Eliseu Rodrigues

4.5k total citations
97 papers, 3.5k citations indexed

About

Eliseu Rodrigues is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Eliseu Rodrigues has authored 97 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 53 papers in Biochemistry, 41 papers in Food Science and 34 papers in Plant Science. Recurrent topics in Eliseu Rodrigues's work include Phytochemicals and Antioxidant Activities (44 papers), Antioxidant Activity and Oxidative Stress (19 papers) and Fermentation and Sensory Analysis (19 papers). Eliseu Rodrigues is often cited by papers focused on Phytochemicals and Antioxidant Activities (44 papers), Antioxidant Activity and Oxidative Stress (19 papers) and Fermentation and Sensory Analysis (19 papers). Eliseu Rodrigues collaborates with scholars based in Brazil, Portugal and Argentina. Eliseu Rodrigues's co-authors include Adriana Zerlotti Mercadante, Lilian Regina Barros Mariutti, Roseane Fett, Ismael Ivan Rockenbach, Luciano Valdemiro Gonzaga, Simone Hickmann Flôres, Alessandro de Oliveira Rios, Tatiana Emanuelli, Vivian Caetano Bochi and Caciano Pelayo Zapata Noreña and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Eliseu Rodrigues

93 papers receiving 3.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eliseu Rodrigues Brazil 35 1.4k 1.4k 849 774 478 97 3.5k
Rita C. Alves Portugal 39 1.1k 0.8× 1.5k 1.1× 1.0k 1.2× 879 1.1× 444 0.9× 131 4.4k
M.H.A. Jahurul Malaysia 29 1.2k 0.9× 2.0k 1.5× 1.1k 1.3× 919 1.2× 656 1.4× 99 4.9k
F. Sahena Malaysia 19 1.1k 0.7× 1.5k 1.1× 859 1.0× 730 0.9× 420 0.9× 24 3.8k
Natacha Rombaut France 11 1.3k 0.9× 1.6k 1.2× 776 0.9× 575 0.7× 469 1.0× 13 3.7k
Alice Meullemiestre France 12 1.1k 0.7× 1.4k 1.0× 647 0.8× 572 0.7× 414 0.9× 13 3.3k
Márcio Carocho Portugal 25 1.3k 0.9× 1.7k 1.2× 959 1.1× 916 1.2× 846 1.8× 91 4.3k
Charles Windson Isidoro Haminiuk Brazil 40 1.6k 1.2× 2.1k 1.5× 1.4k 1.6× 664 0.9× 620 1.3× 144 4.8k
Jorge Mancini-Filho Brazil 29 1.2k 0.9× 1.2k 0.9× 1.2k 1.4× 579 0.7× 623 1.3× 90 3.8k
Cristina Soler‐Rivas Spain 32 1.5k 1.1× 1.2k 0.9× 1.4k 1.6× 852 1.1× 546 1.1× 74 4.2k
Paula Garcia‐Oliveira Spain 32 628 0.4× 1.1k 0.8× 704 0.8× 848 1.1× 335 0.7× 68 3.5k

Countries citing papers authored by Eliseu Rodrigues

Since Specialization
Citations

This map shows the geographic impact of Eliseu Rodrigues's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eliseu Rodrigues with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eliseu Rodrigues more than expected).

Fields of papers citing papers by Eliseu Rodrigues

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eliseu Rodrigues. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eliseu Rodrigues. The network helps show where Eliseu Rodrigues may publish in the future.

