Patricia Le Bail
- Nutrition and Dietetics top 0.5%
- Food composition and properties 46
- Microbial Metabolites in Food Biotechnology 10
- Food Science top 0.5%
- Polysaccharides Composition and Applications 16
- Proteins in Food Systems 10
- Microencapsulation and Drying Processes 5
- Biomaterials top 2%
- Nanocomposite Films for Food Packaging 6
- Electrospun Nanofibers in Biomedical Applications 5
- Biotechnology top 5%
- Microbial Inactivation Methods 5
- Automotive Engineering top 5%
- Co-authors
- Alain Le‐BailAlain BuléonBianca Chieregato ManigliaPedro Esteves Duarte AugustoBruno PontoireHervé BizotDâmaris Carvalho LimaR. H. Marchessault
In The Last Decade
Patricia Le Bail
60 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 111
- Nutrition and Dietetics 1.5k
- Food Science 1.4k
- Biomaterials 562
- Biotechnology 201
- Automotive Engineering 250
Countries citing papers authored by Patricia Le Bail
This map shows the geographic impact of Patricia Le Bail's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patricia Le Bail with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patricia Le Bail more than expected).
Fields of papers citing papers by Patricia Le Bail
This network shows the impact of papers produced by Patricia Le Bail. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patricia Le Bail. The network helps show where Patricia Le Bail may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Patricia Le Bail, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 1 | |
| 4 | 2024 | 2 | |
| 5 | 2024 | 7 | |
| 6 | 2023 | 16 | |
| 7 | 2023 | 5 | |
| 8 | 2023 | 3 | |
| 9 | 2023 | 11 | |
| 10 | 2021 | 78 | |
| 11 | 2020 | 154 | |
| 12 | 3D printing of foods: recent developments, future perspectives and challenges | 2020 | 2 |
| 13 | 2020 | 73 | |
| 14 | 2020 | 39 | |
| 15 | 2018 | 22 | |
| 16 | 2017 | 5 | |
| 17 | 2014 | 15 | |
| 18 | 2004 | 149 | |
| 19 | 2003 | 86 | |
| 20 | 1999 | 54 |
About Patricia Le Bail
Patricia Le Bail is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials, having authored 62 papers that have together received 2.4k indexed citations. Recurring topics across this work include Food composition and properties (46 papers), Polysaccharides Composition and Applications (16 papers), Proteins in Food Systems (10 papers), Microbial Metabolites in Food Biotechnology (10 papers), Nanocomposite Films for Food Packaging (6 papers), Microbial Inactivation Methods (5 papers), Microencapsulation and Drying Processes (5 papers) and Electrospun Nanofibers in Biomedical Applications (5 papers). The work is most often cited by research in Nutrition and Dietetics (1.5k citations), Food Science (1.4k citations) and Biomaterials (562 citations). Patricia Le Bail has collaborated with scholars based in France, Brazil and Spain. Frequent co-authors include Alain Le‐Bail, Alain Buléon, Bianca Chieregato Maniglia, Pedro Esteves Duarte Augusto, Bruno Pontoire, Hervé Bizot, Dâmaris Carvalho Lima, R. H. Marchessault, Manoel Divino da Matta and Corinne Rondeau‐Mouro. Their work appears in journals such as Carbohydrate Polymers, International Journal of Biological Macromolecules, Food Hydrocolloids, Food Research International and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.