Oliver Lindtner

3.3k total citations
55 papers, 1.0k citations indexed

About

Oliver Lindtner is a scholar working on Health, Toxicology and Mutagenesis, Public Health, Environmental and Occupational Health and Food Science. According to data from OpenAlex, Oliver Lindtner has authored 55 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Health, Toxicology and Mutagenesis, 22 papers in Public Health, Environmental and Occupational Health and 10 papers in Food Science. Recurrent topics in Oliver Lindtner's work include Nutritional Studies and Diet (16 papers), Consumer Attitudes and Food Labeling (13 papers) and Effects and risks of endocrine disrupting chemicals (12 papers). Oliver Lindtner is often cited by papers focused on Nutritional Studies and Diet (16 papers), Consumer Attitudes and Food Labeling (13 papers) and Effects and risks of endocrine disrupting chemicals (12 papers). Oliver Lindtner collaborates with scholars based in Germany, France and Italy. Oliver Lindtner's co-authors include Gerhard Heinemeyer, Alfonso Lampen, Klaus Abraham, Irmela Sarvan, Bernd Schäfer, Matthias Greiner, Birgit Dusemund, Christine Sommerfeld, Klaus Schneider and Markus Schwarz and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Science of The Total Environment.

In The Last Decade

Oliver Lindtner

53 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Oliver Lindtner Germany 19 320 202 169 137 131 55 1.0k
Séverine Goscinny Belgium 19 434 1.4× 103 0.5× 196 1.2× 115 0.8× 153 1.2× 41 1.0k
Mai Elobeid Saudi Arabia 15 577 1.8× 161 0.8× 163 1.0× 160 1.2× 151 1.2× 33 1.3k
Renata Markiewicz‐Żukowska Poland 23 232 0.7× 110 0.5× 210 1.2× 228 1.7× 105 0.8× 85 1.5k
Terrence M. Vance United States 20 179 0.6× 208 1.0× 217 1.3× 210 1.5× 105 0.8× 38 1.1k
Eman M. Alissa Saudi Arabia 17 319 1.0× 236 1.2× 165 1.0× 385 2.8× 112 0.9× 51 1.3k
Zohra Haouas Tunisia 21 331 1.0× 116 0.6× 131 0.8× 139 1.0× 109 0.8× 60 1.1k
Cho‐il Kim South Korea 23 211 0.7× 328 1.6× 433 2.6× 362 2.6× 88 0.7× 65 1.9k
Trine Husøy Norway 22 448 1.4× 83 0.4× 398 2.4× 95 0.7× 131 1.0× 112 1.4k
Elisa Polledri Italy 21 387 1.2× 80 0.4× 158 0.9× 77 0.6× 145 1.1× 65 1.0k
Abderrazek Hédhili Tunisia 19 300 0.9× 54 0.3× 119 0.7× 69 0.5× 171 1.3× 53 948

Countries citing papers authored by Oliver Lindtner

Since Specialization
Citations

This map shows the geographic impact of Oliver Lindtner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Oliver Lindtner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Oliver Lindtner more than expected).

Fields of papers citing papers by Oliver Lindtner

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Oliver Lindtner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Oliver Lindtner. The network helps show where Oliver Lindtner may publish in the future.

