Hua‐Bin Li

34.7k total citations · 23 hit papers
280 papers, 26.1k citations indexed

About

Hua‐Bin Li is a scholar working on Molecular Biology, Biochemistry and Pathology and Forensic Medicine. According to data from OpenAlex, Hua‐Bin Li has authored 280 papers receiving a total of 26.1k indexed citations (citations by other indexed papers that have themselves been cited), including 87 papers in Molecular Biology, 85 papers in Biochemistry and 53 papers in Pathology and Forensic Medicine. Recurrent topics in Hua‐Bin Li's work include Phytochemicals and Antioxidant Activities (81 papers), Tea Polyphenols and Effects (40 papers) and Natural product bioactivities and synthesis (24 papers). Hua‐Bin Li is often cited by papers focused on Phytochemicals and Antioxidant Activities (81 papers), Tea Polyphenols and Effects (40 papers) and Natural product bioactivities and synthesis (24 papers). Hua‐Bin Li collaborates with scholars based in China, Hong Kong and United States. Hua‐Bin Li's co-authors include Ren‐You Gan, Feng Chen, Xiang‐Rong Xu, Ya Li, Sha Li, Yue Zhou, En-Qin Xia, Xiao Meng, Harold Corke and Dong-ping Xu and has published in prestigious journals such as Nature Communications, The Journal of Experimental Medicine and SHILAP Revista de lepidopterología.

In The Last Decade

Hua‐Bin Li

278 papers receiving 25.3k citations

Hit Papers

Antioxidant Phytochemicals for the Prevention... 2005 2026 2012 2019 2015 2019 2017 2010 2015 250 500 750
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases
    2015 962 citations Ren‐You Gan, Sha Li et al. Molecules profile →
  2. Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)
    2019 900 citations Ren‐You Gan, Harold Corke et al. Foods profile →
  3. Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources
    2017 879 citations Ya Li, Tong Zhou et al. International Journal of Molecular Sciences profile →
  4. Biological Activities of Polyphenols from Grapes
    2010 819 citations En-Qin Xia, Hua‐Bin Li et al. International Journal of Molecular Sciences profile →
  5. Impacts of Gut Bacteria on Human Health and Diseases
    2015 715 citations Ren‐You Gan, Tong Zhou et al. International Journal of Molecular Sciences profile →
  6. Resources and Biological Activities of Natural Polyphenols
    2014 681 citations Sha Li, Hua‐Bin Li et al. profile →
  7. The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins
    2016 673 citations Tangbin Zou, Hua‐Bin Li et al. Molecules profile →
  8. Antioxidant capacities and total phenolic contents of 62 fruits
    2011 593 citations Ren‐You Gan, En-Qin Xia et al. Food Chemistry profile →
  9. Natural Polyphenols for Prevention and Treatment of Cancer
    2016 593 citations Yue Zhou, Jie Zheng et al. profile →
  10. Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
    2019 575 citations Ao Shang, Ren‐You Gan et al. Foods profile →
  11. A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay
    2005 502 citations Hua‐Bin Li et al. Food Chemistry profile →
  12. Heavy metal pollution in coastal areas of South China: A review
    2013 423 citations Hua‐Bin Li et al. profile →
  13. Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review
    2016 342 citations Ren‐You Gan, Hua‐Bin Li et al. Critical Reviews in Food Science and Nutrition profile →
  14. Dietary Natural Products for Prevention and Treatment of Liver Cancer
    2016 332 citations Yue Zhou, Ya Li et al. profile →
  15. Antibacterial and Antifungal Activities of Spices
    2017 304 citations Ya Li, Guoyi Tang et al. International Journal of Molecular Sciences profile →
  16. Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review
    2021 291 citations Hangyu Li, Dan-Dan Zhou et al. profile →
  17. Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review
    2019 288 citations Guoyi Tang, Ren‐You Gan et al. International Journal of Molecular Sciences profile →
  18. Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review
    2020 271 citations Ren‐You Gan, Hua‐Bin Li et al. Foods profile →
  19. Health Benefits and Side Effects of Short-Chain Fatty Acids
    2022 256 citations Ruo-Gu Xiong, Dan-Dan Zhou et al. Foods profile →
  20. Tannins as an alternative to antibiotics
    2020 242 citations Arakkaveettil Kabeer Farha, Qiong‐Qiong Yang et al. profile →
  21. Effects and Mechanisms of Resveratrol on Aging and Age‐Related Diseases
    2021 235 citations Dan-Dan Zhou, Min Luo et al. Oxidative Medicine and Cellular Longevity profile →
  22. Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas
    2019 235 citations Guoyi Tang, Ren‐You Gan et al. profile →
  23. The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components
    2023 127 citations Ruo-Gu Xiong, Dan-Dan Zhou et al. profile →

Peers

Hua‐Bin Li
Gow‐Chin Yen Taiwan
Jianbo Xiao China
Ren‐You Gan China
Maria Daglia Italy
Okezie I. Aruoma United Kingdom
Claudine Manach France
Christine Morand France
Javad Sharifi‐Rad Iran
Iris F. F. Benzie Hong Kong
Toshihiko Osawa Japan
Gow‐Chin Yen Taiwan
Hua‐Bin Li
Citations per year, relative to Hua‐Bin Li Hua‐Bin Li (= 1×) peers Gow‐Chin Yen

Countries citing papers authored by Hua‐Bin Li

Since Specialization
Citations

This map shows the geographic impact of Hua‐Bin Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hua‐Bin Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hua‐Bin Li more than expected).

Fields of papers citing papers by Hua‐Bin Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hua‐Bin Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hua‐Bin Li. The network helps show where Hua‐Bin Li may publish in the future.

