Vanessa Jury
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Animal Science and Zoology top 2%
- Mechanics of Materials top 5%
- Plant Science
- Co-authors
- Alain Le‐BailPiyush Kumar JhaEpameinondas XanthakisJean‐Yves MonteauMarie de LamballerieFrancine FayolleA. Le BailOlivier Rouaud
- Topics
- Food composition and properties (18 papers)Meat and Animal Product Quality (9 papers)Food Drying and Modeling (8 papers)
In The Last Decade
Vanessa Jury
47 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 103
- Food Science 722
- Nutrition and Dietetics 472
- Animal Science and Zoology 300
- Mechanics of Materials 207
- Plant Science 167
Countries citing papers authored by Vanessa Jury
This map shows the geographic impact of Vanessa Jury's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vanessa Jury with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vanessa Jury more than expected).
Fields of papers citing papers by Vanessa Jury
This network shows the impact of papers produced by Vanessa Jury. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vanessa Jury. The network helps show where Vanessa Jury may publish in the future.
Co-authorship network of co-authors of Vanessa Jury
This figure shows the co-authorship network connecting the top 25 collaborators of Vanessa Jury. A scholar is included among the top collaborators of Vanessa Jury based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vanessa Jury. Vanessa Jury is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 12 | |
| 5 | 89 | |
| 6 | 12 | |
| 7 | 14 | |
| 8 | 19 | |
| 9 | 44 | |
| 10 | 10 | |
| 11 | 75 | |
| 12 | 19 | |
| 13 | 41 | |
| 14 | Bread collapse. Causes of the technological defect and impact of depanning time on bread quality | 1 |
| 15 | Consideration of the product quality in the life cycle assessment: case of a meat product treated by high pressure. | 2 |
| 16 | 54 | |
| 17 | 9 | |
| 18 | 42 | |
| 19 | 65 | |
| 20 | 19 |
About Vanessa Jury
Vanessa Jury is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 49 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (18 papers), Meat and Animal Product Quality (9 papers) and Food Drying and Modeling (8 papers). The work is most often cited by research in Food Science (722 citations), Nutrition and Dietetics (472 citations) and Animal Science and Zoology (300 citations). Vanessa Jury has collaborated with scholars based in France, Sweden and Bulgaria. Frequent co-authors include Alain Le‐Bail, Piyush Kumar Jha, Epameinondas Xanthakis, Jean‐Yves Monteau, Marie de Lamballerie, Francine Fayolle, A. Le Bail, Olivier Rouaud, Sylvie Chevallier and Gaëlle Petit. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.