Co-authorship network of co-authors of Oliver Lindtner

This figure shows the co-authorship network connecting the top 25 collaborators of Oliver Lindtner. A scholar is included among the top collaborators of Oliver Lindtner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Oliver Lindtner. Oliver Lindtner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hessel‐Pras, Stefanie, et al.. (2024). Results of the BfR MEAL Study: Acrylamide in foods from the German market with highest levels in vegetable crisps. Food Chemistry X. 22. 101403–101403. 5 indexed citations
2.
Lindtner, Oliver, et al.. (2024). The first German total diet study: Analytical techniques to identify natural radionuclides in food samples. Journal of Radioanalytical and Nuclear Chemistry. 333(5). 2449–2460. 3 indexed citations
3.
Jung, Christian, Oliver Lindtner, Spyros Karakitsios, et al.. (2023). Assessment of the Long-Term Exposure to Lead in Four European Countries Using PBPK Modeling. Exposure and Health. 16(1). 21–39. 11 indexed citations
4.
Sarvan, Irmela, Nadiya Bakhiya, Markus Spolders, et al.. (2023). Long-term dietary exposure to copper in the population in Germany – Results from the BfR MEAL study. Food and Chemical Toxicology. 176. 113759–113759. 12 indexed citations
5.
Jung, Christian, et al.. (2023). Reusability of Germany´s total diet study food list upon availability of new food consumption data—comparison of three update strategies. Journal of Exposure Science & Environmental Epidemiology. 33(5). 794–804. 4 indexed citations
6.
7.
Sarvan, Irmela, et al.. (2021). Exposure assessment of methylmercury in samples of the BfR MEAL Study. Food and Chemical Toxicology. 149. 112005–112005. 21 indexed citations
8.
Berg, Katharina, et al.. (2019). Dietary exposure to elements from the German pilot total diet study (TDS). Food Additives & Contaminants Part A. 36(12). 1822–1836. 18 indexed citations
9.
Greiner, Matthias, et al.. (2019). Refinement of dietary exposure assessment using origin-related scenarios. Journal of Exposure Science & Environmental Epidemiology. 30(3). 492–503. 3 indexed citations
10.
Dusemund, Birgit, et al.. (2018). Risk assessment of pyrrolizidine alkaloids in food of plant and animal origin. Food and Chemical Toxicology. 115. 63–72. 88 indexed citations
11.
Sarvan, Irmela, et al.. (2017). Expositionsschätzung von Stoffen in Lebensmitteln. Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz. 60(7). 689–696. 19 indexed citations
12.
Ioannidou, Sofia, Liisa Valsta, Céline Dumas, et al.. (2015). Dietary intake and food sources of choline in European populations. British Journal Of Nutrition. 114(12). 2046–2055. 69 indexed citations
13.
Schneider, Klaus, et al.. (2014). Lead exposure from food: the German LExUKon project. Food Additives & Contaminants Part A. 31(6). 1052–1063. 19 indexed citations
14.
Schwarz, Markus, et al.. (2014). Cadmium exposure from food: the German LExUKon project. Food Additives & Contaminants Part A. 31(6). 1038–1051. 34 indexed citations
15.
Heinemeyer, Gerhard, Christine Sommerfeld, Oliver Lindtner, et al.. (2013). Estimation of dietary intake of bis(2-ethylhexyl)phthalate (DEHP) by consumption of food in the German population. International Journal of Hygiene and Environmental Health. 216(4). 472–480. 49 indexed citations
16.
Berg, Katharina, et al.. (2013). German database on the occurrence of food additives: application for intake estimation of five food colours for toddlers and children. Food Additives & Contaminants Part A. 31(2). 197–206. 10 indexed citations
17.
Peltonen, Kimmo, Ginevra Lombardi‐Boccia, Oliver Lindtner, et al.. (2011). Towards a Harmonised Total Diet Study Approach: a guidance document:joint guidance of EFSA, FAO and WHO. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 1–71. 18 indexed citations
18.
Tempowski, Joanna, Raquel Duarte‐Davidson, Herbert Desel, et al.. (2009). The DeNaMiC Project: description of the nature of accidental misuse of chemicals and chemical products [Abstract]. Clinical Toxicology. 1 indexed citations
19.
Sieke, Christian, Oliver Lindtner, & U. Banasiak. (2008). Pflanzenschutzmittelrückstände - Nationales Monitoring. Abschätzung der Verbraucherexposition: Teil 2. OpenAgrar. 5 indexed citations
20.
Lindtner, Oliver, et al.. (2005). Simulation of prospective phytosterol intake in Germany by novel functional foods. British Journal Of Nutrition. 93(3). 377–385. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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