Patricia Le Bail
- Nutrition and Dietetics top 0.5%
- Food Science top 0.5%
- Biomaterials top 2%
- Plant Science top 10%
- Biomedical Engineering top 10%
- Co-authors
- Alain Le‐BailAlain BuléonBianca Chieregato ManigliaPedro Esteves Duarte AugustoBruno PontoireHervé BizotDâmaris Carvalho LimaR. H. Marchessault
- Topics
- Food composition and properties (46 papers)Polysaccharides Composition and Applications (16 papers)Proteins in Food Systems (10 papers)
In The Last Decade
Patricia Le Bail
60 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 111
- Nutrition and Dietetics 1.5k
- Food Science 1.4k
- Biomaterials 562
- Plant Science 318
- Biomedical Engineering 276
Countries citing papers authored by Patricia Le Bail
This map shows the geographic impact of Patricia Le Bail's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patricia Le Bail with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patricia Le Bail more than expected).
Fields of papers citing papers by Patricia Le Bail
This network shows the impact of papers produced by Patricia Le Bail. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patricia Le Bail. The network helps show where Patricia Le Bail may publish in the future.
Co-authorship network of co-authors of Patricia Le Bail
This figure shows the co-authorship network connecting the top 25 collaborators of Patricia Le Bail. A scholar is included among the top collaborators of Patricia Le Bail based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patricia Le Bail. Patricia Le Bail is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 7 | |
| 6 | 16 | |
| 7 | 5 | |
| 8 | 3 | |
| 9 | 11 | |
| 10 | 78 | |
| 11 | 154 | |
| 12 | 3D printing of foods: recent developments, future perspectives and challenges | 2 |
| 13 | 73 | |
| 14 | 39 | |
| 15 | 22 | |
| 16 | 5 | |
| 17 | 15 | |
| 18 | 149 | |
| 19 | 86 | |
| 20 | 54 |
About Patricia Le Bail
Patricia Le Bail is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials, having authored 62 papers that have together received 2.4k indexed citations. Recurring topics across this work include Food composition and properties (46 papers), Polysaccharides Composition and Applications (16 papers) and Proteins in Food Systems (10 papers). The work is most often cited by research in Nutrition and Dietetics (1.5k citations), Food Science (1.4k citations) and Biomaterials (562 citations). Patricia Le Bail has collaborated with scholars based in France, Brazil and Spain. Frequent co-authors include Alain Le‐Bail, Alain Buléon, Bianca Chieregato Maniglia, Pedro Esteves Duarte Augusto, Bruno Pontoire, Hervé Bizot, Dâmaris Carvalho Lima, R. H. Marchessault, Manoel Divino da Matta and Corinne Rondeau‐Mouro. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.