Co-authorship network of co-authors of Hua‐Bin Li

This figure shows the co-authorship network connecting the top 25 collaborators of Hua‐Bin Li. A scholar is included among the top collaborators of Hua‐Bin Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hua‐Bin Li. Hua‐Bin Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Cheng, Jin, Min Luo, Dan-Dan Zhou, et al.. (2024). Effects of Several Tea-like Plants on Liver Injury Induced by Alcohol via Their Antioxidation, Anti-Inflammation, and Regulation of Gut Microbiota. Foods. 13(16). 2521–2521. 1 indexed citations
3.
Guo, Huan, Yinjian Zheng, Ding‐Tao Wu, et al.. (2023). Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties. Frontiers in Nutrition. 10. 1165841–1165841. 13 indexed citations
4.
He, Xiao-Qin, Mutamed Ayyash, Yi Liu, et al.. (2023). Untargeted metabolomics analysis of non-volatile metabolites and dynamic changes of antioxidant capacity in Douchi with edible mushroom by-products. Food Chemistry. 431. 137066–137066. 19 indexed citations
5.
Li, Mingyue, Hongyan Liu, Jing Xiao, et al.. (2022). Research Progress on Bioactive Components, Biological Activities, and Processing Technology of Daylily (Hemerocallis citrina Baroni). SHILAP Revista de lepidopterología. 3 indexed citations
6.
Li, Hua‐Bin, et al.. (2021). Evaluation of fluoride adsorption in solution by synthetic Al2O3/CeO2: A fixed‐bed column study. Water Environment Research. 93(11). 2559–2575. 7 indexed citations
7.
Li, Hangyu, Ren‐You Gan, Ao Shang, et al.. (2021). Plant‐Based Foods and Their Bioactive Compounds on Fatty Liver Disease: Effects, Mechanisms, and Clinical Application. Oxidative Medicine and Cellular Longevity. 2021(1). 6621644–6621644. 80 indexed citations
8.
Li, Bangyan, Hangyu Li, Dan-Dan Zhou, et al.. (2021). Effects of Different Green Tea Extracts on Chronic Alcohol Induced‐Fatty Liver Disease by Ameliorating Oxidative Stress and Inflammation in Mice. Oxidative Medicine and Cellular Longevity. 2021(1). 5188205–5188205. 24 indexed citations
9.
Luo, Min, Dan-Dan Zhou, Ao Shang, Ren‐You Gan, & Hua‐Bin Li. (2021). Influences of food contaminants and additives on gut microbiota as well as protective effects of dietary bioactive compounds. Trends in Food Science & Technology. 113. 180–192. 26 indexed citations
10.
Shang, Ao, Jiahui Li, Dan-Dan Zhou, Ren‐You Gan, & Hua‐Bin Li. (2021). Molecular mechanisms underlying health benefits of tea compounds. Free Radical Biology and Medicine. 172. 181–200. 102 indexed citations
11.
Peng, Ye, Ren‐You Gan, Hua‐Bin Li, et al.. (2020). Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important nutraceutical. Critical Reviews in Food Science and Nutrition. 61(6). 1049–1064. 98 indexed citations
12.
Farha, Arakkaveettil Kabeer, Ren‐You Gan, Hua‐Bin Li, et al.. (2020). The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives. Critical Reviews in Food Science and Nutrition. 62(3). 832–859. 145 indexed citations
13.
Zhang, Dan, Ren‐You Gan, Arakkaveettil Kabeer Farha, et al.. (2019). Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant Bacteria. Microorganisms. 7(6). 157–157. 29 indexed citations
14.
Yang, Qiong‐Qiong, Dan Zhang, Arakkaveettil Kabeer Farha, et al.. (2019). Phytochemicals, essential oils, and bioactivities of an underutilized wild fruit Cili (Rosa roxburghii). Industrial Crops and Products. 143. 111928–111928. 51 indexed citations
15.
Xia, En-Qin, Yonghong Chen, Qin Lu, et al.. (2018). Optimization and Application of Ultrasound Assisted QuEChERS and Ionic Liquid Dispersive Liquid–liquid Microextraction Followed by HPLC for Determination of BBP and DBP in Packaging Food. Food Science and Technology Research. 24(2). 231–239. 4 indexed citations
16.
Wang, Fang, et al.. (2016). Natural Products for the Prevention and Treatment of Hangover and Alcohol Use Disorder. Molecules. 21(1). 64–64. 85 indexed citations
17.
Wang, Fang, Yue Zhou, Ya Li, et al.. (2016). Effects of Beverages on Alcohol Metabolism: Potential Health Benefits and Harmful Impacts. International Journal of Molecular Sciences. 17(3). 354–354. 37 indexed citations
18.
Zhang, Yujie, Tong Zhou, Fang Wang, et al.. (2016). The Effects of Syzygium samarangense, Passiflora edulis and Solanum muricatum on Alcohol-Induced Liver Injury. International Journal of Molecular Sciences. 17(10). 1616–1616. 39 indexed citations
19.
Wang, Fang, Yue Zhou, Ya Li, et al.. (2016). Effects of 20 Selected Fruits on Ethanol Metabolism: Potential Health Benefits and Harmful Impacts. International Journal of Environmental Research and Public Health. 13(4). 399–399. 20 indexed citations
20.
He, Xiran, Yonghong Chen, Huawen Li, et al.. (2015). Analysis of Sudan I in Food by QuEChERS Combined with Ultrasound-assisted Dispersive Liquid-liquid Microextraction with Solidification of Floating Organic Drop (UADLLME-SFO) Prior to HPLC-PAD. Food Science and Technology Research. 21(5). 659–664. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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