.9× 457 2.2× 274 1.4× 260 1.3× 123 1.1× 11 791

Countries citing papers authored by Jacques Potus

Since Specialization
Citations

This map shows the geographic impact of Jacques Potus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jacques Potus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jacques Potus more than expected).

Fields of papers citing papers by Jacques Potus

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jacques Potus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jacques Potus. The network helps show where Jacques Potus may publish in the future.

Co-authorship network of co-authors of Jacques Potus

This figure shows the co-authorship network connecting the top 25 collaborators of Jacques Potus. A scholar is included among the top collaborators of Jacques Potus based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jacques Potus. Jacques Potus is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Boussard, Aline, Lalatiana Rakotozafy, J. Nicolas, et al.. (2015). 3D-front-face fluorescence spectroscopy and independent components analysis: A new way to monitor bread dough development. Talanta. 147. 307–314. 17 indexed citations
2.
Boussard, Aline, Christophe Cordella, Lalatiana Rakotozafy, et al.. (2012). Use of chemometric tools to estimate the effects of the addition of yeast, glucose-oxidase, soybean or horse bean flours to wheat flour on biochemical bread dough characteristics. Chemometrics and Intelligent Laboratory Systems. 113. 68–77. 5 indexed citations
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Brijs, Kristof, Christophe M. Courtin, Hans Goesaert, et al.. (2009). Enzymes and enzyme inhibitors endogenous to wheat.. 401–435. 15 indexed citations
5.
Boussard, Aline, et al.. (2008). Effect of Storage Temperature and Flour Water Content on Lipids, Lipoxygenase Activity, and Oxygen Uptake During Dough Mixing. Cereal Chemistry. 85(3). 372–378. 20 indexed citations
6.
Leenhardt, Fanny, Bernard Lyan, Edmond Rock, et al.. (2006). Genetic variability of carotenoid concentration, and lipoxygenase and peroxidase activities among cultivated wheat species and bread wheat varieties. European Journal of Agronomy. 25(2). 170–176. 114 indexed citations
7.
Rakotozafy, Lalatiana, et al.. (2006). Discrimination of wheat varieties by simultaneous measurements of oxygen consumption and consistency of flour dough during mixing. Journal of the Science of Food and Agriculture. 86(11). 1688–1698. 13 indexed citations
8.
Leenhardt, Fanny, Bernard Lyan, Edmond Rock, et al.. (2006). Wheat Lipoxygenase Activity Induces Greater Loss of Carotenoids than Vitamin E during Breadmaking. Journal of Agricultural and Food Chemistry. 54(5). 1710–1715. 150 indexed citations
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Drapron, R., et al.. (2003). Simplified method for the determination of lipolytic activity in low moisture media. Sciences des Aliments. 23(2). 209–221. 6 indexed citations
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Rakotozafy, Lalatiana, et al.. (1999). Effect of Adding Exogenous Oxidative Enzymes on the Activity of Three Endogenous Oxidoreductases During Mixing of Wheat Flour Dough. Cereal Chemistry. 76(2). 213–218. 22 indexed citations
15.
Rakotozafy, Lalatiana, Aline Boussard, Sylvie Davidou, et al.. (1998). Effect of Mixing Conditions on the Behavior of Lipoxygenase, Peroxidase, and Catalase in Wheat Flour Doughs. Cereal Chemistry. 75(1). 85–93. 45 indexed citations
16.
Rakotozafy, Lalatiana, et al.. (1997). Studies on the Glutathione‐Dehydroascorbate Oxidoreductase (EC 1.8.5.1) from Wheat Flour. Cereal Chemistry. 74(5). 605–611. 17 indexed citations
17.
Potus, Jacques, et al.. (1994). Phénomènes d'oxydation enzymatique et cooxydations. Exemples du rôle de la lipoxygénase en panification et de la polyphénoloxydase en technologie des fruits. Sciences des Aliments. 14(5). 627–642. 7 indexed citations
18.
Potus, Jacques, et al.. (1994). Influence of dough-making conditions on the concentration of individual sugars and their utilization during fermentation.. Europe PMC (PubMed Central). 71(5). 505–508. 29 indexed citations
19.
Barnier, Jean‐Vianney, et al.. (1984). γ-Hexachlorocyclohexane inhibition of the calcium fluxes at the desensitized mouse neuromuscular junction. Toxicology and Applied Pharmacology. 76(2). 280–287. 7 indexed citations
20.
Potus, Jacques, et al.. (1982). Use of Alizarin Red S for Histochemical Staining of Ca<sup>2+</sup> in the Mouse; Some Parameters of the Chemical Reaction in vitro. Cells Tissues Organs. 114(3). 268–280. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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