Co-authorship network of co-authors of Eliseu Rodrigues

This figure shows the co-authorship network connecting the top 25 collaborators of Eliseu Rodrigues. A scholar is included among the top collaborators of Eliseu Rodrigues based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eliseu Rodrigues. Eliseu Rodrigues is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Augusti, Paula Rossini, et al.. (2025). Targeted metabolomics of phenolic and volatile compounds during the fermentation of a potential probiotic tofu whey beverage. Food Chemistry. 478. 143689–143689. 1 indexed citations
2.
Kothe, Caroline Isabel, et al.. (2024). Type III sourdough: Evaluation of biopreservative potential in bakery products with enhanced antifungal activity. Food Research International. 189. 114482–114482. 7 indexed citations
3.
Poli, César Henrique Espírito Candal, M. Joy, Carlos Nabinger, et al.. (2024). Physical and biochemical characteristics of tropical grass and legume pastures grazed by lambs. Grassland Science. 71(1). 3–13. 1 indexed citations
4.
Somacal, Sabrina, Dariane Trivisiol da Silva, Renius de Oliveira Mello, et al.. (2023). Influence of sprouting on the bioaccessibility and bioactivity of benzoxazinoids, phenolic acids, and flavonoids of soft and hard wheat cultivars. Food Research International. 173(Pt 2). 113338–113338. 5 indexed citations
5.
Bragotto, Adriana Pavesi Arisseto, et al.. (2023). Theoretical estimation of nitrates and nitrites intake from food additives by the Brazilian population. Food Additives & Contaminants Part A. 40(9). 1147–1163. 2 indexed citations
6.
Somacal, Sabrina, Renius de Oliveira Mello, Eliseu Rodrigues, et al.. (2023). Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft Cultivars. Molecules. 28(2). 721–721. 14 indexed citations
7.
Rodrigues, Eliseu, et al.. (2021). Ultrasound irradiation of grapes: effect on the anthocyanin profile of “Isabella” juice. British Food Journal. 124(4). 1333–1349. 6 indexed citations
8.
Rodrigues, Eliseu, et al.. (2021). Grape UV-C irradiation in the postharvest period as a tool to improve sensorial quality and anthocyanin profile in ‘Cabernet Sauvignon’ wine. Journal of Food Science and Technology. 59(5). 1801–1811. 4 indexed citations
9.
Magro, Lucas Dal, et al.. (2020). Combination of Celluclast and Viscozyme improves enzymatic hydrolysis of residual cellulose casings: process optimization and scale-up. Brazilian Journal of Chemical Engineering. 37(3). 463–473. 2 indexed citations
10.
Schmidt, Helena de Oliveira, Fernanda Camboim Rockett, Eliseu Rodrigues, et al.. (2020). New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil. Food Research International. 136. 109564–109564. 36 indexed citations
11.
Gambato, Gabriela, et al.. (2020). Antihyperlipidemic effect of the hydroalcoholic extract of Basidiomycete Pycnoporus sanguineus (Fr.) Murr. in streptozotocin-induced diabetic rats. Advances in Traditional Medicine. 21(3). 453–461. 1 indexed citations
12.
Rodrigues, Eliseu, et al.. (2020). Whey protein and phenolic compound complexation: Effects on antioxidant capacity before and after in vitro digestion. Food Research International. 133. 109104–109104. 93 indexed citations
13.
Maurer, Luana Haselein, Cínthia Baú Betim Cazarin, Andréia Quatrin, et al.. (2019). Grape peel powder promotes intestinal barrier homeostasis in acute TNBS-colitis: A major role for dietary fiber and fiber-bound polyphenols. Food Research International. 123. 425–439. 71 indexed citations
14.
Colet, Rosicler, Janaína Fernandes de Medeiros Burkert, Eliseu Rodrigues, et al.. (2019). Use of Low-Cost Agro-Industrial Substrate to Obtain Carotenoids from Phaffia rhodozyma in a Bioreactor. Industrial Biotechnology. 15(1). 25–34. 14 indexed citations
15.
Colet, Rosicler, Jamile Zeni, Eliseu Rodrigues, et al.. (2019). Kinetic Parameters of Fed-Batch Production of Carotenoids by Sporidiobolus salmonicolor Using Low-Cost Agro-Industrial Substrates. Industrial Biotechnology. 15(5). 311–321. 5 indexed citations
16.
17.
Rodrigues, Eliseu, et al.. (2009). Avaliação das condições higiênico-sanitárias em serviços de alimentação. REVISTA DO INSTITUTO ADOLFO LUTZ. 68(3). 399–405. 6 indexed citations
18.
Rockenbach, Ismael Ivan, Eliseu Rodrigues, Luciano Valdemiro Gonzaga, et al.. (2008). Ácidos fenólicos e atividade antioxidante em fruto de Physalis peruviana L. SHILAP Revista de lepidopterología. 19(3). 271–276. 19 indexed citations
19.
Rockenbach, Ismael Ivan, et al.. (2007). Antioxidant activity of grape bagasse extracts from Regente and Pinot Noir varieties (Vitis vinifera). 66(2). 158–163.
20.
Bononi, Vera Lúcia Ramos, et al.. (1990). Vesicular arbuscular mycorrhizas in Araucaria angustifolia.. Revista do Instituto Florestal. 2(1). 87–93. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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