Piyush Kumar Jha
- Food Science top 5%
- Mechanics of Materials top 5%
- Animal Science and Zoology top 5%
- Physiology top 5%
- Plant Science
- Co-authors
- Alain Le‐BailEpameinondas XanthakisVanessa JurySylvie ChevallierJavad TavakoliAmir Daraei GarmakhanyMohsen Dalvi‐IsfahanChristine Faille
- Topics
- Meat and Animal Product Quality (6 papers)Food Drying and Modeling (5 papers)Freezing and Crystallization Processes (5 papers)
In The Last Decade
Piyush Kumar Jha
23 papers receiving 516 citations
Peers
Comparison fields: 5 of 82
- Food Science 227
- Mechanics of Materials 202
- Animal Science and Zoology 139
- Physiology 106
- Plant Science 73
Countries citing papers authored by Piyush Kumar Jha
This map shows the geographic impact of Piyush Kumar Jha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Piyush Kumar Jha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Piyush Kumar Jha more than expected).
Fields of papers citing papers by Piyush Kumar Jha
This network shows the impact of papers produced by Piyush Kumar Jha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Piyush Kumar Jha. The network helps show where Piyush Kumar Jha may publish in the future.
Co-authorship network of co-authors of Piyush Kumar Jha
This figure shows the co-authorship network connecting the top 25 collaborators of Piyush Kumar Jha. A scholar is included among the top collaborators of Piyush Kumar Jha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Piyush Kumar Jha. Piyush Kumar Jha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 18 | |
| 6 | 9 | |
| 7 | 7 | |
| 8 | 4 | |
| 9 | 13 | |
| 10 | 23 | |
| 11 | 6 | |
| 12 | 110 | |
| 13 | 44 | |
| 14 | 10 | |
| 15 | 7 | |
| 16 | 75 | |
| 17 | 6 | |
| 18 | 46 | |
| 19 | 13 | |
| 20 | 3 |
About Piyush Kumar Jha
Piyush Kumar Jha is a scholar working on Food Science, Physiology and Animal Science and Zoology, having authored 24 papers that have together received 533 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (6 papers), Food Drying and Modeling (5 papers) and Freezing and Crystallization Processes (5 papers). The work is most often cited by research in Physiology (106 citations), Animal Science and Zoology (139 citations) and Food Science (227 citations). Piyush Kumar Jha has collaborated with scholars based in France, Sweden and India. Frequent co-authors include Alain Le‐Bail, Epameinondas Xanthakis, Vanessa Jury, Sylvie Chevallier, Javad Tavakoli, Amir Daraei Garmakhany, Mohsen Dalvi‐Isfahan, Christine Faille, Ashish Rawson and Michel Havet. Their work appears in journals such as PLoS ONE, Food Chemistry and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.