Laurent Lethuaut
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Organic Chemistry
- Biochemistry top 5%
- Co-authors
- Claude GénotFrank BouryFrançois MétroChantal BrossardCarole ProstVincent RamponKoen G. C. WeelGaëlle Arvisenet
- Topics
- Meat and Animal Product Quality (12 papers)Biochemical Analysis and Sensing Techniques (8 papers)Sensory Analysis and Statistical Methods (6 papers)
- Partner nations
- FranceMoroccoNetherlands
In The Last Decade
Laurent Lethuaut
16 papers receiving 745 citations
Peers
Comparison fields: 5 of 85
- Food Science 526
- Nutrition and Dietetics 207
- Animal Science and Zoology 146
- Organic Chemistry 121
- Biochemistry 108
Countries citing papers authored by Laurent Lethuaut
This map shows the geographic impact of Laurent Lethuaut's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laurent Lethuaut with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laurent Lethuaut more than expected).
Fields of papers citing papers by Laurent Lethuaut
This network shows the impact of papers produced by Laurent Lethuaut. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laurent Lethuaut. The network helps show where Laurent Lethuaut may publish in the future.
Co-authorship network of co-authors of Laurent Lethuaut
This figure shows the co-authorship network connecting the top 25 collaborators of Laurent Lethuaut. A scholar is included among the top collaborators of Laurent Lethuaut based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laurent Lethuaut. Laurent Lethuaut is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 5 | |
| 3 | 6 | |
| 4 | 16 | |
| 5 | 9 | |
| 6 | 15 | |
| 7 | 11 | |
| 8 | 56 | |
| 9 | 244 | |
| 10 | 38 | |
| 11 | 15 | |
| 12 | 60 | |
| 13 | 51 | |
| 14 | 32 | |
| 15 | 142 | |
| 16 | 71 |
About Laurent Lethuaut
Laurent Lethuaut is a scholar working on Animal Science and Zoology, Food Science and Sensory Systems, having authored 16 papers that have together received 775 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (12 papers), Biochemical Analysis and Sensing Techniques (8 papers) and Sensory Analysis and Statistical Methods (6 papers). The work is most often cited by research in Food Science (526 citations), Biochemistry (108 citations) and Animal Science and Zoology (146 citations). Laurent Lethuaut has collaborated with scholars based in France, Morocco and Netherlands. Frequent co-authors include Claude Génot, Frank Boury, François Métro, Chantal Brossard, Carole Prost, Vincent Rampon, Koen G. C. Weel, Gaëlle Arvisenet, Anne Meynier and Angélique Villière. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Controlled Release.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.