Ersilia Alexa
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 42
- Food Science top 1%
- Essential Oils and Antimicrobial Activity 31
- Nutrition and Dietetics top 2%
- Food composition and properties 25
- Microbial Metabolites in Food Biotechnology 10
- Plant Science top 2%
- Phytase and its Applications 10
- Phytochemistry and Biological Activities 10
- Mycotoxins in Agriculture and Food 9
- Insect Science top 5%
- Bee Products Chemical Analysis 15
In The Last Decade
Ersilia Alexa
125 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 129
- Biochemistry 485
- Food Science 865
- Nutrition and Dietetics 375
- Plant Science 837
- Insect Science 222
Countries citing papers authored by Ersilia Alexa
This map shows the geographic impact of Ersilia Alexa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ersilia Alexa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ersilia Alexa more than expected).
Fields of papers citing papers by Ersilia Alexa
This network shows the impact of papers produced by Ersilia Alexa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ersilia Alexa. The network helps show where Ersilia Alexa may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ersilia Alexa, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 2 | |
| 4 | 2025 | 0 | |
| 5 | 2024 | 0 | |
| 6 | 2024 | 1 | |
| 7 | 2024 | 0 | |
| 8 | 2024 | 4 | |
| 9 | 2023 | 1 | |
| 10 | 2023 | 4 | |
| 11 | 2023 | 10 | |
| 12 | 2022 | 4 | |
| 13 | 2022 | 15 | |
| 14 | 2022 | 19 | |
| 15 | 2022 | 13 | |
| 16 | 2020 | 34 | |
| 17 | 2020 | 23 | |
| 18 | 2020 | 15 | |
| 19 | 2018 | 37 | |
| 20 | 2018 | 13 |
About Ersilia Alexa
Ersilia Alexa is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 146 papers that have together received 2.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (42 papers), Essential Oils and Antimicrobial Activity (31 papers), Food composition and properties (25 papers), Bee Products Chemical Analysis (15 papers), Microbial Metabolites in Food Biotechnology (10 papers), Phytase and its Applications (10 papers), Phytochemistry and Biological Activities (10 papers) and Mycotoxins in Agriculture and Food (9 papers). The work is most often cited by research in Biochemistry (485 citations), Food Science (865 citations) and Nutrition and Dietetics (375 citations). Ersilia Alexa has collaborated with scholars based in Romania, India and Hungary. Frequent co-authors include Mariana‐Atena Poiana, Isidora Radulov, Monica Negrea, R. Şumălan, Ileana Cocan, Georgeta Pop, Diana Obiștioiu, Cristina Dehelean, Corina Danciu and Diana Moigrădean. Their work appears in journals such as Foods, Molecules, Applied Sciences, Agronomy and Sustainability.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.