Walter De Man

835 total citations
13 papers, 648 citations indexed

About

Walter De Man is a scholar working on Nutrition and Dietetics, Plant Science and Agronomy and Crop Science. According to data from OpenAlex, Walter De Man has authored 13 papers receiving a total of 648 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 9 papers in Plant Science and 4 papers in Agronomy and Crop Science. Recurrent topics in Walter De Man's work include Food composition and properties (10 papers), Ruminant Nutrition and Digestive Physiology (4 papers) and GABA and Rice Research (3 papers). Walter De Man is often cited by papers focused on Food composition and properties (10 papers), Ruminant Nutrition and Digestive Physiology (4 papers) and GABA and Rice Research (3 papers). Walter De Man collaborates with scholars based in Belgium, France and Morocco. Walter De Man's co-authors include Jan A. Delcour, Veerle Derycke, G.E. Vandeputte, Lieve Lamberts, Wim S. Veraverbeke, R.C. Hoseney, Bart Goderis, M. H. J. Koch, Rudi Vermeylen and Hervé This and has published in prestigious journals such as Food Chemistry, Plant Cell & Environment and Phytochemistry.

In The Last Decade

Walter De Man

13 papers receiving 604 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Walter De Man Belgium 9 448 390 275 46 36 13 648
James Patindol United States 16 712 1.6× 536 1.4× 384 1.4× 47 1.0× 17 0.5× 26 916
R.‐L. Heiniö Finland 11 516 1.2× 276 0.7× 515 1.9× 36 0.8× 59 1.6× 17 852
Kee‐Jong Kim South Korea 13 200 0.4× 360 0.9× 252 0.9× 57 1.2× 80 2.2× 61 599
Mi‐Ra Yoon South Korea 15 363 0.8× 372 1.0× 316 1.1× 52 1.1× 52 1.4× 72 632
Seerat Bhinder India 9 366 0.8× 160 0.4× 343 1.2× 34 0.7× 60 1.7× 9 522
Jingke Liu China 14 257 0.6× 182 0.5× 304 1.1× 64 1.4× 57 1.6× 44 584
Honorata Danilčenko Lithuania 15 201 0.4× 304 0.8× 262 1.0× 19 0.4× 101 2.8× 58 628
Sea‐Kwan Oh South Korea 13 257 0.6× 259 0.7× 254 0.9× 49 1.1× 86 2.4× 60 511
A. Ceglińska Poland 13 304 0.7× 314 0.8× 289 1.1× 33 0.7× 117 3.3× 74 674
Induck Choi South Korea 12 373 0.8× 204 0.5× 315 1.1× 66 1.4× 52 1.4× 48 523

Countries citing papers authored by Walter De Man

Since Specialization
Citations

This map shows the geographic impact of Walter De Man's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Walter De Man with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Walter De Man more than expected).

Fields of papers citing papers by Walter De Man

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Walter De Man. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Walter De Man. The network helps show where Walter De Man may publish in the future.

Co-authorship network of co-authors of Walter De Man

This figure shows the co-authorship network connecting the top 25 collaborators of Walter De Man. A scholar is included among the top collaborators of Walter De Man based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Walter De Man. Walter De Man is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Man, Walter De, et al.. (2015). Le riz, cette céréale méconnue. Cahiers de Nutrition et de Diététique. 50(3). 165–173. 1 indexed citations
2.
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4.
Lamberts, Lieve, et al.. (2006). Effect of Processing Conditions on Color Change of Brown and Milled Parboiled Rice. Cereal Chemistry. 83(1). 80–85. 70 indexed citations
5.
Lamberts, Lieve, et al.. (2006). Effect of milling on colour and nutritional properties of rice. Food Chemistry. 100(4). 1496–1503. 211 indexed citations
6.
Derycke, Veerle, G.E. Vandeputte, Rudi Vermeylen, et al.. (2005). Starch gelatinization and amylose–lipid interactions during rice parboiling investigated by temperature resolved wide angle X-ray scattering and differential scanning calorimetry. Journal of Cereal Science. 42(3). 334–343. 137 indexed citations
7.
Derycke, Veerle, et al.. (2005). Impact of Proteins on Pasting and Cooking Properties of Nonparboiled and Parboiled Rice. Cereal Chemistry. 82(4). 468–474. 143 indexed citations
8.
Man, Walter De, et al.. (1988). Lipid composition of barley in relation to grain size.. Phytochemistry. 27(7). 2037–2039. 4 indexed citations
9.
Man, Walter De, et al.. (1988). Changes of lipid composition in maturing barley kernels. Phytochemistry. 27(6). 1639–1642. 5 indexed citations
10.
Man, Walter De, et al.. (1987). Fatty acid content and composition in relation to grain size of barley. Phytochemistry. 26(5). 1307–1310. 10 indexed citations
11.
Man, Walter De, et al.. (1985). Effect of nitrogen fertilisation on protein content, total fatty acid content and composition of barley (Hordeum vulgare L.) grains. Journal of the Science of Food and Agriculture. 36(3). 186–190. 7 indexed citations
12.
Man, Walter De. (1985). The effect of genotype and environment on the fatty acid content of barley (Hordeum vulgare L.) grains. Plant Cell & Environment. 8(8). 571–577. 9 indexed citations
13.
Man, Walter De, Arnold De Loof, T. Briers, & Roger Huybrechts. (1981). EFFECT OF ABSCISIC ACID ON VITELLOGENESIS IN SARCOPHAGA BULLATA. Entomologia Experimentalis et Applicata. 29(3). 259–267. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026