Alain Le Bail
- Food Science top 2%
- Animal Science and Zoology top 2%
- Nutrition and Dietetics top 5%
- Mechanics of Materials top 5%
- Biotechnology top 5%
- Co-authors
- Jean‐Yves MonteauNasser HamdamiPablo D. RibottaSongming ZhuHosahalli S. RamaswamyDominique Chevalier‐LuciaBenjamin K. SimpsonMohamed Ghoul
- Topics
- Microencapsulation and Drying Processes (13 papers)Meat and Animal Product Quality (10 papers)Food composition and properties (9 papers)
In The Last Decade
Alain Le Bail
32 papers receiving 911 citations
Peers
Comparison fields: 5 of 86
- Food Science 551
- Animal Science and Zoology 340
- Nutrition and Dietetics 318
- Mechanics of Materials 262
- Biotechnology 176
Countries citing papers authored by Alain Le Bail
This map shows the geographic impact of Alain Le Bail's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alain Le Bail with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alain Le Bail more than expected).
Fields of papers citing papers by Alain Le Bail
This network shows the impact of papers produced by Alain Le Bail. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alain Le Bail. The network helps show where Alain Le Bail may publish in the future.
Co-authorship network of co-authors of Alain Le Bail
This figure shows the co-authorship network connecting the top 25 collaborators of Alain Le Bail. A scholar is included among the top collaborators of Alain Le Bail based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alain Le Bail. Alain Le Bail is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 7 | |
| 3 | 17 | |
| 4 | 22 | |
| 5 | 19 | |
| 6 | 9 | |
| 7 | 3 | |
| 8 | 1 | |
| 9 | 72 | |
| 10 | 104 | |
| 11 | 69 | |
| 12 | 28 | |
| 13 | 36 | |
| 14 | 35 | |
| 15 | 2 | |
| 16 | 36 | |
| 17 | 83 | |
| 18 | 47 | |
| 19 | 39 | |
| 20 | 3 |
About Alain Le Bail
Alain Le Bail is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 33 papers that have together received 962 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (13 papers), Meat and Animal Product Quality (10 papers) and Food composition and properties (9 papers). The work is most often cited by research in Animal Science and Zoology (340 citations), Food Science (551 citations) and Nutrition and Dietetics (318 citations). Alain Le Bail has collaborated with scholars based in France, Iran and Canada. Frequent co-authors include Jean‐Yves Monteau, Nasser Hamdami, Pablo D. Ribotta, Songming Zhu, Hosahalli S. Ramaswamy, Dominique Chevalier‐Lucia, Benjamin K. Simpson, Mohamed Ghoul, Carole Prost and Michel Havet. Their work appears in journals such as Annals of the New York Academy of Sciences, Food Research International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.