Alain Le‐Bail

6.6k total citations
143 papers, 4.7k citations indexed

About

Alain Le‐Bail is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Alain Le‐Bail has authored 143 papers receiving a total of 4.7k indexed citations (citations by other indexed papers that have themselves been cited), including 90 papers in Food Science, 72 papers in Nutrition and Dietetics and 34 papers in Animal Science and Zoology. Recurrent topics in Alain Le‐Bail's work include Food composition and properties (67 papers), Meat and Animal Product Quality (34 papers) and Microbial Inactivation Methods (30 papers). Alain Le‐Bail is often cited by papers focused on Food composition and properties (67 papers), Meat and Animal Product Quality (34 papers) and Microbial Inactivation Methods (30 papers). Alain Le‐Bail collaborates with scholars based in France, Iran and Brazil. Alain Le‐Bail's co-authors include Patricia Le Bail, Epameinondas Xanthakis, Nasser Hamdami, Sylvie Chevallier, Bianca Chieregato Maniglia, Mohsen Dalvi‐Isfahan, Vanessa Jury, Michel Havet, Marie de Lamballerie and Pedro Esteves Duarte Augusto and has published in prestigious journals such as Journal of Cleaner Production, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Alain Le‐Bail

139 papers receiving 4.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Alain Le‐Bail France	40	2.3k	1.5k	1.3k	1.0k	718	143	4.7k
P. Fito Spain	48	4.8k 2.1×	983 0.7×	1.4k 1.0×	1.1k 1.1×	1.2k 1.6×	183	7.6k
Mohammad Shafiur Rahman Oman	42	2.8k 1.2×	627 0.4×	770 0.6×	771 0.8×	280 0.4×	148	5.0k
Keshavan Niranjan United Kingdom	44	3.0k 1.3×	1.2k 0.8×	554 0.4×	326 0.3×	966 1.3×	161	6.2k
Nasser Hamdami Iran	30	1.2k 0.5×	282 0.2×	688 0.5×	660 0.6×	585 0.8×	101	2.8k
Shaojin Wang China	54	5.5k 2.4×	1.0k 0.7×	882 0.7×	1.2k 1.2×	3.7k 5.1×	334	9.1k
Hossein Kiani Iran	27	1.6k 0.7×	498 0.3×	435 0.3×	419 0.4×	400 0.6×	104	3.0k
Xiufang Xia China	48	3.4k 1.5×	671 0.4×	4.9k 3.7×	713 0.7×	431 0.6×	125	7.3k
R.G.M. van der Sman Netherlands	43	2.4k 1.0×	988 0.7×	642 0.5×	510 0.5×	228 0.3×	160	5.6k
Maarten A.I. Schutyser Netherlands	42	2.9k 1.3×	1.4k 0.9×	377 0.3×	175 0.2×	392 0.5×	150	5.1k
James G. Lyng Ireland	53	4.2k 1.8×	675 0.5×	2.5k 1.9×	432 0.4×	4.0k 5.6×	173	7.8k

Countries citing papers authored by Alain Le‐Bail

Since Specialization

Citations

This map shows the geographic impact of Alain Le‐Bail's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alain Le‐Bail with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alain Le‐Bail more than expected).

Fields of papers citing papers by Alain Le‐Bail

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alain Le‐Bail. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alain Le‐Bail. The network helps show where Alain Le‐Bail may publish in the future.

Co-authorship network of co-authors of Alain Le‐Bail

This figure shows the co-authorship network connecting the top 25 collaborators of Alain Le‐Bail. A scholar is included among the top collaborators of Alain Le‐Bail based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alain Le‐Bail. Alain Le‐Bail is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hamdami, Nasser, et al.. (2025). Ultrasound and microwave assisted extraction of acorn oil (Quercus brantii): Optimization and characterization. Applied Food Research. 5(1). 100706–100706. 4 indexed citations

Le‐Bail, Alain, et al.. (2025). Exploring the influence of ohmic heating on the action of baking powders and pound cake textural properties. Applied Food Research. 5(1). 100896–100896.

Bail, Patricia Le, et al.. (2025). Impact of dough mixing pressure with Air and CO2 gases on dough and bread properties. Applied Food Research. 5(2). 101470–101470.

