Katharina Berg
- Food Science top 10%
- Molecular Biology
- Biochemistry top 5%
- Nutrition and Dietetics
- Clinical Biochemistry top 10%
- Co-authors
- Alfonso LampenKlaus AbrahamKlaus E. AppelGerhard HeinemeyerRainer GürtlerSusanne AndresRichard PalavinskasOliver Lindtner
- Topics
- Consumer Attitudes and Food Labeling (2 papers)Nutritional Studies and Diet (2 papers)Heavy Metal Exposure and Toxicity (2 papers)
- Journals
- Molecular Nutrition & Food ResearchFood Additives & Contaminants Part AProceedings of the Water Environment Federation
In The Last Decade
Katharina Berg
7 papers receiving 463 citations
Peers
Comparison fields: 5 of 106
- Food Science 136
- Molecular Biology 94
- Biochemistry 83
- Nutrition and Dietetics 76
- Clinical Biochemistry 69
Countries citing papers authored by Katharina Berg
This map shows the geographic impact of Katharina Berg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katharina Berg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katharina Berg more than expected).
Fields of papers citing papers by Katharina Berg
This network shows the impact of papers produced by Katharina Berg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katharina Berg. The network helps show where Katharina Berg may publish in the future.
Co-authorship network of co-authors of Katharina Berg
This figure shows the co-authorship network connecting the top 25 collaborators of Katharina Berg. A scholar is included among the top collaborators of Katharina Berg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Katharina Berg. Katharina Berg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 18 | |
| 2 | 31 | |
| 3 | 18 | |
| 4 | 10 | |
| 5 | 266 | |
| 6 | 129 | |
| 7 | 1 |
About Katharina Berg
Katharina Berg is a scholar working on Immunology and Allergy, Clinical Biochemistry and Health, Toxicology and Mutagenesis, having authored 7 papers that have together received 473 indexed citations. Recurring topics across this work include Consumer Attitudes and Food Labeling (2 papers), Nutritional Studies and Diet (2 papers) and Heavy Metal Exposure and Toxicity (2 papers). The work is most often cited by research in Biochemistry (83 citations), Clinical Biochemistry (69 citations) and Food Science (136 citations). Katharina Berg has collaborated with scholars based in Germany, Finland and Iceland. Frequent co-authors include Alfonso Lampen, Klaus Abraham, Klaus E. Appel, Gerhard Heinemeyer, Rainer Gürtler, Susanne Andres, Richard Palavinskas, Oliver Lindtner, Oliver Kappenstein and H. Heseker. Their work appears in journals such as Molecular Nutrition & Food Research, Food Additives & Contaminants Part A and Proceedings of the Water Environment Federation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.