Mutamed Ayyash

6.8k total citations · 2 hit papers
194 papers, 5.0k citations indexed

About

Mutamed Ayyash is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Mutamed Ayyash has authored 194 papers receiving a total of 5.0k indexed citations (citations by other indexed papers that have themselves been cited), including 148 papers in Food Science, 51 papers in Plant Science and 44 papers in Molecular Biology. Recurrent topics in Mutamed Ayyash's work include Probiotics and Fermented Foods (68 papers), Animal Diversity and Health Studies (41 papers) and Proteins in Food Systems (30 papers). Mutamed Ayyash is often cited by papers focused on Probiotics and Fermented Foods (68 papers), Animal Diversity and Health Studies (41 papers) and Proteins in Food Systems (30 papers). Mutamed Ayyash collaborates with scholars based in United Arab Emirates, Jordan and Canada. Mutamed Ayyash's co-authors include Nagendra P. Shah, Tareq M. Osaili, Anas A. Al‐Nabulsi, Shao‐Quan Liu, Amin N. Olaimat, Reyad S. Obaid, Aisha Abushelaibi, Richard A. Holley, Afaf Kamal‐Eldin and Khaled A. El‐Tarabily and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Mutamed Ayyash

182 papers receiving 4.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Characterization of potential probiotic lactic acid bacteria isolated from camel milk

2017 259 citations Mutamed Ayyash et al. LWT profile →
Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity

2021 165 citations Abdelmoneim Abdalla, Mutamed Ayyash et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mutamed Ayyash United Arab Emirates	39	3.5k	1.7k	1.4k	1.0k	649	194	5.0k
Giuseppe Blaiotta Italy	40	2.9k 0.8×	2.0k 1.2×	713 0.5×	790 0.8×	607 0.9×	121	4.5k
Wolfgang Kneifel Austria	43	2.7k 0.8×	2.3k 1.3×	1.4k 1.0×	836 0.8×	878 1.4×	142	6.2k
Lene Jespersen Denmark	48	4.7k 1.3×	3.0k 1.8×	1.7k 1.2×	1.7k 1.6×	963 1.5×	168	7.2k
Hanna‐Leena Alakomi Finland	31	3.0k 0.9×	1.4k 0.8×	738 0.5×	1.2k 1.2×	622 1.0×	63	5.6k
Tiina Mattila‐Sandholm Finland	25	3.0k 0.9×	1.8k 1.1×	1.0k 0.7×	729 0.7×	703 1.1×	56	4.6k
Teresa Requena Spain	44	3.7k 1.1×	3.1k 1.8×	2.0k 1.4×	528 0.5×	640 1.0×	163	6.0k
Mary C. Rea Ireland	42	3.6k 1.0×	3.8k 2.2×	938 0.7×	429 0.4×	837 1.3×	114	6.6k
Takashi Kuda Japan	35	1.8k 0.5×	2.0k 1.1×	737 0.5×	478 0.5×	537 0.8×	194	4.1k
Rosario Lucas López Spain	35	3.2k 0.9×	2.0k 1.2×	924 0.7×	496 0.5×	1.3k 2.1×	118	4.7k

Countries citing papers authored by Mutamed Ayyash

Since Specialization

Citations

This map shows the geographic impact of Mutamed Ayyash's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mutamed Ayyash with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mutamed Ayyash more than expected).

Fields of papers citing papers by Mutamed Ayyash

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mutamed Ayyash. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mutamed Ayyash. The network helps show where Mutamed Ayyash may publish in the future.

Co-authorship network of co-authors of Mutamed Ayyash

This figure shows the co-authorship network connecting the top 25 collaborators of Mutamed Ayyash. A scholar is included among the top collaborators of Mutamed Ayyash based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mutamed Ayyash. Mutamed Ayyash is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Ayyash, Mutamed, et al.. (2025). Quality of bread rolls fortified with date fruit pomace: Structure, proximate composition, staling, and sensory evaluation. SHILAP Revista de lepidopterología. 38. 100214–100214. 6 indexed citations

Ali, Abdelmoneim H., et al.. (2025). Profiling of microRNAs from infant formulas powder: Extraction, functional enrichment analysis, and implications for infant nutrition. International Dairy Journal. 172. 106422–106422.

Ali, Abdelmoneim H., Shao‐Quan Liu, Mayssa Hachem, et al.. (2025). Assessment of buffalo and bovine ghee authenticity using fatty acid profile analysis and FTIR spectroscopy. npj Science of Food. 10(1). 16–16.