Hamdami, Nasser, et al.. (2024). Restaurant food waste valorization by microwave-assisted hydrolysis: Optimization, typological and biochemical analysis. Cleaner Materials. 13. 100269–100269. 6 indexed citations

Fikiin, Kostadin, et al.. (2024). Could ‘Isochoric Freezing’ Revolutionise Food Preservation?. Foods. 13(11). 1762–1762. 1 indexed citations

Hamdami, Nasser, et al.. (2024). Nucleation mechanism in the absence and presence of an electric field. Journal of Food Engineering. 386. 112302–112302. 1 indexed citations

Suckling, James, Stephen Morse, Richard Murphy, et al.. (2024). Environmental life cycle assessment of drink and yoghurt products using non-nutritive sweeteners and sweetness enhancers in place of added sugar: the SWEET project. The International Journal of Life Cycle Assessment. 30(2). 251–272. 1 indexed citations

Polachini, Tiago Carregari, et al.. (2023). Pulsed electric field (PEF) application on wheat malting process: Effect on hydration kinetics, germination and amylase expression. Innovative Food Science & Emerging Technologies. 86. 103375–103375. 16 indexed citations

Jha, Piyush Kumar, et al.. (2023). Removal of biocontamination in the food industry using physical methods; an overview. Food Control. 148. 109645–109645. 18 indexed citations

10.

Suckling, James, Stephen Morse, Richard Murphy, et al.. (2023). Environmental life cycle assessment of production of the non-nutritive sweetener sucralose (E955) derived from cane sugar produced in the United States of America: The SWEET project. The International Journal of Life Cycle Assessment. 28(12). 1689–1704. 6 indexed citations

11.

Dalvi‐Isfahan, Mohsen, Michel Havet, Nasser Hamdami, & Alain Le‐Bail. (2023). Recent advances of high voltage electric field technology and its application in food processing: A review with a focus on corona discharge and static electric field. Journal of Food Engineering. 353. 111551–111551. 45 indexed citations

12.

Suckling, James, Stephen Morse, Richard Murphy, et al.. (2023). Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET project. The International Journal of Life Cycle Assessment. 28(3). 221–233. 12 indexed citations

13.

Suckling, James, Stephen Morse, Richard Murphy, et al.. (2023). Environmental life cycle assessment of production of the non-nutritive sweeteners aspartame (E951) and neotame (E961) from chemical processes: The SWEET project. Journal of Cleaner Production. 424. 138854–138854. 3 indexed citations

14.

Jha, Piyush Kumar, et al.. (2022). Impact of Overhead Pressure During Mixing on the Quality of Sandwich Bread. Food and Bioprocess Technology. 15(8). 1896–1906. 4 indexed citations

15.

Maniglia, Bianca Chieregato, Gianpiero Pataro, Giovanna Ferrari, et al.. (2021). Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches. Innovative Food Science & Emerging Technologies. 68. 102602–102602. 78 indexed citations

16.

Valle, Dominique Della, et al.. (2020). Evaluation of bread dough aeration during kneading by an air-jet impulse system. Journal of Food Engineering. 278. 109931–109931. 9 indexed citations

17.

Maniglia, Bianca Chieregato, Nanci Castanha, Patricia Le Bail, Alain Le‐Bail, & Pedro Esteves Duarte Augusto. (2020). Starch modification through environmentally friendly alternatives: a review. Critical Reviews in Food Science and Nutrition. 61(15). 2482–2505. 154 indexed citations

18.

Dalvi‐Isfahan, Mohsen, Piyush Kumar Jha, Javad Tavakoli, et al.. (2019). Review on identification, underlying mechanisms and evaluation of freezing damage. Journal of Food Engineering. 255. 50–60. 110 indexed citations

19.

Dalvi‐Isfahan, Mohsen, Nasser Hamdami, & Alain Le‐Bail. (2018). Effect of combined high voltage electrostatic with air blast freezing on quality attributes of lamb meat. Journal of Food Process Engineering. 41(6). 12 indexed citations

20.

Dalvi‐Isfahan, Mohsen, Nasser Hamdami, & Alain Le‐Bail. (2016). Effect of freezing under electrostatic field on the quality of lamb meat. Innovative Food Science & Emerging Technologies. 37. 68–73. 145 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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