Shujun Wang

12.7k total citations · 4 hit papers
189 papers, 10.2k citations indexed

About

Shujun Wang is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Shujun Wang has authored 189 papers receiving a total of 10.2k indexed citations (citations by other indexed papers that have themselves been cited), including 147 papers in Nutrition and Dietetics, 130 papers in Food Science and 23 papers in Plant Science. Recurrent topics in Shujun Wang's work include Food composition and properties (137 papers), Polysaccharides Composition and Applications (94 papers) and Microbial Metabolites in Food Biotechnology (76 papers). Shujun Wang is often cited by papers focused on Food composition and properties (137 papers), Polysaccharides Composition and Applications (94 papers) and Microbial Metabolites in Food Biotechnology (76 papers). Shujun Wang collaborates with scholars based in China, Australia and United Kingdom. Shujun Wang's co-authors include Les Copeland, Shuo Wang, Jinglin Yu, Chen Chao, Caili Li, Qing Niu, Jinrong Wang, Jingjing Cai, Bin Niu and Jiugao Yu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Shujun Wang

183 papers receiving 10.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Starch Retrogradation: A Comprehensive Review

2015 1.3k citations Shujun Wang, Les Copeland et al. profile →
Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review

2013 533 citations Shujun Wang, Les Copeland profile →
Starch–lipid and starch–lipid–protein complexes: A comprehensive review

2020 432 citations Shujun Wang, Chen Chao et al. profile →
Effect of Acid Hydrolysis on Starch Structure and Functionality: A Review

2013 361 citations Shujun Wang, Les Copeland profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Shujun Wang China	55	8.1k	6.5k	2.0k	1.3k	558	189	10.2k
Luís A. Bello‐Pérez Mexico	59	8.9k 1.1×	7.5k 1.2×	3.3k 1.6×	2.1k 1.6×	626 1.1×	389	12.7k
Yaoqi Tian China	49	4.3k 0.5×	3.8k 0.6×	1.3k 0.7×	1.5k 1.1×	745 1.3×	200	7.2k
Sushil Dhital Australia	54	6.1k 0.8×	4.7k 0.7×	2.2k 1.1×	527 0.4×	543 1.0×	153	7.8k
Michael J. Gidley Australia	57	6.8k 0.8×	5.8k 0.9×	3.6k 1.8×	1.3k 1.0×	932 1.7×	153	11.4k
F.A. Masoodi India	52	3.6k 0.4×	4.4k 0.7×	2.4k 1.2×	1.4k 1.0×	344 0.6×	184	7.6k
Álvaro Renato Guerra Dias Brazil	53	4.2k 0.5×	4.2k 0.6×	1.8k 0.9×	3.0k 2.3×	754 1.4×	172	8.3k
Bernadine M. Flanagan Australia	36	3.5k 0.4×	2.6k 0.4×	1.5k 0.8×	1.3k 1.0×	745 1.3×	97	5.8k
Jaspreet Singh New Zealand	41	5.9k 0.7×	5.2k 0.8×	1.9k 0.9×	832 0.6×	313 0.6×	137	7.9k
Elessandra da Rosa Zavareze Brazil	54	4.2k 0.5×	4.6k 0.7×	1.9k 1.0×	3.6k 2.8×	867 1.6×	212	9.3k
Qingjie Sun China	64	5.1k 0.6×	6.2k 1.0×	1.7k 0.9×	3.7k 2.9×	1.0k 1.8×	293	11.8k

Countries citing papers authored by Shujun Wang

Since Specialization

Citations

This map shows the geographic impact of Shujun Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shujun Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shujun Wang more than expected).

Fields of papers citing papers by Shujun Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shujun Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shujun Wang. The network helps show where Shujun Wang may publish in the future.

