Alan E. Bell

2.4k total citations
77 papers, 1.8k citations indexed

About

Alan E. Bell is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Alan E. Bell has authored 77 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 17 papers in Plant Science and 13 papers in Nutrition and Dietetics. Recurrent topics in Alan E. Bell's work include Polysaccharides Composition and Applications (25 papers), Proteins in Food Systems (21 papers) and Polysaccharides and Plant Cell Walls (16 papers). Alan E. Bell is often cited by papers focused on Polysaccharides Composition and Applications (25 papers), Proteins in Food Systems (21 papers) and Polysaccharides and Plant Cell Walls (16 papers). Alan E. Bell collaborates with scholars based in United Kingdom, United States and China. Alan E. Bell's co-authors include J.D. Schofield, B. S. Khatkar, Alistair S. Grandison, Fanyi Ma, Arunee Apichartsrangkoon, E.R. Morris, Adrian Allen, Xiuhua Liu, Barbaros Özer and S.B. Ross-Murphy and has published in prestigious journals such as Nature, Applied Physics Letters and Gastroenterology.

In The Last Decade

Alan E. Bell

73 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alan E. Bell United Kingdom 25 882 520 500 245 155 77 1.8k
J.G. Brennan United States 26 1.6k 1.8× 563 1.1× 374 0.7× 135 0.6× 247 1.6× 91 2.9k
Haiying Chen China 19 659 0.7× 253 0.5× 423 0.8× 129 0.5× 154 1.0× 57 1.4k
Andrew R. Kirby United Kingdom 27 998 1.1× 1.1k 2.1× 496 1.0× 310 1.3× 49 0.3× 52 2.3k
Hui Hu China 22 658 0.7× 229 0.4× 219 0.4× 233 1.0× 173 1.1× 73 1.4k
Shifeng Yu China 21 599 0.7× 306 0.6× 769 1.5× 133 0.5× 45 0.3× 45 1.5k
Guangwei Huang China 23 365 0.4× 469 0.9× 739 1.5× 240 1.0× 85 0.5× 69 2.2k
Patrick Carré France 23 351 0.4× 326 0.6× 166 0.3× 338 1.4× 141 0.9× 80 2.0k
Brian E. Farkas United States 26 916 1.0× 296 0.6× 235 0.5× 108 0.4× 345 2.2× 53 1.8k
Jing Cai China 21 673 0.8× 145 0.3× 343 0.7× 195 0.8× 194 1.3× 55 1.5k
Ramaswamy C. Anantheswaran United States 27 1.0k 1.2× 420 0.8× 220 0.4× 121 0.5× 228 1.5× 84 2.0k

Countries citing papers authored by Alan E. Bell

Since Specialization
Citations

This map shows the geographic impact of Alan E. Bell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alan E. Bell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alan E. Bell more than expected).

Fields of papers citing papers by Alan E. Bell

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alan E. Bell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alan E. Bell. The network helps show where Alan E. Bell may publish in the future.

Co-authorship network of co-authors of Alan E. Bell

This figure shows the co-authorship network connecting the top 25 collaborators of Alan E. Bell. A scholar is included among the top collaborators of Alan E. Bell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alan E. Bell. Alan E. Bell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ma, Fanyi, Ruijiao Wang, Xiaojing Li, et al.. (2019). Physical properties of mucilage polysaccharides from Dioscorea opposita Thunb. Food Chemistry. 311. 126039–126039. 43 indexed citations
2.
Ma, Fanyi, Ruijiao Wang, J. Zhu, et al.. (2018). Characterisation comparison of polysaccharides from Dioscorea opposita Thunb. growing in sandy soil, loessial soil and continuous cropping. International Journal of Biological Macromolecules. 126. 776–785. 25 indexed citations
3.
Ma, Fanyi, Yun Zhang, Jie Zhang, et al.. (2017). Rheological properties of polysaccharides from Dioscorea opposita Thunb.. Food Chemistry. 227. 64–72. 91 indexed citations
4.
Ma, Fanyi, Dengke Wang, Yun Zhang, et al.. (2017). Characterisation of the mucilage polysaccharides from Dioscorea opposita Thunb. with enzymatic hydrolysis. Food Chemistry. 245. 13–21. 69 indexed citations
5.
Ma, Fanyi, Yun Zhang, Weiping Hu, et al.. (2017). Chemical components and emulsification properties of mucilage from Dioscorea opposita Thunb. Food Chemistry. 228. 315–322. 55 indexed citations
6.
Ma, Fanyi, Alan E. Bell, & Fred J. Davis. (2015). Effects of high-hydrostatic pressure and pH treatments on the emulsification properties of gum arabic. Food Chemistry. 184. 114–121. 32 indexed citations
7.
Ma, Fanyi, et al.. (2014). Effects of high hydrostatic pressure and chemical reduction on the emulsification properties of gum arabic. Food Chemistry. 173. 569–576. 11 indexed citations
8.
Hussain, Imtiaz, Alistair S. Grandison, & Alan E. Bell. (2012). Rheology of rennet induced curd made from buffalo milk. The Journal of Animal and Plant Sciences. 22(2). 324–328. 9 indexed citations
9.
Hussain, Imtiaz, Alistair S. Grandison, & Alan E. Bell. (2012). Effects of gelation temperature on Mozzarella-type curd made from buffalo and cows’ milk. 1: Rheology and microstructure. Food Chemistry. 134(3). 1500–1508. 19 indexed citations
10.
Hussain, Imtiaz, Alan E. Bell, & Alistair S. Grandison. (2012). Mozzarella-Type Curd Made from Buffalo, Cows’ and Ultrafiltered Cows’ Milk. Food and Bioprocess Technology. 6(7). 1741–1748. 7 indexed citations
11.
Hussain, Imtiaz, Alan E. Bell, & Alistair S. Grandison. (2011). Comparison of the rheology of mozzarella-type curd made from buffalo and cows’ milk. Food Chemistry. 128(2). 500–504. 20 indexed citations
12.
13.
Apichartsrangkoon, Arunee, Alan E. Bell, D.A. Ledward, & J.D. Schofield. (1999). Dynamic Viscoelastic Behavior of High‐Pressure‐Treated Wheat Gluten. Cereal Chemistry. 76(5). 777–782. 28 indexed citations
14.
Bell, Alan E., et al.. (1998). The effect of calcium addition on the rheological properties of a soft cheese at various stages of manufacture. International Journal of Dairy Technology. 51(1). 23–29. 12 indexed citations
15.
Goycoolea, Francisco M., E.R. Morris, R.K. Richardson, & Alan E. Bell. (1995). Solution rheology of mesquite gum in comparison with gum arabic. Carbohydrate Polymers. 27(1). 37–45. 58 indexed citations
16.
Bell, Alan E. & V. Marrello. (1984). Magnetic and Optical Data Storage: A Comparison of the Technological Limits.. 21(1). 512–518. 8 indexed citations
17.
Bell, Alan E.. (1983). Critical Issues in High Density Magnetic and Optical Data Storage. MA1–MA1. 1 indexed citations
18.
Bell, Alan E., et al.. (1981). Reversible optical recording in trilayer structures. Applied Physics Letters. 38(11). 920–922. 14 indexed citations
19.
Bell, Alan E., et al.. (1977). Optical and thermal aspects of the design of laser recording structures (A). Journal of the Optical Society of America A. 67. 1403. 1 indexed citations
20.
Bell, Alan E. & A.D. Caplin. (1975). Magnetic and electrical properties of very dilute Zn-3d alloys. Journal of Physics F Metal Physics. 5(1). 143–152. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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