Abdin, Mohamed, et al.. (2025). Structure characterization and rheological properties of novel polysaccharides extracted from mango seed kernel, and their effects on immunomodulation and human gut microbiota. Food Chemistry. 479. 143841–143841. 3 indexed citations

Ayyash, Mutamed, et al.. (2025). Effect of Heat Pasteurization and Sterilization on Milk Safety, Composition, Sensory Properties, and Nutritional Quality. Foods. 14(8). 1342–1342. 8 indexed citations

Ali, Abdelmoneim H., et al.. (2025). Loss of nutritionally relevant microRNAs in cow milk–based infant formulas compared with raw camel and buffalo milk reveals molecular and functional disparities. Journal of Dairy Science. 109(1). 34–48.

Olaimat, Amin N., Murad Al‐Holy, Tareq M. Osaili, et al.. (2024). Antimicrobial activity of eugenol and carvacrol against Salmonella enterica and E. coli O157:H7 in falafel paste at different storage temperatures. International Journal of Food Microbiology. 415. 110648–110648. 9 indexed citations

Ali, Abdelmoneim H., Hale İnci Öztürk, Cemil Can Eylem, et al.. (2024). Biological activities, Peptidomics and in silico analysis of low-fat Cheddar cheese after in vitro digestion: Impact of blending camel and bovine Milk. Food Chemistry. 460(Pt 3). 140760–140760. 1 indexed citations

Turner, Mark S., et al.. (2024). Differences in the growth, acidification, and proteolytic activities of Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus, and Streptococcus thermophilus in camel and cow milk fermentation. International Dairy Journal. 160. 106075–106075. 4 indexed citations

10.

Osaili, Tareq M., Anas A. Al‐Nabulsi, Amin N. Olaimat, et al.. (2024). Assessment of the phenolic profile and biological activities of aqueous date seed extracts: A comparative analysis. Applied Food Research. 4(2). 100493–100493. 4 indexed citations

11.

Abdin, Mohamed, et al.. (2024). Development of anti-bacterial bio-transfer double sheet layer of polyvinyl alcohol/carboxymethyl cellulose films infused with Astragalus tribuloides leaf extract for beef burgers preservation. International Journal of Biological Macromolecules. 284(Pt 2). 138196–138196. 7 indexed citations

12.

Okonkwo, Clinton Emeka, Syed Zameer Hussain, Sobiya Manzoor, et al.. (2023). A comprehensive review on the use of deep eutectic solvents for biomass processing, and the synergistic coupling with physical technology and biological method. Bioresource Technology Reports. 23. 101577–101577. 21 indexed citations

13.

Haris, Sabeera, et al.. (2023). Production of lactic acid from date fruit pomace using Lactobacillus casei and the enzyme Cellic CTec2. Environmental Technology & Innovation. 31. 103151–103151. 12 indexed citations

14.

Guo, Huan, Yinjian Zheng, Ding‐Tao Wu, et al.. (2023). Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties. Frontiers in Nutrition. 10. 1165841–1165841. 13 indexed citations

15.

He, Xiao-Qin, Mutamed Ayyash, Yi Liu, et al.. (2023). Untargeted metabolomics analysis of non-volatile metabolites and dynamic changes of antioxidant capacity in Douchi with edible mushroom by-products. Food Chemistry. 431. 137066–137066. 19 indexed citations

16.

Alam, Muneeba Zubair, Said Al‐Hamimi, Mutamed Ayyash, et al.. (2023). Contributing factors to quality of date (Phoenix dactylifera L.) fruit. Scientia Horticulturae. 321. 112256–112256. 19 indexed citations

17.

Abu‐Jdayil, Basim, et al.. (2023). Advances in microencapsulation techniques using Arabic gum: A comprehensive review. Industrial Crops and Products. 205. 117556–117556. 40 indexed citations

18.

Tarique, Mohammad, Abdelmoneim Abdalla, Ashraf Al-Sbiei, et al.. (2022). Potential probiotics and postbiotic characteristics including immunomodulatory effects of lactic acid bacteria isolated from traditional yogurt-like products. LWT. 159. 113207–113207. 57 indexed citations

19.

Turner, Mark S., et al.. (2019). Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage. Microbial Cell Factories. 18(1). 188–188. 69 indexed citations

20.

Ayyash, Mutamed, et al.. (2019). Proteolysis of Reduced-Salt Cheddar Cheese as Affected by Casein to Fat Ratio, Rennet, and pH at Drainage. 2019(1). 1–9. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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