Jean‐Yves Monteau
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Mechanics of Materials top 10%
- Animal Science and Zoology top 5%
- Plant Science
- Co-authors
- Nasser HamdamiAlain Le BailVanessa JuryAlain Le‐BailA. Le BailT. LucasMohamed Fadhel Ben AissaMurielle Hayert
- Topics
- Food composition and properties (15 papers)Food Drying and Modeling (11 papers)Microencapsulation and Drying Processes (8 papers)
In The Last Decade
Jean‐Yves Monteau
31 papers receiving 645 citations
Peers
Comparison fields: 5 of 78
- Food Science 433
- Nutrition and Dietetics 312
- Mechanics of Materials 147
- Animal Science and Zoology 86
- Plant Science 63
Countries citing papers authored by Jean‐Yves Monteau
This map shows the geographic impact of Jean‐Yves Monteau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean‐Yves Monteau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean‐Yves Monteau more than expected).
Fields of papers citing papers by Jean‐Yves Monteau
This network shows the impact of papers produced by Jean‐Yves Monteau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean‐Yves Monteau. The network helps show where Jean‐Yves Monteau may publish in the future.
Co-authorship network of co-authors of Jean‐Yves Monteau
This figure shows the co-authorship network connecting the top 25 collaborators of Jean‐Yves Monteau. A scholar is included among the top collaborators of Jean‐Yves Monteau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean‐Yves Monteau. Jean‐Yves Monteau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 9 | |
| 3 | 31 | |
| 4 | Bread collapse. Causes of the technological defect and impact of depanning time on bread quality | 1 |
| 5 | 54 | |
| 6 | 21 | |
| 7 | 20 | |
| 8 | 7 | |
| 9 | 11 | |
| 10 | 16 | |
| 11 | 19 | |
| 12 | 38 | |
| 13 | 19 | |
| 14 | 36 | |
| 15 | 35 | |
| 16 | 6 | |
| 17 | 29 | |
| 18 | 21 | |
| 19 | 29 | |
| 20 | 12 |
About Jean‐Yves Monteau
Jean‐Yves Monteau is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 31 papers that have together received 669 indexed citations. Recurring topics across this work include Food composition and properties (15 papers), Food Drying and Modeling (11 papers) and Microencapsulation and Drying Processes (8 papers). The work is most often cited by research in Food Science (433 citations), Nutrition and Dietetics (312 citations) and Animal Science and Zoology (86 citations). Jean‐Yves Monteau has collaborated with scholars based in France, Iran and Australia. Frequent co-authors include Nasser Hamdami, Alain Le Bail, Vanessa Jury, Alain Le‐Bail, A. Le Bail, T. Lucas, Mohamed Fadhel Ben Aissa, Murielle Hayert, Emmanuel Purlis and Javad Keramat. Their work appears in journals such as Food Research International, Journal of Food Engineering and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.