565 total citations 46 papers, 438 citations indexed
About
Simona Vicaş is a scholar working on Plant Science, Biochemistry and Food Science.
According to data from OpenAlex, Simona Vicaş has authored 46 papers receiving a total of 438 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Plant Science, 17 papers in Biochemistry and 15 papers in Food Science. Recurrent topics in Simona Vicaş's work include Phytochemicals and Antioxidant Activities (17 papers), Fermentation and Sensory Analysis (10 papers) and Microbial Inactivation Methods (7 papers). Simona Vicaş is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Fermentation and Sensory Analysis (10 papers) and Microbial Inactivation Methods (7 papers). Simona Vicaş collaborates with scholars based in Romania, India and Hungary. Simona Vicaş's co-authors include Carmen Socaciu, Vasile Laslo, Simona Cavalu, Alin Cristian Teușdea, Sonia Socaci, T. Costea, Dumitriţa Ruginǎ, Adela Pintea, Daniel Mierliţă and Luminiţa Fritea and has published in prestigious journals such as SHILAP Revista de lepidopterología, Plant Foods for Human Nutrition and Phytochemical Analysis.
In The Last Decade
Simona Vicaş
42 papers
receiving
412 citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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This map shows the geographic impact of Simona Vicaş's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Simona Vicaş with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Simona Vicaş more than expected).
This network shows the impact of papers produced by Simona Vicaş. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Simona Vicaş. The network helps show where Simona Vicaş may publish in the future.
Co-authorship network of co-authors of Simona Vicaş
This figure shows the co-authorship network connecting the top 25 collaborators of Simona Vicaş.
A scholar is included among the top collaborators of Simona Vicaş based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Simona Vicaş. Simona Vicaş is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Fritea, Luminiţa, et al.. (2017). Green biosynthesis of selenium nanoparticles using parsley (Petroselinum crispum) leaves extract.. 27(3). 203–208.23 indexed citations
Vicaş, Simona, et al.. (2015). HPLC fingerprinting of glucosinolates during fermentations assisted by chemometric analysis.. ROMANIAN BIOTECHNOLOGICAL LETTERS. 20(6). 11067–11075.1 indexed citations
Laslo, Vasile, et al.. (2014). The Implications of Tidiazuron (TDZ) in the Induction of Callus and Plant Regeneration in the Dianthus Spiculifolius Schur. Variety. SSRN Electronic Journal.1 indexed citations
Socaci, Sonia, Maria Tofană, Carmen Socaciu, et al.. (2012). ECO-FRIENDLY TECHNIQUE FOR TOMATOES VOLATILE FINGERPRINT DETERMINATION. 19. 271–279.1 indexed citations
11.
Vicaş, Simona, Sonia Socaci, & Carmen Socaciu. (2012). Sinigrin glucosinolate: spectral and chromatographic characteristics before and after enzyme-assisted sulphatase hydrolysis.. 19. 299–304.1 indexed citations
12.
Dobjanschi, Luciana, et al.. (2012). HPLC-MS ANALYSIS OF FLAVONOIDS OBTAINED FROM SOLIDAGO SP. (ASTERACEAE). 19. 75–79.2 indexed citations
Vicaş, Simona & Vasile Laslo. (2010). RECOVERY OF TOTAL POLYPHENOLIC COMPOUNDS FROM DIFFERENT GRAPE SKINS VARIETIES, UNDER ENZYMATIC TREATMENT. 923–929.
16.
Vicaş, Simona, et al.. (2009). Stimulation of biosynthesis of coenzyme Q10 by Sacharomyces cerevisiae under the influence of vitamin B1.. 693–700.2 indexed citations
Vicaş, Simona, et al.. (2008). Comparative studies about caffeine content in roasted ground coffee and in China black tea.. 7. 261–266.3 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.