Co-authorship network of co-authors of Shujun Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Shujun Wang. A scholar is included among the top collaborators of Shujun Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shujun Wang. Shujun Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Chen, Xiaohong, et al.. (2025). Development of a stable curcumin-loaded emulsion with desired properties under a low oil phase proportion using starch-palmitic acid-β-lactoglobulin complexes. International Journal of Biological Macromolecules. 309(Pt 4). 143114–143114. 1 indexed citations

Li, Wenqian, et al.. (2024). Structure and functional properties of starches from Xiaozhan rice: Effects of varieties and growing regions. Food Bioscience. 60. 104501–104501. 4 indexed citations

Chao, Chen, et al.. (2024). New Insight into the Effects of Endogenous Protein and Lipids on the Enzymatic Digestion of Starch in Sorghum Flour. Foods. 13(5). 663–663. 12 indexed citations

Wang, Shaokang, Kim De Paepe, Tom Van de Wiele, et al.. (2023). Starch-entrapped microspheres enhance gut microbiome-mediated anti-obesity effects of resistant starch in high-fat diet induced obese C57BL/6J mice. Food Research International. 172. 113215–113215. 15 indexed citations

Duan, Yuqing, Chen Chao, Jinglin Yu, Ye Liu, & Shujun Wang. (2023). Effects of different sources of proteins on the formation of starch-lipid-protein complexes. International Journal of Biological Macromolecules. 253(Pt 3). 126853–126853. 24 indexed citations

Kang, Ji, Xiaona Tian, Liting Cheng, et al.. (2023). Arabinoxylan of varied structural features distinctively affects the functional and in vitro digestibility of wheat starch. Food Hydrocolloids. 140. 108615–108615. 22 indexed citations

Kang, Ji, Xinxue Li, Chao He, et al.. (2023). Structural, rheological and functional properties of ultrasonic treated xanthan gums. International Journal of Biological Macromolecules. 246. 125650–125650. 38 indexed citations

Wang, Junwei, et al.. (2023). Development of pea protein isolate-based complexes as a novel delivery system for capsaicin. Food Hydrocolloids. 149. 109542–109542. 5 indexed citations

Liu, Xia, Liujing Li, Jinglin Yu, et al.. (2021). In vitro digestibility of starches with different crystalline polymorphs at low α-amylase activity to substrate ratio. Food Chemistry. 349. 129170–129170. 22 indexed citations

10.

Yang, Guang, et al.. (2020). Pullulan biosynthesis in yeast-like fungal cells is regulated by the transcriptional activator Msn2 and cAMP-PKA signaling pathway. International Journal of Biological Macromolecules. 157. 591–603. 25 indexed citations

11.

Ren, Fei, et al.. (2020). Applications of ionic liquids in starch chemistry: a review. Green Chemistry. 22(7). 2162–2183. 127 indexed citations

12.

Niu, Bin, Chen Chao, Jingjing Cai, et al.. (2020). Effects of cooling rate and complexing temperature on the formation of starch-lauric acid-β-lactoglobulin complexes. Carbohydrate Polymers. 253. 117301–117301. 34 indexed citations

13.

Cai, Jingjing, Chen Chao, Bin Niu, et al.. (2020). New insight into the interactions among starch, lipid and protein in model systems with different starches. Food Hydrocolloids. 112. 106323–106323. 82 indexed citations

14.

Wang, Yaya, et al.. (2019). Modification of Glutenin and Associated Changes in Digestibility Due to Methylglyoxal during Heat Processing. Journal of Agricultural and Food Chemistry. 67(38). 10734–10743. 45 indexed citations

15.

Wang, Yanhua, et al.. (2019). Revisiting Mechanisms Underlying Digestion of Starches. Journal of Agricultural and Food Chemistry. 67(29). 8212–8226. 63 indexed citations

16.

Wang, Shujun, et al.. (2016). Annealing improves paste viscosity and stability of starch. Food Hydrocolloids. 62. 203–211. 123 indexed citations

17.

Wang, Shujun, et al.. (2016). Effects of starch damage and yeast fermentation on acrylamide formation in bread. Food Control. 73. 230–236. 72 indexed citations

18.

Wang, Shujun. (2010). Screening and Optimization of Fermentation Medium of an Antioxidant Exopolysaccharide-producing Marine Strain. Food Science. 2 indexed citations

19.

Wang, Shujun. (2007). Screening and Identification of A Cold-adapted Cellulase-producing Strain and Characterization of Cellulase. Food Science.

20.

Zhao, Fei, et al.. (2004). Chemotaxis of Pseudomonas sp. Strain ZWL73 to 4-chloronitrobenzene and various aromatic compounds. SHILAP Revista de lepidopterología. 30(6). 624–627. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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